Papaya, avocado, red onion, lime, tortilla chips.
Jalapeno gravy.
Sweet, spicy glaze.
Tennessee sorghum, fire-glazed cider.
Caroline chile vinegar, house made fries.
Selection of artisan cheeses, meats, house-made charcuterie, pickles, mostarda.
Kale, smoked pepper vinaigrette.
Belly and braised beans, fig Barbeque and pickled fresno peppers.
Smoked pepper aioli, quail egg, grilled sour dough.
Piquillo puree, pickled sweet peppers, espellete, crispy speck.
Salsa verde, crispy capers.
Our shout-out to the spotted pig of NYC.
Warm pita.
Tomato garlic confit, olive oil, crostini.
Papaya, avocado, red onion, lime, tortilla chips.
Selection of artisan cheeses, meats, house-made charcuterie, pickles, mostarda.
Warm pita.
Pomegranate, spiced macadamia nuts, sherry vinaigrette.
Native Dallasites may remember. Prosciutto, roast chicken, cheese, egg, tomato, avocado.
Roasted, pickled and fresh beets, goat cheese, candied pistachio, beef vinaigrette.
Tomato garlic confit, olive oil, crostini.
Avocado, house pickles, watercress, champagne vinegar.
Grass-fed skirt steak, shaved carrots, hard-boiled hen egg.
Ripe tomatoes, cottage cheese, cracked black pepper.
Romaine, kale, parmesan and pumpernickel chips.
Sweet gem romaine, sweet peppers, olives, cucumbers, tomato, pickled red onion, yogurt dressing.
Applewood smoked bacon, pine nuts, pecorino, warm bacon vinaigrette.
Avocado, jalapeno, sesame soy glaze.
Maple hollandaise, funnel cake.
Served with small house salad.
Confit pork, cheddar, pickled onion, wittier slaw, stout mustard, BBQ & thousand island, marble rye.
Avocado, sprouts, lola rosa, goat cheese, hippie bread.
House chile sauce, bleu cheese aioli, celery slaw, toasted brioche bun.
Tillamook cheddar, gruyere, provolone, jalapeno-cheddar toast.
Webster city bacon, pit-smoked ham, Tillamook cheddar, cheddar jalapeno bread, nested egg.
Tillamook cheddar, thousand island.
Spiced lamb, yogurt, hummus, feta, greens, tomato & onion.
Available until 10:00 pm. Swiss chard, fennel, brown beech mushroom.
Barley, carrots, peas.
Peruvian potato lyonnaise, house mustard, pickled vegetable slaw.
Brown butter cauliflower puree, broccolini.
Beer batter, summer pea mash.
Jalapetio gravy.
Bleu cheese, watercress, bearnaise butter.
Goat cheese, exotic mushrooms, herbs, wild arugula salad.
Caramelized onion & rosemary glaze.
Braised tomatoes, grana padano & toasted almonds.
Available until 10:00 pm. Tofu, heart of palm, chilies, cabbage.
Anchovy bread crumb, grana padana, provencal vinaigrette.
Applewood smoked bacon, corn bread.
Ascension coffee: moth house (Colombia) moth dark roast (beef cake), moth decaf (Swiss water Colombia).
Tillamook cheddar, thousand island.
Brown butter cauliflower puree, broccolini.
Summer vegetables, Swiss chard, charred red onions, pickled okra.
Beer batter, summer pea mash.