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Dallas Chop House

(214) 736-7300

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  • 1717 Main Street #100, Dallas, TX 75201
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Dallas Chop House

  • (214) 736-7300

    We make ordering easy.

  • Menu
  • Appetizers
    • Hawaiian Bigeye Tuna Tartare $17.00

      Avocado, crisp wonton, spicy ponzu, petite cilantro w/ sesame lavash.

    • Deviled Eggs $9.00

      Pimento cheese, piquillo pepper.

    • Chicken Fried Pickles $9.00

      Spiced buttermilk batter, green chili ranch.

    • Edamame Hummus $1.10

      Sweet chili sauce, crispy pita chips.

    • Jumbo Shrimp Cocktail $18.00

      Horseradish-chili salt rim, classic cocktail sauce.

    • Jumbo Lump Crab Cakes $19.00

      Creme fraiche, coriander pickled cabbage, Texas citrus.

    • Prime Steak Tartare $15.00

      Hand cut prime steak, white truffle aioli, baby mustard greens, grilled bread.

    • Artisanal Cheese + Charcuterie Board $21.00

      House smoked andouille, rillettes, prosciutto americano, pickles, beer schmear.

    • Crawfish Boulettes $11.00

      Fried cajun rice, skillet gravy, green onion slivers.

  • Soups + Salads
    • Caesar Salad $10.00

      Hydroponic greens, nuoc mam dressing, parmigiano tuile.

    • Chop Chop Chicken Salad $12.00

      Oven roasted chicken, carrot, celery, red onion, cabbage, chipotle lime dressing, fried wonton.

    • DCH Wedge $11.00

      Crumbled bacon, marinated cherry tomatoes, blue cheese, watermelon radish, TX pecans.

    • Soup of the Day $7.00

    • Butcher's Salad $16.00

      Baby arugula, brussels sprouts, 5 oz. grilled flatiron.

    • Southwest Cobb $12.00

      Roasted corn, grilled chicken, tomato, avocado, queso fresco, crispy tortilla, hard boiled eggs.

    • DCH Wedge Salad $10.00

      Gorgonzola, crumbled bacon, marinated cherry tomato, watermelon radish, texas pecans.

    • Heirloom Beets $12.00

      Roasted baby beets, shaved candy striped beets, goat cheese mousse, frisee, watercress.

  • Sandwiches + Burgers
    All served on Constantin's bread with your choice of a side.
    • Steak Dip Sandwich $18.00

      Shaved prime rib, caramelize onion, horserdish-cremefraiche, Swiss cheese, au jus.

    • Southwest Burger $12.00

      Fire-roasted poblano peppers, pepper-jack cheese.

    • Garden Pita $13.00

      Roasted beet, edamame hummus, cucumber, tomato, red onion, feta.

    • DCH Burger $10.00

      House BBQ sauce, green leaf lettuce, tomato, red onion.

    • NY Pastrami $19.00

      1/2 Lb. smoked pastrami, caraway bread, stone ground mustard, dill pickle.

  • Entrees
    • Texas Gulf Redfish $18.00

      Sauteed spinach, smoked tomato compote, lemon beurre blanc.

    • Buttermilk Fried Chicken $16.00

      Watrmelon salad, pickled okra, honey-mustard.

    • Seared Salmon $18.00

      Caramelized onion cream, marble potatoes, English peas.

    • Orecchiette $14.00

      Arugula-walnut pesto, roasted oyster mushrooms, fresno chili, parmigiano reggiano.

    • Seared Palacios, TX Redfish $24.00

      Glazed asparagus, soy bean, marble potato, caramelized onion cream.

    • Diver Scallops $31.00

      Spring risotto, gremolata, pea tendrils.

    • Half Roasted Vital Farms Chicken $27.00

      Gritsmill farms grits, TX cheddar, tomato braised collards, sauce piquante.

    • Red Wine Braised Wagyu Shortribs $30.00

      Pomme puree, smoked tomato-horseradish compote, oyster mushrooms.

  • Steak + Chops
    • Porterhouse $54.00

      24 oz certified USDA prime.

    • Bone in Cowboy Rib Eye $52.00

      24 oz certified angus beef.

    • Bone in New York Strip $48.00

      18 oz certified USDA prime.

    • Berkshire Pork Chop 14 Oz $34.00

      Cipollini onion confit, mission fig jam.

    • Filet Mignon 8oz $42.00

      Certified angus beef.

    • Filet Mignon 10 oz $48.00

      Certified angus beef.

  • Himalayan Salt Dry Aged Reserve Steaks
    • Rib Eye (30 Days) $55.00

      18 oz dry aged 30 days.

    • Rib Eye (21 Days) $50.00

      18 oz dry aged 21 days.

    • Steak Flight $65.00

      21 and 60 day dry aged rib eye, steak tartare, short rib "brisket", served with chimichurri, roasted garlic, and house BBQ sauce.

  • Steaks - Frites
    • Filet Mignon - 8 oz. $39.00

      Certified angus beef.

    • Flat Iron - 10 oz. $25.00

      Certified angus beef.

    • Rib Eye - 18 oz. $44.00

      Dry-aged certified angus beef.

    • Rib Eye - 10 oz. $26.00

      Boneless certified angus beef.

  • Sides
    • Truffle-Parmesan Fries $6.00

    • Side Salad $6.00

    • Sauteed Spinach $6.00

    • Sweet Poato Fries $6.00

  • Desserts
    • Banana Cream Pie $9.00

      Dark rum custard, cinnamon streusel, lace tuile.

    • Creme Brulee $9.00

      Citrus vanilla bean custard, Texas citrus, whipped creme fraiche.

  • Side Dishes
    • Roasted Brussels Sprouts $9.00

      Smoked pork belly, shallot straws, lemon.

    • Crawfish Maque Choux $12.00

      Craw fish, sauteed corn, red bell peppers, roasted poblano, garlic, cream.

    • Creamed Spinach $10.00

      Caramelized onion, garlic bread crumb.

    • Loaded Twice Baked Potato $10.00

      TX sharp cheddar, TX smoked bacon, green onion, crisp potato threads.

    • Buttermilk Mashed Potatoes $9.00

      Yukon gold potato, bordelaise, chive oil.

    • Truffle Risotto $12.00

      White truffle essence, parmigiano-reggiano.

Menu for Dallas Chop House provided by Allmenus.com

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