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Bolla Restaurant

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  • 2927 Maple Ave, Dallas, TX 75201
  • No cuisines specified

  • $$$$$
  • Bolla Restaurant

  • no phone number

  • Breakfast
  • Lunch
  • Dinner
  • Sunday Brunch
  • Bar & Wine
  • Arise
    • Fresh Orange Juice or Fresh Grapefruit Juice $4.00

    • Chilled Fruit Smoothie $6.00

      fresh fruits & mixed berries

    • Seasonal Farmstand Fruits & Berries $10.00

      with banana bread & yogurt

    • Yogurt Parfait $7.00

      homemade granola, berries, local honey

    • Baked Fresh In the Morning (Choose 2) $7.00

      banana bread, assorted muffins, croissant

    • Irish Steel Cut Oatmeal $7.00

      brown sugar, dried fruits, toasted almonds

    • Assorted Cold Cereals $4.00+

  • Le Meridian Signature Breakfast
    • Croissant French Toast $13.00

      wild berry agave compote

    • Southern Tartine $14.00

      sunny side up eggs, honey ham, pimento cheese, cheddar brioche

    • Chorizo Potato Omelet $14.00

      ranchero salsa, borracho beans, pepper jack, grilled corn tortilla

    • Ranch Hand Benedict $14.00

      poached egg, slow braised pulled pork, chipotle hollandaise

  • Awake
    Eggs served with breakfast potatoes & your choice of: white, wheat, 7-grain, rye, Wolferman's English Muffin, bagel
    • Classic Eggs Benedict $13.00

      Canadian ham

    • Veggie Eggs Benedict $13.00

      spinach, onions, pepper, tomato, hollandaise

    • Sirloin Steak & Eggs $19.00

      grilled tomato, breakfast potatoes

    • Eggs Any Style $12.00

      choice of bacon, pork, or chicken sausage

    • Perle Avocado Toast $15.00

      nine grain toast, crushed avocado, poached egg, lemon chive emulsion

    • Smoked Maine Salmon Bagel $14.00

      traditional garnishes

    • Morning Omelet or Egg White Frittata $16.00

      Choose three: mushrooms, spinach, fresh mixed herbs, bell peppers, onions, tomatoes, asparagus, Wisconsin cheddar, goat cheese, mozzarella, swiss, provolone, smoked bacon, pork, chicken sausage or country ham

  • Express American Breakfast
    • Express American Breakfast $16.00

      three cage free eggs any style, country ham, bacon, pork, chicken sausage, breakfast potatoes, & toast. Youre choice of juice & fresh brewed illy coffee or selection of teas

  • Aware
    Pancakes & waffles and served with Vermont maple syrup or local honey
    • Buttermilk Pancakes $11.00+

    • Waffles $13.00

      fresh berries & whipped cream

    • Buttermilk Biscuits & Sausage Gravy $13.00

      scrambled Vital Farm eggs, pork sausage, cream gravy

  • Sides
    • Ham, Sausage or Bacon $4.00

    • Breakfast Potatoes $4.00

    • Yogurt $6.00

    • Greek Yogurt $7.00

    • One Egg Prepared Your Way $2.00

    • Fruit & Berries $6.00

    • Low-Fat Yogurt $6.00

    • Pancakes $6.00

  • Always
    • Fresh Brewed Illy Coffee $4.00

    • Whole, 2% or Skim Milk $4.00

    • Espresso or Cappuccino $6.00

    • Cranberry, Apple, V8, Pineapple or Tomato Juice $3.00

    • Assorted Teas $4.00

    • Soy Milk $4.00

    • Hot Chocolate with Whipped Cream $4.00

    • Dammann Iced Tea $4.00

  • Small Plates
    • Maryland Style Crab Cake $17.00

      jumbo lump crab cake, tomato caper tartar, micro greens

    • Ahi Tuna Tartare $16.00

      sushi grade tuna, sesame oil, soy, shallot, chive, serrano, wasabi emulsion

    • Chef's Charcuterie & Artisan Cheese Board $18.00

      an array of cured and smoked meats and local and imported cheeses, French bread, condiments

