Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Dive Coastal Cuisine
Grilled avocado, sauteed shrimp, corn, red bell peppers, onions, jack cheese, & cilantro.
Three petit crab cakes served on a bed of chorizo squash hash.
Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle served with jicama slaw & sweet chili sauce.
Lemon marinated grilled artichokes with wasabi aioli.
Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips.
Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, cilantro, sriracha, yuzu lime juice & toasted pumpkin seeds over smashed avocado with house-made plantain chips.
White bean & roasted garlic, lemon artichoke, and roasted corn & guagillo pepper hummus, served with soft pita, crispy lavash crackers, carrots, celery, & cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Ground Turkey, Tomato, Zucchini, Yellow Squash, Jack Cheese, Chives
Select and try 3 different salads.
Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt & garlic citrus vinaigrette.
Mixed greens, sprouts, carrots, beets, tomato, avocado, cucumber & house dressing.
Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette.
Grape tomatoes, parsley, basil, green onions, fresh corn, goat cheese & garlic citrus vinaigrette.
Organic mixed greens, cucumber, grape tomato, fried capers, lemon vinaigrette & a lavash cracker.
Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil & red wine vinaigrette.
Beets, Granny Smith apples, celery, carrots, mint, chopped chicken & agave vinaigrette.
Red onion, sliced almonds, raisins, and creamy curry dressing.
Mixed greens & balsamic vinaigrette.
Arugula, shaved Parmesan, fried capers, basil, mint, parsley, red onions, and lemon vinaigrette. Choice of: Small or Large.
Mixed greens, cabbage, carrots, oranges, cucumbers, sesame seeds, sliced almonds, water chestnuts, & sesame orange vinaigrette.
Cajun shrimp, romaine and organic mixed greens, grape tomato, carrots, almonds, avocado, cilantro & creamy curry dressing.
Chicken, grilled onion, cilantro rice, tomato, jack cheese, & tahini dressing - in a spinach tortilla. Served with house-made plantain chips.
Grilled onions & peppers, corn, avocado, jack cheese & tomatillo salsa - in a sundried tomato tortilla. Served with house-made plantain chips.
Avocado, Carrots, Raw beets, Broccoli Sprout, Tomato, Cucumber, Organic Greens & Lemon Artichoke Hummus in spinach Tortilla
Ginger slaw, cucumber, avocado & coconut rice with sweet chili & ponzu sauce - in a spinach tortilla. Served with house-made plantain chips.
Coconut rice, organic mixed greens, Granny Smith apple, cucumber & creamy curry dressing - in a spinach tortilla. Served with house-made plantain chips.
Served with ginger slaw - on a ciabatta bun. Served with house-made plantain chips.
Tomatillo citrus slaw, tomato & tartar sauce on a ciabatta bun. Served with house-made plantain chips.
Served on honey wheatberry bread with tartar sauce. Served with house-made plantain chips.
Baby arugula, mashed avocado, wasabi aioli, brioche bun with a side of ponzu.
Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato & jack cheese - on a ciabatta bun. Served with house-made plantain chips.
House-made relish, sprouts, tomato, and Jack cheese - on honey wheatberry bread.
Crispy chicken, red onions, jack cheese, mashed avocado – on honeywheat bread. Served with house-made plantain chips.
Fresh from the market, done your way, served with your preferred style and sauce.
Fresh from the market, done your way, served with your preferred style and sauce.
Champagne, chorizo, cilantro, tomato & garlic, served with sourdough toast.
Saffron broth, salmon, redfish, mussels, salami, shrimp, tomato & parmesan and served with grilled sourdough.
Churrasco steak, grilled shrimp, cilantro rice & black beans with house-made chimichurri sauce.
Roasted chicken over sauteed quinoa, with asparagus, broccoli, grape tomato & chimichurri sauce.
Panko crusted cod, red wine vinegar slaw, plantain chips tartar & lemon.
Romaine lettuce, basil, mint, cilantro, carrot, cucumber, water chestnuts, & sweet chili sauce.
Choose any three. ALL tacos are topped with jicama slaw, and served with salsa roja, tomatillo & spicy lime ranch
With truffle aioli. Chef's special.
Served with fresh fruit, veggies, or plantain chips.
Served with fresh fruit, veggies, or plantain chips.
Served with fresh fruit, veggies, or plantain chips.
Served with tartar and plantain chips.
Honey wheatberry bread and mozzarella served with fruit, veggies or plantain chips.
Served with plantain chips.
Fresh fruits & veggies with peanut butter & cream cheese dip.
Graham cracker, ginger snap, and granola crust with fresh whipped cream.
Henry's French vanilla and chocolate ice cream covered in Heath Bar crumbles with chocolate sauce, bananas, fresh berries and whipped cream.
Heated and served a la mode with chocolate sauce.
IBC root beer and Henry's French vanilla ice cream.
Cauliflower truffle hash, sauteed spinach & tartar sauce.
Cream cheese icing.
Graham cracker, ginger snap, and granola crust with fresh whipped cream.
Henry's French vanilla and chocolate ice cream covered in Heath Bar crumbles with chocolate sauce, bananas, fresh berries and whipped cream.
