MAX's Wine Dive
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- 3600 Mckinney Avenue #101, Dallas, TX 75204
- Restaurant website
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No cuisines specified
- $$$$$
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MAX's Wine Dive
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Brunch - Food
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MAX's Cinnamon Rolls $7.00
Three house-made cinnamon rolls with royal icing
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MAX's Granola And Yogurt And Fruit Cup $12.00
House-made vanilla-almond granola served atop all natural yogurt and seasonal fruit cup on the side
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Wild Mushroom And Goat Cheese Omelet $14.00
Spicer's mushrooms, watercress and Caprino royale omelet served with jalapeno cheddar grits. Gluten friendly
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The "RVP" $12.00
Three decadent red velvet pancakes topped with a dollop of lemon cream cheese frosting
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Eggs Any Style $10.00
Two eggs any style served with jalapeño cheddar grits or homefries, applewood-smoked bacon, Texas toast and habanero salsa
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Hangover Pot Pie $15.00
Homefries, collard greens, MAX's cream sauce, provolone, two fried eggs and crispy bacon. Add a max's mimosa $2.00
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Chicken Fried Steak & Waffles $17.00
Seasoned chicken fried sirloin steak atop Belgian style waffles with white gravy and maple syrup. Make it chicken & waffles $16.0
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Creme Brulee French Toast $11.00
Thick slices of Texas toast soaked in decadent crème brûlée batter, topped with fresh strawberries and maple syrup. Kids' Size $7.00
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MAX's Famous Southern Fried Chicken $16.00
jalapeño-buttermilk marinated, deep fried slow and low, served with homefries, collard greens and Texas toast, chipotle honey served upon request. Add additional piece $3.00. Add additional breast $5.00
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MAX ?n Cheese $11.00
Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano
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MAX's Signature Blend Burger $16.00
our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with MAX's chips and house-made pickled jalapenos on the side. Add your choice of cheese $2.00. Add applewood-smoked bacon $4.00
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The Fried Egg Sandwich $14.50
Three pan-fried over easy eggs drizzled with truffle oil, applewood-smoked bacon, Gruyère, lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's chips
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Wagyu Steak And Eggs $19.00
9 oz. Wagyu bavette steak, two eggs any style with homefries, piquillo pepper jam and texas toast
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Arugula and Peach $8.00
Arugula salad with peaches, texas pecans and peach vinaigrette. Add diver scallops $12.00
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Short Rib Hash $17.00
Beef short ribs cooked up with Kennebec potatoes and pickled sweet peppers
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Max'd Out Frittata $15.00
Italian style omelet with smoked Texas redfish and triple cream brie, served with spicer's greens. Add to any dish two wings $5.00, white grevy $3.00
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Junior Max ItemsAvailable for children under the age of 12
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Eggs $6.00
Scrambled eggs served with a slice of applewood-smoked bacon and fruit cup
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Waffle $6.00
Topped with chocolate and fresh whipped cream
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Max's Classics - Sm. Plates
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MAX's Sliders $11.50
Bison sliders with house-made pickles, ketchup and grilled onions or fried chicken sliders with lettuce, tomatoes, house-made pickles and chipotle honey
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Pork Stuffed Piquillo Peppers $12.00
Pulled pork and cotija stuffed piquillo peppers, chipotle aioli and cilantro chimichurri
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MAX ?n Cheese $11.00
Cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano reggiano.