    • Meatballs $13.00

      house made meatballs, tomato sauce, herbed ricotta, grilled bread

    • Baked Local Goat Cheese $12.00

      served warm with roasted garlic cloves, Texas olive oil, French bread

    • Roasted Rainbow Carrots $10.00

      labneh, curry, mint

  • Soups & Salads
    • French Onion Soup $10.00

      French bread crouton, bubbly cheese crust

    • Tomato Basil Soup $10.00

      organic tomatoes, basil oil drizzle

    • Cobb Salad $17.00

      chicken, bacon, egg, avocado, blue cheese, red wine vinaigrette

    • Harvest Kale + Brussels Salad $12.00

      shaved kale and Brussel sprouts, apple, toasted sunflower seeds, parmesan, lemon-dijon vinaigrette

    • Red Romaine Caesar $12.00

      Sourdough croutons, shaved parmesan

    • Fall Lettuces $11.00

      roasted butternut squash, puffed wild rice, maple-black pepper dressing

    • Roasted Beets $13.00

      roasted beets layered with Deep Ellum goat cheese, arugula, pistachio, tangerine vinaigrette

  • Sandwiches
    • French Dip $16.00

      baguette, shaved prime rib, caramelized sweet onion, provolone, au jus

    • Blackened Salmon BLT $16.00

      Nueske's Bacon, lettuce, tomato, avocado, smoked tomato mayo

    • Perle Grilled Cheese $11.00

      fontina, cheddar, havarti, sourdough

    • Black Angus Burger $14.00

      lettuce, tomato, choice of cheese, french fries

    • The Stoneleigh Burger $17.00

      Nueske's bacon, caramelized onions, pepper jack, french fries

    • Oven Roast Turkey Breast and Warm French Brie $14.00

      multi grain bread, arugula, black garlic aioli

    • Herb Roast Chicken Salade $12.00

      warm croissant, vine ripe tomato, baby greens

  • Entrées
    • Rainbow Trout $21.00

      sautéed Idaho trout almondine, Meunière butter

    • Herb Roast Chicken $23.00

      herb roasted local bird, potato purée, wilted spinach, hen jus

    • Wild Mushroom Risotto $17.00

      creamy Italian rice, wild mushrooms, parmesan

    • Pan Seared Salmon $26.00

      lentils, bacon savoy cabbage, apple cider reduction

    • Steak Frites $35.00

      grilled marinated hangar steak, dressed salad greens, french fries, béarnaise sauce

    • Chicken Milanese $23.00

      parmesan crusted chicken, lemon, dressed greens

  • Sides
    • Haricots Verts $9.00

      butter glazed

    • Yukon Gold Whipped Potatoes $8.00

    • Pommes Frites $8.00

      garlic aioli

    • Wilted Spinach $8.00

    • Glazed Baby Carrots $9.00

    • Brussels Sprouts $9.00

    • Goat Cheese Grits $9.00

  • Dessert
    • Bourbon Pecan Pie $9.00

      butter pecan praline ice cream

    • Warm Apple Crisp $9.00

      housemade with cinnamon ice cream

    • Chef's Cheese Selection $9.00

      imported & domestic cheese, Marcona almonds, raisin-pecan bread

    • Chocolate Lava Cake $9.00

      crème anglaise, raspberries

    • Seasonal Sorbet or Ice Cream $9.00

      selection of handmade ice cream or sorbet

    • Pumpkin Cheesecake $9.00

      caramel sauce, pumpkin seed brittle

  • Small Plates
    • Maryland Style Crab Cake $17.00

      jumbo lump crab cake, tomato caper tartar, micro greens

    • Ahi Tuna Tartare $16.00

      sushi grade tuna, sesame oil, soy, shallot, chive, serrano, wasabi emulsion

    • Seared Scallops $17.00

      cauliflower two ways, golden raisins, brown butter

    • Baked Local Goat Cheese $12.00

      served warm with roasted garlic cloves, Texas olive oil, French bread

    • Waygu Short Rib Ravioli $18.00

      truffle butter, trumpet mushroom

    • Meatballs $13.00

      house made meatballs, tomato sauce, herbed ricotta, grilled bread

    • Roasted Rainbow Carrots $10.00

      labneh, curry, mint

    • Sweet Potato Gnocchi $10.00

      sage brown butter, pancetta, toasted pumpkin seeds, pecorino

    • Chef's Charcuterie & Artisan Cheese Board $18.00

      an array of cured and smoked meats and local and imported cheeses, French bread, condiments

