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Komali
We make ordering easy. Learn more
- 4152 Cole Ave, Dallas, TX 75204
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Komali
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We make ordering easy.
- Menu
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Small Plates
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Queso Fundido $12.00
Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.
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Tamales $10.00
Trio of Oaxaca style tamales with mole coloradito. Filled with pork & chile pasilla, chicken & tomatillo, and Oaxaca cheese & poblano pepper.
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Pork Rillettes $10.00
Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.
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Calamari $13.00
Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.
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Ceviche $14.00
Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
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Ceviche Mixto $16.00
White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
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Mussels in Adobo Sauce $15.00
Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.
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Surf and Turf Carpaccio $16.00
Short rib, habanero lobster sauce, mango and crispy garlic chips.
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Guacamole $8.00
Fresh avocado gently mashed with onions, tomato, and lime juice. Served with house-made chips and salsa.
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Guacamole $8.00
Served with house-made chips and salsa.
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Pork Belly Tacos $12.00
Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.
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Chicken Tinga Sopes $12.00
Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.
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Quesadillas $10.00
Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.
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Mexican Street Corn $6.00
Corn kernels with crema, chile piquin and queso fresco.
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Pork Rilletes $10.00
Homemade guajillo bread, braised pork, lettuce and tomato.
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Salmon Belly Tartare $15.00
Lime and cilantro jelly and Fresno peppers.
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Brisket Flautas $12.00
Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.
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Soups and Salads
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Komali House Salad $9.00
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
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Komali Chicken Salad $14.00
Arrugula, roasted chicken, cilantro-pasilla vinegarette, avocado, cherry tomatoes, corn, and queso fresco.
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Traditional Tortilla Soup $6.00
Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.
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Cream of Poblano Soup $6.00
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
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From the Land
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Cochinita Pibil $26.00
Succulent braised pork served in banana leaves with achiote, orange zest, pickled red onions, and marble potatoes.
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Grilled Flank Steak $27.00
8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.
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Chicken in Oaxacan Black Mole $22.00
1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.
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Chile en Nogada $24.00
Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.
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Duck Enchiladas $22.00
Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.
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Chuleta de Puerco $25.00
10 oz. pork chop with guajillo jam, beans, arrugula, red onions, and grilled seasonal fruit.
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Grilled Filet Mignon $30.00
8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.
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From the Sea
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Salmon in Adobo $23.00
Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.
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Pan Seared Scallops $26.00
Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.
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Redfish Mojo de Ajo $26.00
Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.
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Pan-Seared Mahi-Mahi $24.00
Leeks, white rice and seasonal vegetables.
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Tumbada $25.00
Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.
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Sides
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Mexican Street Corn $6.00
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Sauteed Spinach $5.00
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Seasonal Vegetables $6.00
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Queso Fresco Mashed Potatoes $4.00
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Borracho Beans $5.00
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Red Rice $3.00
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White Rice $3.00
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Brussels Sprouts with Chorizo $6.00
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Lunch Appetizers
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Chicken Tinga Sopes $12.00
Flash fried masa discs topped with slow braised chicken, black beans, queso fresco, cilantro and crema.
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Fresh Fruit and Vegetable Cup $8.00
Slices of jicama, cucumber, orange, pineapple and mango served with lime, salt, chile powder and chamoy.
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Tamales $10.00
Trio of Oaxaca style tamales with mole coloradito. Filled with pork and chile pasilla, chicken and tomatillo and Oaxaca cheese and poblano.
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Queso Fundido $12.00
Melted Oaxaca and chihuahua cheeses, topped with chorizo, poblano peppers or roasted cactus. Served with house made tortillas.
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Ceviche $14.00
Mahi-Mahi with tomato, red onions, avocado and cilantro.
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Quesadillas $10.00
Warm, house made tortilla filled with Chihuahua cheese, calabactias and spinach. Served with molcajete salsa.
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Komali House Salad $9.00
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
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Lunch
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Chicken Enchiladas
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Fish Tacos
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Lump Crab Salad
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Chicken in Oaxacan Black Mole
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Brunch
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Huevos Rancheros $12.00
Two sunny-side-up eggs over lightly fried chicharron prensado or cilantro masa gordita, refried beans, Komali ranchero sauce, queso fresco, and Mexican crema. Served with breakfast potatoes.
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Chilaquiles $12.00
Scrambled eggs, shredded chicken breast, fresh tortilla chips, salsa verde, pico de gallo, and queso fresco.
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Brisket Scramble $14.00
Shredded brisket, scrambled eggs, pico de gallo, and queso fresco. Served with breakfast potatoes and black beans.
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Mexican Omelet $12.00
Poblano and onion or ham and cheese, pico de gallo, queso fresco, and fresh avocado. Served with breakfast potatoes and fruit.
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Migas $12.00
Scrambled eggs, chorizo, tortilla chips, and queso fresco. Served with breakfast potatoes and black beans.
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Pancakes $10.00
Choice of strawberry or banana-walnut buttermilk pancakes.
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Komali Eggs Benedict $12.00
Two masa sopes with chorizo or spinach, poached eggs, black beans, and pasilla hollandaise. Served with breakfast potatoes.
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Beef and Potato Hash $15.00
Beef tenderloin and potato hash, fried egg, pico de gallo, Mexican crema, and queso fresco.
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Mushroom Crepes $12.00
Mushroom-stuffed crepes topped with cream of poblano and queso fresco, served with small arugula salad, grilled corn, and cherry tomatoes.
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Brunch Sides
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Potato & Hollandaise $4.00
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Chipotle-Piloncillo Bacon $5.00
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Scrambled Eggs $5.00
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Single Pancake $3.50
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Brunch Desserts
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Chocoflan $8.00
Chocolate cake and vanilla flan topped with cajeta (caramel sauce) and toasted pecans.
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Queso Fresco Cheesecake $8.00
Crepes with cajeta (caramel sauce), pears, toasted walnuts and vanilla ice cream.
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Crepes with Cajeta $8.00
Crispy sugar-dusted churros with a cup of Mexican hot chocolate.
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Churros with Hot Chocolate $8.00
Mexican crema, strawberry compote, vanilla and cinnamon whipped cream.
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Mexican Bread Pudding $8.00
Served warm, accompanied with coconut ice cream.
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Mexican Ice Creams $8.00
Chef's seasonal ice creams. Ask your server for flavors.
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Menu for Komali provided by Allmenus.com
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