Nora Restaurant and Bar

Leek and potato filled pastries lightly fried, sprinkled with cilantro and served with our special mint sauce.

Sauteed pumpkin topped with garlic yogurt and meat sauce.

Baked pastry filled with chickpeas, green peas, spices, and ground beef. Served with our special mint sauce.

With potato, chick peas, green peas and spices.

Handmade chicken meatballs topped with yogurt and tomato sauce.

Eggplant puree seasoned with garlic yogurt and pepper. Served with pita bread.

Mashed chick peas mixed with tahini, garlic and lemon juice.

Steamed beef dumplings topped with yogurt and tomato sauce.

Fresh shrimp sauteed in garlic and onion, drizzled with yogurt and served on a bed of fancy greens.

Portions of our kadu, sambosa goshti, bulanee, and aushak.

Potato and leek dumplings topped with yogurt and meat sauce.

Grape leaves stuffed with rice and spices.

Mixed greens with tomatoes and house yogurt dressing.

Chopped tomatoes, onions, cucumbers, bell peppers & radish with lime dressing.

Fresh tomatoes, feta cheese, mint and vinaigrette.

Arugula with dates, and pistachios with a pomegranate and balsamic vinaigrette.

Cucumber and yogurt salad, Nora's salad, hummus, and kashk. Served with pita bread.

Meatballs simmered in fresh spices, garlic, onion and dried plum, served with white rice.

Potato slowly simmered in rich spices, garlic and onion, served with white rice.

Eggplant baked with onion, garlic and tomato, served with rice.

Spinach slowly simmered in garlic, onion, leek and spices, served with white rice.

Chicken slowly simmered with tomatoes, garlic and coriander seeds, served with white rice.

Lamb slowly simmered with tomatoes, garlic, split peas and a touch of dried plum, served with rice.

Seasoned lamb or chicken served under a mound of saffron rice, topped with sweet raisins, carrots, almonds and pistachios.

Steamed beef dumplings topped with yogurt and tomato sauce.

Sauteed pumpkin with garlic yogurt and meat sauce, served with rice.

Portions of our pumpkin, eggplant, spinach, and potato stews served with rice.

Grilled chicken and vegetables, topped with our special yogurt sauce, herbs and spices.

Slow cooked in tomato, garlic, onion and savory spices, served with saffron rice.

Seasoned ground beef kebab.

Grilled veggies, accompanied by a small portion of spinach, potato and pumpkin with saffron rice.

Marinated and seasoned lamb medallions.

Delicate custard flavored with rosewater, sprinkled with cardamom and pistachios.

Paper-thin layers of walnut filled pastry drizzled with light syrup.

Cardamom and rosewater flavored ice cream topped with pistachios.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate ganache.

Delicate sponge cake with a layer of raspberries and mascarpone cream, topped with pistachios.