  • Soups & Salads
    • French Onion Soup $10.00

      French bread crouton, bubbly cheese crust

    • Tomato Basil Soup $10.00

      organic tomatoes, basil oil drizzle

    • Cobb Salad $17.00

      chicken, bacon, egg, avocado, blue cheese, red wine vinaigrette

    • Harvest Kale + Brussels Salad $12.00

      shaved kale and Brussel sprouts, apple, toasted sunflower seeds, parmesan, lemon-dijon vinaigrette

    • Red Romaine Caesar $12.00

      Sourdough croutons, shaved parmesan

    • Fall Lettuces $11.00

      roasted butternut squash, puffed wild rice, maple-black pepper dressing

    • Roasted Beets $13.00

      roasted beets layered with Deep Ellum goat cheese, arugula, pistachio, tangerine vinaigrette

  • Entrées
    • Rainbow Trout $21.00

      sautéed Idaho trout almondine, Meuniere butter

    • Herb Roast Chicken $23.00

      herb roasted local bird, potato purée, wilted spinach, hen jus

    • Grilled Branzino $32.00

      cauliflower puree, artichoke hearts, grilled fennel, herb salad

    • Pan Seared Salmon $26.00

      lentils, bacon savoy cabbage, apple cider reduction

    • Steak Frites $35.00

      grilled marinated hangar steak, dressed salad greens, french fries, béarnaise sauce

    • Wild Mushroom Risotto $17.00

      creamy Italian rice, wild mushrooms, parmesan

    • Chicken Milanese $23.00

      parmesan crusted chicken, lemon, dressed greens

    • Duroc Pork $24.00

      roasted pork tenderloin, spinach, grain mustard, Calvados apples

    • Sweet Potato Gnocchi $17.00

      sage brown butter, pancetta, toasted pumpkin seeds, pecorino

    • Red Wine Braised Lamb Shank $36.00

      goat cheese grits, roasted carrots

  • Sides
    • Haricots Verts $9.00

      butter glazed

    • Yukon Gold Whipped Potatoes $8.00

    • Pommes Frites $8.00

      garlic aioli

    • Wilted Spinach $8.00

    • Glazed Baby Carrots $9.00

    • Brussels Sprouts $9.00

    • Goat Cheese Grits $9.00

  • Dessert
    • Bourbon Pecan Pie $9.00

      butter pecan praline ice cream

    • Warm Apple Crisp $9.00

      housemade with cinnamon ice cream

    • Chef's Cheese Selection $9.00

      imported & domestic cheese, Marcona almonds, raisin-pecan bread

    • Chocolate Lava Cake $9.00

      crème anglaise, raspberries

    • Seasonal Sorbet or Ice Cream $9.00

      selection of handmade ice cream or sorbet

    • Pumpkin Cheesecake $9.00

      caramel sauce, pumpkin seed brittle

  • Main
    • Herb Roast Chicken Salade Croissant $15.00

      warm croissant, vine ripe tomato, baby greens

    • Perle Avocado Toast $15.00

      nine grain toast, crushed avocado, poached egg, lemon chive emulsion

    • Granola Crusted Idaho Trout $18.00

      haricots verts, maple-rosemary beurre blanc

    • Classic Breakfast Plate $16.00

      3 eggs any style, choice of meat country ham, bacon, pork sausage or chicken sausage, breakfast potatoes, toast

    • Yogurt Parfait $7.00

      homemade granola, berries, local honey

    • Blueberry Pancakes $13.00

      buttermilk pancakes, fresh blueberries, maple syrup

    • Croissant French Toast $13.00

      flaky croissant, cinnamon, wild berry compote

    • The Stoneleigh Burger $17.00

      Nueske's bacon, caramelized onions, pepper jack, french fries

    • Red Romaine Caesar $12.00

      sourdough croutons, shaved parmesan

    • Harvest Kale and Brussels Salad $12.00

      shaved kale and Brussel sprouts, apple, toasted sunflower seeds, parmesan, lemon-dijon vinaigrette

    • Wild Mushroom Risotto $17.00

      creamy Italian rice, wild mushrooms, parmesan

    • Chicken Milanese $23.00

      parmesan crusted chicken, lemon, dressed greens

    • Blackened Salmon BLT $16.00

      Nueske's bacon, lettuce, tomato, avocado, smoked tomato mayo

  • Featured Item
    • Classic Eggs Benedict $13.00

      poached eggs, Canadian ham, English muffin, hollandaise sauce

    • Veggie Eggs Benedict $13.00

      poached eggs, spinach, onion, tomato, English muffin, hollandaise sauce

    • Crab Cake Benedict $15.00

      poached eggs, maryland style crab cake, hollandaise sauce

  • Perle's Sparkle Bar
    Choose Your Sparkle! Join us at the Sparkle Bar to customize your bubbles with fresh juices, infused seasonal fruits, or flavor pearls!
    • House Bubbles $10.00+

