Naan Sushi Preset Menu - Appetizer
- Seafood Salad
- Tuna Tataki
  
  Grilled shrimp, chicken or short Rib skewer
- Edamame

Naan Sushi Preset Menu - Entree
- Chef's Sushi & Sashimi Platter
- Seafood Toban Yaki in Butter Ponzu Sauce
- Charbroiled BBQ Prime Short Rib
- NAAN Premium Rolls
- NAAN Ahi Tuna Tower
- NAAN Special Roll
- Volcano Roll

Sushi and Sashimi
- Tuna (Maguro)
- Albacore Tuna
- Blue Fin Tuna
- Flounder (Hirame)
- Jumbo Clam (Mirugai)
- Fresh Water Eel (Unagi)
- Mackerel (Saba)
- Octopus (Tako)
- Red Snapper (Tai)
- Salmon (Sake)
- Sea Urchin (Uni)
- Shrimp (Ebi)
- Smoked Salmon (Sake)
- Squid (Ika)
- Surf Clam (Hokigai)
- Super White Tuna
- Sweet Shrimp (Amaebi)
- Toro
- Yellowtail (Hamachi)
- Cooked Egg (Tamago)
- Flying Fish Roe (Tobiko)
- Quail Egg
- Salmon Roe (Ikura)
- Scallop (Hotategai)
- Sea Eel (Anago)
- Smelt Roe (Masago)
- Snow Crab (Kani)

Rolls
- Ahi Tuna Tower
  
  Tower with a base of rice, with layers of avocado paste, crab, spicy tuna, Japanese mayo, sriracha & wasabi
- Alaskan
  
  California topped with salmon
- Alaskan Dream
  
  Deep fried salmon, cream cheese, avocado, cucumber, topped with salmon
- Avocado
- Bishop
  
  Crab & spicy tuna topped with fried calamari & white tuna
- California
- Caterpillar
  
  Eel roll topped with avocado & eel sauce
- Cucumber
- Devil
  
  Tuna roll with spicy Japanese mustard
- Dragon
  
  Shrimp tempura & cucumber topped with eel
- Eel
- Hawaiian
  
  California topped with ahi tuna
- Jalapeno
  
  Octopus, sliced jalapeño, avocado, topped with tuna, spicy sauce & wasabi sauce
- JiJi's
  
  Shrimp tempura, spicy tuna, cucumber, avocado wrapped in soy paper
- Texas Cowboy
  
  Prime short rib, bleu cheese, jalapeno, lettuce & onion
- Louisiana
  
  Deep fried crawfish with spicy sauce
- Maui Waui
  
  Tuna, cream cheese, jalapeno wrapped in cucumber
- Mighty Roll
  
  Spicy tuna & cream cheese with avocado topped with ahi tuna & hot sauce
- Mt. Fuji
  
  Shrimp tempura, cream cheese, avocado topped with shredded crab meat & eel sauce
- Naan Special
  
  Crab, tuna, salmon, asparagus, mango, & lettuce wrapped in rice paper with spicy ponzu sauce
- Philadelphia
  
  Smoked salmon, cream cheese, avocado, cucumber
- Rainbow
  
  California roll topped with tuna, salmon, yellowtail & avocado
- Rocket
  
  Jalapeno, avocado, cucumber & shrimp tempura, topped with spicy tuna & crab meat
- Russian
  
  California topped with super white tuna & black caviar
- Scallop
- Shrimp Tempura
- Special Cucumber
  
  Salmon, tuna, yellowtail, & jalapeno wrapped in cucumber
- Spicy Salmon
- Spicy Tuna
- Spider
  
  Deep fried soft shell crab, cucumber & avocado topped with eel sauce
- Texas Tornado
  
  Yellowtail, cream cheese, jalapeno, scallions, deep fried & baked with special sauce
- Tuna
- Unagi Mambo Jumbo
  
