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Scrambled eggs, cheddar cheese, potatoes, avocado, pico de gallo, choice of ham, bacon or sausage on a flour tortilla.
Two eggs, cheddar cheese and ham on a croissant.
Ham, bacon and sausage, two eggs, cheddar and provolone on a croissant.
Three flour tortillas filled with scrambled eggs, cheddar cheese, potatoes, and choice of Black Forest ham, bacon or sausage. Served with habanero salsa.
Green soybeans boiled.
Seasonal fruit, goat cheese, pine nuts and white balsamic vinaigrette.
Romaine, Parmesan, herb croutons and egg-less Caesar dressing.
Romaine, Feta cheese, tomato, kalamata olives, cucumber, pepperoncini with red wine vinaigrette.
Roasted chicken, bacon, tomato, pesto, mozzarella, basil on ciabatta.
Roasted turkey, Black Forest ham, bacon, Swiss cheese, romaine, tomato, onion, boutique aioli on ciabatta.
Black Forest Ham, roasted turkey, salami, pepperoni, onion, pickles, provolone, Havarti, red wine vinaigrette on ciabatta.
Housemade meatballs, marinara, provolone, Parmesan, and basil on a ciabatta roll.
Cheddar and Havarti cheese on ciabatta.
Onion, garlic, mozzarella, basil and marinara.
Tomato, basil, mozzarella, garlic and marinara.
Pepperoni, salami, marinara and mozzarella.
Pepperoni, tomato, and fresh mozzarella.
Roasted peppers, squash, tomato, onion, garlic extra virgin olive oil and goat cheese.
Pesto, sun dried tomatoes, roasted garlic and mozzarella.
Varies from day to day.
4 lb. bag.
Menu for FT33 provided by Allmenus.com