Dinner

Appetizers
- Crab Oysters Rockefeller $16.00
  
  Traditional style, baked on the half shell
- Mesquite Grilled Garlic Prawn & Diver Scallop $16.00
  
  Sweet corn ravioli, micro greens, meyer lemon beurre blanc pine nuts
- Baked Buffalo Mozzarella Cheese En Crou Croute $14.00
  
  Basil oil, leek and roasted tomato compote
- Broken Arrow Ranch Grilled Texas Quail $18.00
  
  Blue corn grits cake, organic greens, sorghum and jalapeño glaze
- Wild Mixed Grille $20.00
  
  Axis deer cutlet and jalapeno sausage, pressed pickled watermelon balsamic fig reduction
- House Smoked Salmon $16.00
  
  Rubbed with tequila gold, sea salt and lime, hydroponic bibb lettuce, fried capers, shaved fennel apple slaw with dijon vinaigrette

Soups & Salads
- Southwestern Onion Soup Crock $9.00
  
  Cornbread and brioche topped with smoked gouda and gruyere cheese
- Blue Crab and Lobster Pot of Bisque $10.00
  
  VSOP cognac cream and caviar
- Baby Arugula Field Greens and Seasonal Pears $11.00
  
  Candied pecans, sun-dried cherries, shaved asiago cheese, crispy pancetta and apple cider vinaigrette topped with crispy shallots
- Classic Mister G's Caesar $10.00
  
  Expertly made tableside by our service professionals
- Mister G's Wedge Salad $12.00
  
  Grilled artichoke, pancetta, vine-ripened tomatoes, maytag blue cheese with creamy buttermilk dressing or aged balsamic vinaigrette

Seafood
- Mesquite Grilled Chilean Sea Bass $42.00
  
  Basil pesto and black garlic olive oil tapenade, wilted spinach, roasted tomatoes and artichoke
- Mesquite Grilled Scottish Sal Salmon, Garlic Prawn mon, & Diver Scallop $42.00
  
  Sweet corn ravioli, micro greens and meyer lemon beurre blanc
- Grilled Tuna Steak Cooked Medium Rare $38.00
  
  Black garlic olive oil tapenade, broccolini and caramelized root vegetables, chardonnay and citrus beurre blanc

House Cuts

All items are prime aged and grilled over flaming texas mesquite wood
- Big "D" Chateaubriand Jardinière 16 oz. $100.00
  
  Center cut prime beef tenderloin, madeira wine and morel demi-glace
- Kobe Wagyu Tomahaw Tomahawk Steak
  
  32 oz. bone-in rib eye prime cut, red, white and blue marble baby potatoes sauteed in garlic and thyme herb butter
- Beef Filet and Foie Gras Napoleon $60.00
  
  7 oz. prime cut angus beef brioche toast and forest mushroom ragout, blackberry demi-glace and fig essence
- New York Steak $55.00
  
  16 oz. prime cut strip loin steak angus beef, balsamic caramelized onions and truffle maitre d' butter
- Cattlemen's Filet Mignon $57.00
  
  8 oz. jalapeño bacon wrapped prime cut Angus beef filet, crispy shallots, and garlic mashed potatoes
- Rib Rib-eye Steak $54.00
  
  16 oz. prime cut angus beef, garlic & thyme roasted garlic mashed potatoes, tableside assorted baby vegetables

House Specialties
- Domestic Veal Chop $56.00
  
  Asparagus mushroom risotto, asiago cheese, tri-peppercorn and brandy cream sauce
- Fire Roasted Free Range Cornish Hen $35.00
  
  Marinated in garlic, herbs and smoked paprika, black bean and blue corn grits cake, sun-dried cherry sauce, tableside baby vegetables
- Australian Rack of Lamb $52.00
  
  Roasted garlic and rosemary mashed potatoes, tableside assorted baby vegetables, pecan minted chimichurri

Sides
- Sauteed Baby Spinach in Garlic $6.00
- Black Bean and Blue Corn Grits Cake $5.00
- Roasted Garlic Mashed Potatoes $5.00
- Fried Texas Onions $5.00
- Sauteed Mushrooms $9.00
- Grilled Asparagus $7.00
- Baby Vegetables $7.00
- Hill Country Sweet Corn On the Cob $6.00
- Red, White and Blue Marble Baby Potatoes $6.00

Menu for Mr G's provided by Allmenus.com

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