    • La Marca Prosecco $12.00+

    • Chandon Brut Napa $16.00+

    • Chandon Brut Rose Napa $16.00+

    • Vueve Cliquot $25.00+

  • Bites
    • Pommes Frites

      garlic aioli

    • Baked Local Goat Cheese

      roasted garlic cloves, Texas olive oil, baguette

    • Ahi Tuna Tartare

      sushi grade tuna, sesame oil, soy, shallot, chive, serrano, wasabi emulsion

    • Chef's Charcuterie Board

      an array of cured and smoked meats a nd local and imported cheeses, French bread, condiments

    • Maryland Style Crab Cake

      jumbo lump crab cake, tomato caper tartar, micro greens

    • Meatballs

      house made meatballs, tomato sauce, herbed ricotta, grilled bread

    • Chicken Salad Croissant $12.00

      warm croissant, vine ripe tomato, baby greens

    • Red Romaine Caesar $12.00

      sourdough croutons, shaved parmesan

    • Harvest Kale + Brussels Salad $12.00

      shaved kale and Brussel sprouts, apple, toasted sunflower seeds, parmesan, lemon-dijon vinaigrette

    • Stoneleigh Burger $17.00

      Nueske's bacon, caramelized onions, pepper jack, french fries

    • Black Angus Burger $14.00

      lettuce, tomato, choice of cheese, french fries

    • Perle Grilled Cheese

      Fontina, cheddar, Havarti, sourdough

  • Cocktails
    • Perle on Maple Old Fashioned

      Woodford Reserve bourbon, Drambuie, Pimento Dram, cardamom, orange zest

    • The Big D

      Bulleit rye, Peychaud's bitters, absinthe

    • Southern Hospitality

      Bacardi 8 dark rum, ginger beer, lime

    • Texas Red Head

      Tito's Vodka, St. Germain, simple syrup, fresh lemon, grapefruit & cranberry juice

    • Dallas I-75

      Grey Goose vodka, Lillet Rosé, orange bitters, Moët Rosé

    • Pumpkin Spice White Russian

      pumpkin spice Kahlua, Titos vodka, heavy cream, nutmeg

    • The 12th Floor

      Buffalo Trace bourbon, cherry bitters, sweet vermouth

    • The Baroness

      Sipsmith gin, Moët champagne, aperol, rosé simple syrup, lemon, Peychaud's

    • Margaret's Ghost

      The Botanist gin, sparkling water, raspberry simple syrup, lime juice

    • The Penthouse

      Roca Patron tequila, Grand Marnier, organic agave, fresh lemon & lime juice, Chambord liqueur

    • The Perle-Loma

      Casamigos Tequila, grapefruit, Topo Chico, lime

    • Maple Avenue Cider

      apple brandy, local apple cider, lemon, honey, egg white foam

  • Sparkling
    • Winter Pear Sparkler

      pear brandy, pear nectar, champagne

    • Holiday Fizz

      pomegranate juice, Titos vodka, St Germaine, champagne

  • Beer
  • All Draft
    $7
    • Bud Light

    • Blue Moon Belgian Wheat

    • Lagunitas

    • Modelo Especial

    • Sam Adams Seasonal

  • Bottled
    • Domestic $6.00

    • Imported $7.00

  • Champagne
    • Nicolas Feuillatte, Brut, épernay $14.00+

    • Taittinger, la Française, Brut, Reims $20.00+

    • Goutorbe-Bouillot Carte D'or Brut, NV, épernay $125.00

    • Moët Et Chandon, Rosé, épernay $25.00+

    • Veuve Clicquot, Brut, épernay $25.00+

    • Ruinart, Blanc de Blanc, Reims $135.00

    • Perrier Jouet, "Belle Epoque" , Brut, 2004, épernay $30.00

    • Moët Et Chandon, Dom Pérignon, épernay $375.00

    • Louis Roederer, Cristal, Reims $500.00

  • Sparkling Wine
    • Domaine Carneros Brut, Carneros, CA NV $85.00

    • Caposaldo, Prosecco, Italy $15.00+

    • Mumm, Brut Prestige, Napa Valley $18.00+

    • Chandon, Brut Rosé, Napa Valley $16.00+

    • Schramsberg, "Mirabelle" Brut Rosé, Napa Valley $80.00

  • Sauvignon Blanc & Fumé Blanc
    • Sauvignon Blanc, Girard, Napa Valley $13.00+

