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  • Neighborhood Services

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Neighborhood Services

(214) 350-5027

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  • 5027 West Lovers Lane, Dallas, TX 75209
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Neighborhood Services

  • (214) 350-5027

    We make ordering easy.

  • Menu
  • Nightly Specials
    • Butcher's Prime Meatloaf (Monday Special) $24.00

      Creamed russets and tobacco onions.

    • Fried Chicken and Fixin's (Tuesday Only) $23.00

      Creamed russets, bone gravy and bacon-braised collards.

    • Rosewood Wagyu CFS (Wednesday Only) $26.00

      Creamed russets roasted jalapenos and bacon gravy.

    • Chicken Fricassee Pot Pie (Thursday Only) $19.00

      Cheddar crust, root vegetables and dressed chicory.

    • Pot Roasted Short Rib (Friday Only) $26.00

      Creamed russets, maple-glazed carrot and red wine braise.

    • Coq Au Vin (Saturday Only) $25.00

      White cheddar polenta, mushroom jus and pickled shallot.

  • Desserts
    • Banana Pudding $9.00

      Nilla wafers, meringue whipped cream.

    • Chocolate Cake $9.00

      Chocolate ganache and vanilla ice cream.

    • Banana Split $9.00

      Banana, ice cream, chocolate ganache whipped cream and cherry on top,

    • Fried Pie $9.00

      Creme anglaise and cinnamon crumble.

    • Butterscotch Pots de Creme $9.00

  • Raw Bar
    • Hawaiian Ahi Tartare $17.00

      Spicy harissa, wasabi caviar and potarto gaufrettes.

    • Tenderloin Tartare $18.00

      Dill pickle, caper, shallot, Dijon and potato gaufrettes.

    • East Coast Oysters $21.00

      Half dozen, cocktail and mignonette.

  • Starts and Small Plates
    • Tortilla Soup $10.00

      Roasted chicken, avocado and Tillamook cheddar.

    • Crispy Asparagus $12.00

      Lemon-dill dressing and pecorino.

    • Butcher's Prime Meatballs $13.00

      Ptr bleu and original voodoo sauce.

    • Dutch Mussels $15.00

      Spanish chorizo, roasted tomato and garlic and crusty bread.

    • Braised Brisket Nachos $15.00

      Pico de gallo, charred green onion and creme fraiche.

    • Crispy Gulf Shrimp $16.00

      Traditional cocktail.

    • Jonah Crab and Green Chile Dip $16.00

      Charred tomato-cucumber salsa red sea-salted corn chips.

  • Flatbread
    • BBQ Chicken Flatbread $13.00

      Smoked provolone, pico de gallo, red sorrel and cilantro-lime vinaigrette.

    • Spicy Sausage and Honey Crisp Flatbread $14.00

      White cheddar, our ricotta and caramelized onion.

    • Zoe's Pepperoni and Arugula Flatbread $15.00

      Smoked provolone, balsamic and pecorino.

  • Salad Course
    • Butter Leaf Salad $12.00

      Cucumber, radish, golden beet, honey crisp, our ricotta, marcona almond, pecorino, pickled onion and white balsamic vinaigrette.

    • Wedge My Way Salad $13.00

      BBQ spiced pecan, applewood bacon, marinated grape tomato, creamy ptr bleu dressing.

    • Bacon Lardons and EZ Farm Egg Salad $14.00

      Walnut, spinach, arugula, pecorino, crostini, pickled onion and sherry Dijon dressing.

  • Main Plates
    • Fish and Chips Plate $18.00

      Malt vinegar coleslaw and seatown dill tartar.

    • Chicken Enchiladas Plate $21.00

      Age cheddar and jack, pico de gallo and creme fraiche.

    • Bay of Fundy Salmon Plate $26.00

      Creamed horseradish russets and charred tomato-brown butter.

    • Caramelized Scallops Plate $29.00

      Spanish chorizo, white cheddar polenta, roasted grape tomato.

    • Veal Shoulder Schnitzel Plate $29.00

      Cracked pepper spaetzle dressed chicory, grape tomato, green apple and pecorino.

    • Ahi Tuna a la Plancha $33.00

      Sesame crust, mandarin glaze and spring salad.

  • Mesquite and White Oak Grilled
    • Prime Cheddar Burger $19.00

      Daily ground prime Angus chuck, aged cheddars caramelized onion, applewood bacon fully dressed and sea-salted russet fries.

    • London Broil Steak Frites $28.00

      10 oz. Angus flat iron and original voodoo sauce.

    • Pork chop $32.00

      14 oz. green chile-cheddar grits and bone gravy.

    • Prime Delmonico $41.00

      14 oz. center cut ribeye and horseradish cream.

    • Filet of Beet Tenderloin $44.00

      8 oz. bacon-cheddar potato gratin.

  • Sides
    • Red Sea-Salted Russet Frites $7.00

      Cured northwestern potatoes cut daily, twice fries and secret sauce.

    • Green Chile-Cheddar Grits $7.00

      They're delicious.

    • Creamed Russets $7.00

      Bone gravy.

    • Garlicky Spinach $7.00

      Lots of garlic confit and lemon.

    • Brussels Sprouts $9.00

      Pancetta, maple and lemon.

    • Loaded Potato Gratin $9.00

      Colby Jack, bacon, creme fraiche and green onion.

    • Mac and Cheese Casserole $10.00

      Pecorino gratin.

    • Asparagus a la Plancha $12.00

      Lemon and gremolata.

Menu for Neighborhood Services provided by Allmenus.com

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