  Eel, cucumber & avocado wrapped in soy paper
- Vegetable
- Volcano
  
  California topped with scallop, crawfish, crab meat, smelt egg, onion & special sauce
- Yellowtail

Special Platters
- Seaweed Salad
- Squid Salad
- Tuna Tataki
  
  8 Pieces of lightly seared tuna with cilantro, jalapeño & ponzu sauce
- Albacore Tataki
  
  Tuna tataki with albacore
- Hamachi Special
- Super Tataki
  
  8 pieces of ahi tuna & 8 pieces of flounder, wrapped in radish sprout & jalapeño with cilantro & ponzu sauce
- Beef Tataki
  
  Served with black tobiko and sweet ponzu sauce, seared tenderloin
- Chirashi Bowl
  
  2 pcs. each of tuna, salmon, yellowtail, super white tuna, albacore, egg, shrimp, crab, freshwater eel topped with smelt & seaweed, in a bowl over rice, lined with fresh fruit
- Sushi Platter (2 pieces)
  
  Tuna, salmon, yellowtail, shrimp, unagi
- Sashimi Platter (3 pieces)
  
  Tuna, salmon, yellowtail, super white tuna, shrimp
- Sushi & Sashimi Platter
  
  Sushi - tuna, salmon, unagi, yellowtail & shrimp Sashimi - tuna, salmon & yellowtail
- Chef's Choice Platter

Naan Sushi Preset Menu - Dessert
- Tiramisu with Green Tea Ice Cream
- Two Layers Chocolate Cake
- Banana-Tini

Appetizers
- Yakitori
  
  Traditional japanese kababs of prime short rib, shrimp, or chicken
- Fried Calamari
  
  With spicy wasabi cocktail sauce
- Dumplings
  
  Steamed or sauteed vegetables or beef
- Seared Tofu
  
  With spicy soy sauce
- Ceviche
  
  With seafood and vegetable
- Shrimp Cocktail
  
  With cocktail sauce
- Shrimp & Vegetable Tempura
  
  Served with sweet tempura sauce
- Miso Soup
  
  White miso withwakame, scallions and tofu
- Edamame
  
  Boiled soybeans with salt

Salads
- Ahi Tuna Salad
  
  With soy vinaigrette
- Sashimi Salad
  
  Assorted sashimi, tamago and masago on a bed of lettuce
- House Salad
  
  With greens, cucumber and tomato served with ginger dressing
- Ribeye Steak Salad
  
  With greens andchoice of ginger ddressing
- Chicken Salad
  
  Marinated in a spicy red pepper sauce

Soups and Stews
- Udon Noodle Soup
  
  With shrimp tempura and assorted vegetables
- Dumpling Soup
  
  Vegetable or meat dumplings in seasoned broth
- Spicy Tofu Stew
  
  Soft tofu and seafood in a spicy broth
- Flank Steak Stew
  
  Mixed with egg, glass noodles and scallions in a spicy broth

Bento Boxes
- Chicken Teriyaki
  
  With rice, side veggies and tempura
- Spicy Barbeque Chicken
  
  With rice, side veggies and tempura
- Spicy Barbeque Pork
  
  With rice, side veggies and tempura
- Shredded Ribeye Steak
  
  With rice, side veggies and tempura
- Tofu & Vegetables
  
  With rice, side veggies and tempura
- Ladies Who Lunch Bento
  
  A choice of meats and rice or edamame. with rice, side veggies and tempura
- Prime Short Rib
  
  With rice, side veggies and tempura
- The Executive
  
  Choice of two meats. With rice, side veggies and tempura
- Salmon Teriyaki
  
  With rice, side veggies and tempura
- Sushi & Sashimi
  
  With rice, side veggies and tempura
- Sushi & Tempura
  
  With rice, side veggies and tempura

Rice Bowls
- Seafood Fried Rice Combo
  
  With shrimp, crawfish and chicken wok - fried rice, blended with egg and soy
- Dol Sot Rice Bowl
  
