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Komali
Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.
Trio of Oaxaca style tamales with mole coloradito. Filled with pork & chile pasilla, chicken & tomatillo, and Oaxaca cheese & poblano pepper.
Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.
Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.
Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.
Short rib, habanero lobster sauce, mango and crispy garlic chips.
Fresh avocado gently mashed with onions, tomato, and lime juice. Served with house-made chips and salsa.
Served with house-made chips and salsa.
Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.
Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.
Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.
Corn kernels with crema, chile piquin and queso fresco.
Homemade guajillo bread, braised pork, lettuce and tomato.
Lime and cilantro jelly and Fresno peppers.
Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
Arrugula, roasted chicken, cilantro-pasilla vinegarette, avocado, cherry tomatoes, corn, and queso fresco.
Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
Succulent braised pork served in banana leaves with achiote, orange zest, pickled red onions, and marble potatoes.
8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.
1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.
Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.
Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.
10 oz. pork chop with guajillo jam, beans, arrugula, red onions, and grilled seasonal fruit.
8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.
Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.
Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.
Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.
Leeks, white rice and seasonal vegetables.
Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.
Flash fried masa discs topped with slow braised chicken, black beans, queso fresco, cilantro and crema.
Slices of jicama, cucumber, orange, pineapple and mango served with lime, salt, chile powder and chamoy.
Trio of Oaxaca style tamales with mole coloradito. Filled with pork and chile pasilla, chicken and tomatillo and Oaxaca cheese and poblano.
Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers or roasted cactus. Served with house made tortillas.
Mahi-Mahi with tomato, red onions, avocado and cilantro.
Warm, house made tortilla filled with Chihuahua cheese, calabactias and spinach. Served with molcajete salsa.
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
Two sunny-side-up eggs over lightly fried chicharron prensado or cilantro masa gordita, refried beans, Komali ranchero sauce, queso fresco, and Mexican crema. Served with breakfast potatoes.
Scrambled eggs, shredded chicken breast, fresh tortilla chips, salsa verde, pico de gallo, and queso fresco.
Shredded brisket, scrambled eggs, pico de gallo, and queso fresco. Served with breakfast potatoes and black beans.
Poblano and onion or ham and cheese, pico de gallo, queso fresco, and fresh avocado. Served with breakfast potatoes and fruit.
Scrambled eggs, chorizo, tortilla chips, and queso fresco. Served with breakfast potatoes and black beans.
Choice of strawberry or banana-walnut buttermilk pancakes.
Two masa sopes with chorizo or spinach, poached eggs, black beans, and pasilla hollandaise. Served with breakfast potatoes.
Beef tenderloin and potato hash, fried egg, pico de gallo, Mexican crema, and queso fresco.
Mushroom-stuffed crepes topped with cream of poblano and queso fresco, served with small arugula salad, grilled corn, and cherry tomatoes.
Chocolate cake and vanilla flan topped with cajeta (caramel sauce) and toasted pecans.
Crepes with cajeta (caramel sauce), pears, toasted walnuts and vanilla ice cream.
Crispy sugar-dusted churros with a cup of Mexican hot chocolate.
Mexican crema, strawberry compote, vanilla and cinnamon whipped cream.
Served warm, accompanied with coconut ice cream.
Chef's seasonal ice creams. Ask your server for flavors.
Menu for Komali provided by Allmenus.com
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