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  • Cadot Restaurant

Cadot Restaurant

(972) 267-5700

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  • 18111 Preston Road #120, Dallas, TX 75252
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cadot Restaurant

  • (972) 267-5700
  • Dinner
  • Appetizers
    • Duck Terrine $8.95

      With pistachios, foie gras, and truffles

    • Crispy Tenders of Calamari $8.95

      With tartar sauce

    • Crispy Duck Wrap Confit $8.95

      With apricot orange sauce

    • Jumbo Lump Crab Cake Pan Fried $14.00

      With balsamic reduction

    • Pan seared Foie Gras $16.50

      With poached pears in a sangria reduction sauce

    • Escargot Sauteed In A Garlic Cream Sauce $8.50

    • House Smoked Salmon $10.95

      With horseradish cream and straw potatoes

    • Tuna Tartar And Guacamole $16.95

      Topped with caviar

    • Mussels $12.95

      With herb cream sauce and white wine

  • Salads
    • Heart of Romaine Lettuce $8.00

      With caesar dressing, brioche toast points topped with tapenade and parmesan reggiano with shrimp, add $ 4.95

    • Baby Iceberg Lettuce $8.00

      With apple smoked bacon, blue cheese dressing and poached pears

    • Bibb Lettuce $8.00

      With granny smith apples, candied walnuts, roquefort and mustard vinaigrette

    • House Salad $6.00

      With mixed greens and citrus vinaigrette

    • Belgian Endive $9.95

      With roasted beets, goat cheese, spinach, orange segments, in a mustard vinaigrette

  • Soups
    • Onion Soup Gratinee $6.95

    • Lentil Soup $4.95

  • Vegetarian Choices
    • Potato Gnocchi Sauteed $16.95

      With wild mushrooms in a port wine sauceq

    • Linguini $14.95

      With asparagus and garden vegetables, cream sauce

  • Fish
    • Salmon Filet Sauteed $22.95

      With spinach, oyster mushrooms and lemon thyme sauce

    • Tilapia Sauteed on a Bed of Risotto $19.00

      Served with a cranberry and grapefruit honey chardonnay sauce

    • Filet of Trout Butterflied $21.95

      With langoustine pistachio mushrooms white wine sauce mushrooms white wine sauce

    • Dover Sole, Prepared To Your Taste

    • Filet Of Sea Bass Pecan Encrusted $35.00

      Butternut squash, chardonnay leeks cream sauce served with potato gnocchi

    • Sea Scallops and Shrimp $26.00

      With Linguini in a mushroom and spinach champagne sauce

    • Ahi Tuna Blackened $22.95

      With spaghetti squash and ginger, served with a mango white wine cream sauce

  • Meat
    • Filet Mignon $34.00

      With wild mushrooms and foie gras au jus

    • Coq Au Vin $23.95

      Chicken in red wine sauce

    • Hanger Steak $24.00

      With shallots in a bordelaise sauce

    • Veal Scallopini $25.00

      With lemon butter and capers sauce

    • Pork Tenderloin $22.95

      With apple brandy sauce and cranberries

    • Lamb Rack Crusted $44.00

      With tarragon, port wine reduction and mission figs

    • Rosted Duck $28.95

      With orange and ginger sauce

    • Short Ribs Braised $25.00

      Mousseline potatoes with petit syrah sauce topped with horseradish and baby arugula

    • Crispy Sweetbrads $26.00

      With butter nut squash, straw potatoes, and a madera demi glace

    • Flat Iron Steak Provemcal $24.00

      With pommes frites

  • Desserts
    • Parfait Cafe $8.00

      With kahlua sauce and almond meringue

    • Thin Apple Tart $8.00

      With almond cream and calvados vanilla ice cream

    • Profiteroles $8.00

      With gianduja chocolate sauce and fresh strawberries

    • Opera Cake $8.00

      Almond sponge cake layered with coffee butter cream and chocolate ganache

    • Specialty Souffle $10.00

      Grand marnier, chocolate or raspberry

    • Artisanal Cheese Platter $9.95+

    • Sorbet Assortment $3.00+

      Lemon, raspberry or vanilla

    • Warm Chocolate Lava Cake $8.00

      With vanilla custard sauce

    • Apricot Ravioli and Texas Goat Cheese $8.00

      With orange reduction and chocolate sauce

    • Creme Brulee $8.00

      With vanilla bourbon

    • Raspberry or Strawberry Melba $8.00

      With vanilla ice cream, fresh berries, chantilly cream and toasted almonds

    • Mixed Berries $7.00

    • Mixed Berries with Cream and Berry Sauce $8.00

Menu for Cadot Restaurant provided by Allmenus.com

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