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Nacho Mama's Oysters 1/2 Dozen $9.50
Fried gulf coast oysters with garlic aioli on crispy, max's wonton "chips," habanero salsa and cilantro
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Nacho Mama's Oysters Dozen $18.00
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Pan Borracho $11.00
Torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyere, provolone and parmigiano-reggiano
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Scardello Cheese Plate $15.00
Artisanal cheeses served with seasonal garnish and baguette
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Max's Classics - Lg. Plates
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Max's Famous Southern Fried Chicke $16.00
Served with mashed potatoes, collard greens and Texas toast, chipotle honey served upon request. Add additional piece $3.00, Add additional breast $5.00
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Shrimp & Grits $19.00
Gulf coast shrimp with chorizo, cheddar grits and chives, topped with a soft poached egg and served in a spicy fennel broth
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The Fried Egg Sandwich $14.50
Three pan-fried eggs drizzled with truffle oil, applewood-smoked bacon, Gruyère, bibb lettuce, tomatoes and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with max's truffle chips
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MAX's Signature Blend Burger $16.00
Our calculated signature blend of angus whole muscles - short rib, brisket, chuck and beef belly - on a fresh baked brioche bun, hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, served with max's frites and house-made pickled jalapenos on the side. Add a fried egg $2.00. Add applewood-smoked bacon $4.00
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The Texas "Haute" Dog $14.00
100% Kobe beef hot dog on an artisan bun with fried onion rings, chili, house-pickled jalapeños and cotija, served with max's famous frites
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Grilled Cheese & Tomato Soup $14.50
Toasted artisan bread with Gruyère, provolone and roasted red bell pepper "pimento and cheese," served with a cup of tomato soup. Add applewood-smoked bacon $4.00
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Beer Battered Fish 'n Chips $18.00
Beer battered cod, truffle tartar sauce, french fries and charred lemon
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Chef Patrick's Summer Menu - Light Like Summer
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Arugula & Peach Salad $8.00
Served with peach vinaigrette and texas pecans
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Heirloom Tomato Salad $11.00
Served with caprino royale feta chili-melon jelly and aged balsamic
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Yellow Squash Soup $8.00
Creamy squash scented with saffron
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Butter Lettuce & Bleu $12.00
Crisp butter lettuce, bacon, bleu cheese and pickled strawberries, tossed in a blue cheese vinaigrette
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Chef Patrick's Summer Menu - To Hit the Spot
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Bigeye Tuna $16.00
Seared #1 Bigeye tuna, stone fruit jam, fingerling confit and salsa verde
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Blue Crab Mini Corndogs $12.00
Served with sweet pea dipping sauce
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Purple Hull Pea Hummus $8.00
Grilled pita bread and bacon jam
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House-Pulled Mozzarella Bruschetta $11.00
Warm mozzarella atop toasted french bread, served with olive oil tapenade and red chilies
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Chicken Fried Brussels Sprouts $10.00
Served with spicy romesco sauce and parmigiano reggiano
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Chef Patrick's Summer Menu - Plates
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Big Boy Pork Chop $29.00
16 oz. Bone-in Niman Ranch pork chop, served with blackberry jam, frites and creamed corn
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Wild Salmon $21.00
Served with house-made crème fraiche, watercress and pickled vegetables
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The Standard $20.00
Pan-roasted half chicken served with golden raisins and pickled, roasted and pureed cauliflower
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Diver Scallops & Texas Caviar $23.00
Seared diver scallops with hull peas, tomato syrup, jalapenos and pickled red onions
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Picnic-Style Fried Chicken $16.00
Cold fried chicken, six mustard potato salad and pickled cabbage slaw
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Chicken-Fried Lobster Tail $42.00
Jalapeno-buttermilk battered lobster tail, deep fried and served with lobster mushroom mash and lobster jus.
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Beef Short Ribs $24.00
Beef short ribs with roasted baby carrots and garlic mashed potatoes
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Chef Patrick's Summer Menu - Pasta
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Chanterelle Bolognese $20.00
Braised wild chanterelles, hand-rolled garganelli pasta, chilies and pecorino romano cheese
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Sweet Corn & Bacon Fettuccini $14.00
House-made pasta in braised sweet corn, with crispy bacon and spicy jalapeno pepper
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Add Ons
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Foie Gras $12.00
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Diver Scallops $12.00
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Short Ribs $16.00
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White Gravy $3.00
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Happy Hour - Food
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Sweet & Savory Bacon Popcorn $5.00
A mix of salty and sweet bacon popcorn
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Melon Salad $11.00
Pickled melon with crispy pork belly and feta
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Happy Hour Sampler $12.00
Max's chipotle honey wings, bacon popcorn and max 'n cheese
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Caprino Royale & Chocolate $10.50
With white chocolate goat cheese mousse and chocolate fudge
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Smoked Red Fish Tamales $12.00
Served with black bean puree & cojita
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Blue Crab Mini Corndogs $12.00
Served with sweet pea dipping sauce
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Max's Pulled Pork Tacos $9.00
Three tacos
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Sides
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Broccolini $8.00
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House Salad $5.00
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Cauliflower $6.00
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Creamed Corn $6.00
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Dessert
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S'mores Brownie $8.00
Graham crackers, thyme marshmallows, and spiced chocolate ganache
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Lemon-Berry Bread Pudding $8.00
Served with vanilla ice cream and berry jam
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Half & Half $8.00
Half of brownie and half of bread pudding
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Sweet Corn Cheesecake $8.00
Toasted oat crust, served with caramel corn
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Menu for MAX's Wine Dive provided by Allmenus.com
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