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Soleo Mexican Kitchen
Freshly brewed hibiscus tea.
Grilled manchego cheese, chunky roasted tomatillo salsa and side of fresh corn tortillas.
Melted American cheese topped with fresh jalapenos, onion and tomato.
Mashed avocados, charred jalapeno peppers, lime, tomato, cilantro and chopped red onions.
Three hand crafted corn flakes, one chicken, one beef and one Al pastor, layered with beans, lettuce, cheese and guacamole topped with salsa verde.
Crispy chicken taquitos topped with lettuce, tomato, sour cream, guacamole and salsa roja.
Grilled pressed flour tortillas with cheese and choice of meat, side guacamole, jalapenos, salsa and sour cream.
Cheese poblano, chicken and pork tamales, beef gringas, rollitos de pollo, side jalapenos, sour cream and guacamole.
Mahi-mahi marinated in lime juice, diced Mexican squash, tomato, fresh jalapenos, cilantro, red onions and avocado.
Chicken fajita, beef fajita, barbacoa or al pastor, side guacamole and sour cream.
One poblano and cheese, one chicken and pork tamal and side sour cream.
Chicken simmered in guajillo chicken broth, topped with shredded cheese, avocado and tortilla strips.
Lentils in vegetable broth, carrots, celery, tomato, onion and a hint of fresh jalapenos and side of fresh corn tortillas.
Hearty beef stew with chayote, carrots, Mexican squash, corn on the cob, tomatoes, onions, cabbage, side of Mexican rice and fresh corn tortillas.
Jalisco style pork pozole with nixtamilazed hominy, served with a side of shredded cabbage, sliced radishes, chopped red onions and cilantro and choice of fresh corn tortillas or tortilla chips.
Chopped romaine, chicken, avocado, roasted corn, tomatoes, black beans, tortilla strips and side spicy southwest ranch or creamy avocado vinaigrette.
Chopped romaine, ground beef, avocado, tomatoes, black beans, sour cream, side spicy southwest ranch or creamy avocado vinaigrette.
Three Mexican street tacos on fresh corn or flour tortillas with choice of chicken fajita, beef fajita, barbacoa or al pastor, side cilantro and onion, salsa, served with Mexican rice and ranchero beans.
Fresh corn tortillas with blackened tilapia, topped with red cabbage, pico de gallo and avocado served with Mexican rice, house salad and side salsa.
Three tacos on fresh corn tortillas with rib-eye, topped with lettuce, tomato and shredded cheese served with Mexican rice and ranchero beans.
Stuffed poblano pepper with cheese, coated in egg-batter, fried and drenched with a tomato base sauce served with refried beans and Mexican rice and side of fresh corn tortillas.
Chicken enchiladas topped with green poblano sauce, served with refried beans and Mexican rice.
Beef enchiladas topped with red guajillo sauce, served with refried beans and Mexican rice.
Enchiladas with a blend of tofu, black beans, roasted corn, quinoa and squash, topped with choice of green poblano or red guajillo sauce, served with refried beans and Mexican rice.
Enchiladas with tomatillo sauce stuffed with a blend of tofu, black beans, roasted corn, quinoa and squash served with Mexican rice and house salad.
Served with refried beans, Mexican rice, pico de gallo, guacamole, sour cream, salsas, grill onions, choice of fresh corn or flour tortillas.
Grilled salmon served on bed of cilantro rice topped with avocado roasted corn chutney.
Pan seared tilapia, served on a bed of cilantro lime rice topped with mixed vegetables and side roasted tomatillo salsa.
Ground beef with lettuce, tomato and cheese.
Mexican and cilantro lime.
One enchilada, one tamal and a cup of lentil or tortilla soup.
Two hard shell tacos stuffed with ground beef, lettuce, tomato, cheese and sour cream served with Mexican rice, house salad and side salsas.
Freshly baked bolillo bread, choice of chicken fajita, beef fajita, barbacoa or Al pastor, lettuce, tomato, mayo, avocado, cheese and sour cream served with french fries.
Flour tortilla with choice of chicken fajita, beef fajita barbacoa or Al pastor, black beans, roasted corn, lettuce, tomato, shredded cheese and sour cream served with house salad.
Chicken enchiladas with roasted poblano sauce, served refried beans and Mexican rice.
Beef enchiladas with red guajillo sauce, served refried beans and Mexican rice.
Enchiladas with tomatillo sauce stuffed with a blend of tofu, black beans, roasted corn, quinoa and squash served with Mexican rice and house salad.
Two Mexican street tacos on fresh corn or flour tortillas with choice of chicken fajita, beef fajita, barbacoa or Al pastor, side cilantro and onion, salsa, served with Mexican rice and ranchero beans.
Chopped lettuce, ground beef, avocado, roasted corn, tomatoes, black beans, sour cream and side spicy southwest ranch or creamy avocado vinaigrette.
Hearty beef stew with chayote, carrots, Mexican squash, corn on the cob, tomatoes, onions, cabbage, side of Mexican rice and fresh corn tortillas.
Grilled salmon served on bed of cilantro lime rice topped with avocado roasted corn chutney served with side house salad.
Chicken simmered in guajillo chicken broth, topped with shredded cheese, avocado and tortilla strips.
Tostadas with mahi-mahi layered with lettuce, tomato and avocado.
House salad served with a cup of tortilla or lentil soup.
Crispy taco filled with vanilla ice cream, strawberries and cajeta.
Rich custard topped with a caramel coating.
Menu for Soleo Mexican Kitchen provided by Allmenus.com
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