Heated and served a la mode with chocolate sauce.
IBC root beer and Henry's French vanilla ice cream.
Chicken, grilled onion, cilantro rice, tomato, jack cheese, & tahini dressing - in a spinach tortilla. Served with house-made plantain chips.
Grilled onions & peppers, corn, avocado, jack cheese & tomatillo salsa - in a sundried tomato tortilla. Served with house-made plantain chips.
Grilled vegetables, mozzarella & pesto - in a sundried tomato tortilla. Served with house-made plantain chips.
Ginger slaw, cucumber, avocado & coconut rice with sweet chili & ponzu sauce - in a spinach tortilla. Served with house-made plantain chips.
Coconut rice, organic mixed greens, Granny Smith apple, cucumber & creamy curry dressing - in a spinach tortilla. Served with house-made plantain chips.
Served with ginger slaw - on a ciabatta bun. Served with house-made plantain chips.
Tomatillo citrus slaw, tomato & tartar sauce on a ciabatta bun. Served with house-made plantain chips.
Served on honey wheatberry bread with tartar sauce. Served with house-made plantain chips.
Baby arugula, mashed avocado, wasabi aioli, brioche bun with a side of ponzu.
Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato & jack cheese - on a ciabatta bun. Served with house-made plantain chips.
House-made relish, sprouts, tomato, and Jack cheese - on honey wheatberry bread.
Crispy chicken, red onions, jack cheese, mashed avocado – on honeywheat bread. Served with house-made plantain chips.
Grilled avocado, sauteed shrimp, corn, red bell peppers, onions, jack cheese, & cilantro.
Three petit crab cakes served on a bed of chorizo squash hash.
Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle served with jicama slaw & sweet chili sauce.
Lemon marinated grilled artichokes with wasabi aioli.
Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips.
Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, cilantro, sriracha, yuzu lime juice & toasted pumpkin seeds over smashed avocado with house-made plantain chips.
White bean & roasted garlic, lemon artichoke, and roasted corn & guagillo pepper hummus, served with soft pita, crispy lavash crackers, carrots, celery, & cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Served with soft pita, crispy lavash crackers, carrots, celery, and cucumbers.
Served with fresh fruit, veggies, or plantain chips.
Served with fresh fruit, veggies, or plantain chips.
Served with fresh fruit, veggies, or plantain chips.
Served with tartar and plantain chips.
Honey wheatberry bread and mozzarella served with fruit, veggies or plantain chips.
Served with plantain chips.
Fresh fruits & veggies with peanut butter & cream cheese dip.
With truffle aioli. Chef's special.
Select and try 3 different salads.
Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt & garlic citrus vinaigrette.
Mixed greens, sprouts, carrots, beets, tomato, avocado, cucumber & house dressing.
Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette.
Grape tomatoes, parsley, basil, green onions, fresh corn, goat cheese & garlic citrus vinaigrette.
Organic mixed greens, cucumber, grape tomato, fried capers, lemon vinaigrette & a lavash cracker.
Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil & red wine vinaigrette.
Beets, Granny Smith apples, celery, carrots, mint, chopped chicken & agave vinaigrette.
Red onion, sliced almonds, raisins, and creamy curry dressing.
Mixed greens & balsamic vinaigrette.
Arugula, shaved Parmesan, fried capers, basil, mint, parsley, red onions, and lemon vinaigrette. Choice of: Small or Large.
Mixed greens, cabbage, carrots, oranges, cucumbers, sesame seeds, sliced almonds, water chestnuts, & sesame orange vinaigrette.
Cajun shrimp, romaine and organic mixed greens, grape tomato, carrots, almonds, avocado, cilantro & creamy curry dressing.
All 3 dips. With flatbread, lavash crackers and veggies 1 pint of each. This dip is hummus.
Romaine, grapefruit, avocado, heart of palm, Hawaiian sea salt and citrus garlic vinaigrette.
Chiffonade kale, dried cranberries, Granny Smith apple, pine nuts, Parmesan and sherry vinaigrette.
Grape tomato, parsley, basil, scallions, fresh corn, goat cheese and citrus garlic vinaigrette over romaine.
Beets, Granny Smith apples, celery, carrots, mint, chopped chicken and agave vinaigrette.
Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato and jack cheese on ciabatta. Served with house-made plantain chips.
Grilled vegetables, fresh tomato, mozzarella and pesto on ciabatta. Served with house-made plantain chips.
With ginger slaw on ciabatta. Served with house-made plantain chips.
Seared ahi tuna burger, arugula, avocado, tomato, red onion and garlic aioli on ciabatta. Served with house-made plantain chips.
Chicken, grilled onion, cilantro rice, tomato, jack cheese and tahini dressing in a spinach tortilla. Served with house-made plantain chips.
Ginger slaw, cucumber, avocado and coconut rice with sweet chili and ponzu sauce in a spinach tortilla. Served with house-made plantain chips.
Cucumber, romaine, sprouts, onion, tomato and aioli with cucumber yogurt in a spinach tortilla. Served with house-made plantain chips.
Grilled shrimp, coconut rice, mixed greens, celery, cucumber and curry dressing. Served with house-made plantain chips.
Menu for Dive Coastal Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.