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  • LARK

LARK

(214) 855-5275

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  • 2000 Mckinney Ave., Dallas, TX 75201
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • LARK

  • (214) 855-5275
  • Main
  • Dinner
  • Lunch
  • Share
    • Antipasto Dish $13.00

      Burrata, prosciutto di parma, artichokes, olives

    • Assorted Artisinal Cheese $11.00+

      Marcona almonds and accompaniments

    • Charcuterie Plate $13.00

      Prosciutto di parma, salumi, spanish cured meats

    • Curry Pillows $10.00

      Potato, english peas, cilantro-ginger chutney

  • Salads
    • Johnson's Farm Lettuces $8.00

      Fennel, radish, lemon, olive oil

  • Daily Soup
    • Daily Soup $5.00+

  • Sandwiches
    All served with house-made potato chips
    • The Grilled Cheese $10.00

      Young asiago, gruyere, sourdough

    • Cucumber $10.00

      Avocado, sprouts, tomato, green harissa, whole wheat

    • Meyer Ranch Beef Burger $13.00

      Caramelized onions, gorgonzola, lettuce, tomato

  • Share
    • Antipasto Dish $13.00

      Burrata, parosciutto di parma, roasted apricots, pistachio

    • Curry Pillows $10.00

      Potato, english peas, cilantro - ginger chutney

    • Beef Carpaccio $11.00

      Fresh chili, ginger, radish

    • Grilled Shrimp Skewers $13.00

      House - Smoked tomato butter, grilled cornbread

    • Steamed Acadian Dutch Mussels $15.00

      Roasted peppers, chilies, garlic, shallot, white wine, butter

    • Charcuterie Plate $13.00

      Prosciutto di parma, salumi, spanish cured meats

    • Assorted Artisinal Cheeses $12.00+

      Marcona almondsand accompaniments

  • More
    • Johnson's Farms Lettuces $8.00

      Fennel, radish, lemon, arbequina

    • Grilled Leeks $12.00

      Mustard vinaigrette, vital farms poached egg, frisee

    • Summer Vegetables $14.00

      Heirloom tomatoes, sweet peppers, cucumber, olives, ricotta salata

    • Summer Cherry Arugula Salad $14.00

      Medjool dates, toasted hazelnuts, brillat-savarin triple cream

    • Hamachi Crudo $15.00

      Thinly sliced hamachi, summer melon, jalapeno, cilantro, lime

  • Dinner
    • Seared Cape Cod Scallops $27.00

      Risotto, corn, tomato water, basil

    • Market Fish $24.00

      Fresh-shelled field peas, prosciutto sofrito, heirloom cherry tomatoes, pistou

    • Wild Mushrooms House-Made Pappardelle $22.00

      Spinach, creme fraiche and parmesan

    • House-Smoked Duck Breast $25.00

      Quinoa, cavolo nero, almonds, summer cherries

    • Braised Lamd Shank $28.00

      Israeli cous cous, pine nuts, oil-cured black olives, feta, muhammara

    • Moo Krob $24.00

      Thai pork, sticky rice, green papaya slaw, chili garlic sauce

    • Chicken Puttenesca $24.00

      Tomato, fennel, capers, kalamata olives, polenta

    • Grilled Texas Hanger Steak $29.00

      Spinach, pearl onions, fingerling potatoes

    • Grass-Fed Pure Hereford Rib-Eye $42.00

      Morel mushrooms, moutarde en grains sauteed broccoli, fingerling potatoes

  • Vegetables
    • Marinated Grilled Eggplant $8.00

    • Roasted Summer Squash with Basil $8.00

    • Wild Mushrooms Persillade $9.00

    • Sauteed Italian Broccoli $7.00

    • Grilled Corn on the Cob $7.00

    • Roasted Fingerling Potatoes $6.00

  • Desserts
    • Lark Buttermilk Pie $8.00

      Texas blueberry compote, assorted fresh berries

    • S'mores Sundae $9.00

      Coffee ice cream, homemade graham cracker, toasted marshmallows, dark chocolate sauce

    • Coconut Mango Coupe $9.00

      Mango sorbet, coconut ice cream, cashew brittle, coconut macaroon

    • Valrhona Chocolate Crepes $9.00

      Raspberry jam, hazelnuts, vanilla bean ice cream

    • Ginger Panna Cotta $9.00

      Cucumber gelee, fresh melon, crispy prosciutto

    • Assorted Henry's Ice Cream or Sorbet $4.00+

    • Assorted Artisnal Cheese Plate $11.00+

      Marcona almonds and accompaniments

    • Fruit Plate $8.00

  • Salads
    • Johnson's Farm Lettuces $8.00

      Fennel, radish, lemon, olive oil

    • Slow-Smoked Salmon $17.00

      Arugula, roasted potatoes, cucumber, blue lake beans, fage yogurt, lemon

    • Thai Steak Salad $16.00

      Grilled skirt steak, little gems, cherry tomatoes, cilantro, mint, basil, thai chilies

    • Summer Wheat Berry Salad $13.00

      Cherry tomato, cucumber, summer squash, pistou

    • Park Salad $12.00

      Egg, tomato, avocado, fresh summer corn, point reyes blue cheese, red wine vinaigrette

    • Park Salad $5.00

      With grilled chicken or grilled steak add

  • Entrees
    • Heirloom Tomato Tart $12.00

      Fromage blanc, gruyere, prosciutto di parma, fried egg

    • Poulet Francais $15.00

      Beluga lentils, roasted vegetables, pistou, goat cheese

    • Market Fish $18.00

      Sauteed corn, summer squash, opal basil, cilantro-chile salsa

    • Steak Frites $18.00

      Grilled akaushi skirt steak, hand-cut fries, chimichurri

  • Lunch Menu
    • Avocado and Fresh Heirloom Tomatoes $8.00

      Watermelon, cilantro, chilies

    • Queso Fundido $10.00

      Mexican chorizo, avocado salsa tortilla chips

    • Today's Soup $5.00+

    • Antipasto Dish $13.00

      Homemade burrata, prosciutto di parma, roasted apricots, pistachios

  • Sandwiches
    All served with house-made potato chips
    • Cucumber, Avocado and Sprouts $10.00

      Tomato, green harissa, whole wheat

    • House-Smoked Turkey Breast $11.00

      Avocado, green leaf, tomato, aioli, dijon, sourdough

    • Rare Roast Beef $11.00

      Horseradish mayo, lettuce, tomato, red onion, white cheddar, sourdough

    • The Grilled Cheese $10.00

      Young asiago, gruyere, sourdough

    • Banh Mi $12.00

      Pork belly, jalapeno, radish sprouts, cilantro, aioli, lime

    • Meyer Ranch Beef Burger $13.00

      Caramelized onions, gorgonzola, lettuce, tomato, hand-cut fries

    • Colorado Lamb Burger $14.00

      Salsa verde, french feta, tomato, arugula, hand-cut fries

Menu for LARK provided by Allmenus.com

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