  Ribeye steak or without steak with vegetables and rice served in a stone pot
- Seafood Rice Bowl
  
  With rock shrimp, clam, calamari, scallops and mussels in a hot stone pot
- Tofu & Mushroom Rice Bowl
  
  Cooked and served with oyster sauce in a hot stone pot

The West Side
- Club Sandwich
  
  Served with french fries
- Cheeseburger
  
  Served with French fries
- Alfredo Chicken Pasta
  
  Creamy homemade white Alfredo sauce seasoned with garlic and broccoli
- Seafood Pasta
  
  Calamari, mussels, crawfish, shrimp, salmon with broccoli

Appetizers
- Yakitori
  
  Traditional japanese kababs of prime short rib, shrimp, or chicken
- Fried Calamari
  
  With spicy wasabi cocktail sauce
- Dumplings
  
  Steamed or sauteed vegetables or beef
- Seared Tofu
  
  With spicy soy sauce
- Ceviche
  
  With seafood and vegetable
- Shrimp Cocktail
  
  With cocktail sauce
- Shrimp & Vegetable Tempura
  
  Served with sweet tempura sauce
- Miso Soup
  
  White miso withwakame, scallions and tofu
- Edamame
  
  Boiled soybeans with salt

Salads
- Ahi Tuna Salad
  
  With soy vinaigrette
- Sashimi Salad
  
  Assorted sashimi, tamago and masago on a bed of lettuce
- House Salad
  
  With greens, cucumber and tomato served with ginger dressing
- Ribeye Steak Salad
  
  With greens andchoice of ginger ddressing
- Chicken Salad
  
  Marinated in a spicy red pepper sauce

Soups and Stews
- Udon Noodle Soup
  
  With shrimp tempura and assorted vegetables
- Dumpling Soup
  
  Vegetable or meat dumplings in seasoned broth
- Spicy Tofu Stew
  
  Soft tofu and seafood in a spicy broth
- Flank Steak Stew
  
  Mixed with egg, glass noodles and scallions in a spicy broth

Rice Bowls
- Seafood Fried Rice Combo
  
  With shrimp, crawfish and chicken wok - fried rice, blended with egg and soy
- Dol Sot Rice Bowl
  
  Ribeye steak or without steak with vegetables and rice served in a stone pot
- Seafood Rice Bowl
  
  With rock shrimp, clam, calamari, scallops and mussels in a hot stone pot
- Tofu & Mushroom Rice Bowl
  
  Cooked and served with oyster sauce in a hot stone pot

The East Side Entrees
- Chicken Teriyaki
  
  Served with sauteed vegetables
- Spicy Barbeque Chicken
  
  Marinated in a spicy red pepper sauce
- Spicy Barbeque Pork
  
  Marinated in a spicy red pepper sauce
- Japanese Charbroiled Eel
  
  In a sweet soy sauce, served on a sizzling stone
- Salmon Teriyaki
  
  Served with sauteed vegetables
- Japanese Toban Yaki
  
  Seared tuna, shrimp, octopus and vegetables in butter ponzu sauce
- Miso Seabass
  
  Miso marinated Chilean seabass on a bed of sauteed vegetables
- Japanese JiJimi Pancake
  
  With rock shrimp, calamari, crab and scallions
- Shredded Ribeye Steak
  
  Served on a sizzling skillet with caramelized onions
- Prime Short Ribs
  
  Served on a sizzling skillet with caramelized onions

The West Side Entrees
- Club Sandwich
  
  Served with french fries
- Cheeseburger
  
  Served with French fries
- Alfredo Chicken Pasta
  
  Creamy homemade white alfredo sauce seasoned with garlic and broccoli
- Seafood Pasta
  
  Calamari, mussels, crawfish, shrimp, salmon with broccoli

Menu for Naan Sushi provided by Allmenus.com

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