    • Sauvignon Blanc, Merry Edwards, Napa Valley $80.00

    • Chenin-Fumé Blanc, Ferrari-Carano, Sonoma Valley $39.00

    • Pouilly-Fumé, Redde, Loire, France $65.00

  • Global Whites
    • Rosé, Attitude by Pascal Jolivet, France $13.00+

    • Pinot Grigio, CA' Bolani, Italy $11.00+

    • Pinot Gris, Vista Hills, Treehouse, Dundee Hills, Oregon $45.00

    • Sauvignon Blanc, Kim Crawford, New Zealand $14.00+

    • Sauvignon Blanc, Ponomu Wine CO., Marlborough, New Zealand $50.00

    • Pinot Blanc, Domaine, Zind-Humbrecht, Alsace, France $55.00

    • Riesling, August Kesseler "R" , Kabinett, Rheingau, Germany $11.00+

    • Muscadet Sèvre Et Maine, Château Palatio $13.00+

    • Grüner Veltliner, Vorspannhof Mayr, Niederösterreich, Liter $36.00

    • Vouvray, Sauvion, Loire, Francec $50.00

    • Sancerre, Pascal Jolivet, France $18.00+

  • Chardonnay
    • Sonoma Cutrer, Russian River Ranches, Sonoma Valley 2016 $17.00+

    • "Steel" , Maison Louis Jadot $13.00+

    • Quilt, Copper Cane, Napa Valley $15.00+

    • Newton 'red Label', Unfiltered Napa Valley 2016 $100.00

    • Nickel & Nickel, Truchard Vineyard Carneros, Napa Valley 2015 $125.00

    • Macon Village, Louis Jadot, Burgundy, France $80.00

    • Chablis, Champs Royeaux, William Fevre, Burgundy, France $68.00

    • Chablis, Jean Et Sebastien Dauvissat, Burgundy, France 2016 $85.00

    • Viré-clessé, Chanson, Burgundy, France 2015 $65.00

    • Chassagne-Montrachet, Louis Jadot 2008 $165.00

    • Cakebread Cellars, Napa Valley 2015 $120.00

  • Merlot
    • Benzinger, Sonoma Valley $14.00+

    • Kunde Estate, Napa Valley $60.00

    • Emmolo, Napa Valley $70.00

    • Duckhorn, Napa Valley 2007 $140.00

  • Pinot Noir
    • Bacchus by David Gordon, CA $40.00

    • Erath, Oregon $15.00+

    • Blanc de Noir, Vista Hills, "Fools Gold" , Dundee Hills, Oregon $55.00

    • Au Contraire, Sonoma Coast $65.00

    • Siduri, Sta. Rita Hills, Central Coast, Santa Ynez $21.00+

    • Beaune de Château, 1 Er, Cru, Bouchard Père Et Fils, Burgundy, France $82.00

    • Little Beauty, Marlborough, New Zealand $90.00

    • Fixin, Louis Jadot, Burgundy, France $100.00

  • Adeventurous Reds
    • Sangiovese, Rocca Caselli, Tuscan $45.00

    • Côtes du Rhone, Janasse, Rsv, France 2014 $48.00

    • Zinfandel, Ravenswood, Sonoma $15.00+

    • Malbec, Alamos Selecion, Mendoza $50.00

    • Malbec, Clos de Los Siete, by Michel Rolland, Napa Valley $55.00

    • Beaujolais, Domaine du Vissoux, Chermette "Griottes" 2016 $40.00

    • Zinfandel, Turley, Juvenile, Sonoma 2016 $70.00

    • Petite Sirah, Royal Punisher, Robert Biale, 2015 $80.00

  • Cabernet Sauvignon
    • Rodney Strong, Alexander Valley $15.00+

    • Liberty School, Paso Robles $12.00+

    • Joel Gott 815, Sonoma Valley $15.00+

    • Hall, Napa Valley $120.00

    • Caravan by Darioush, Napa Valley $100.00

    • Jordan, Napa Valley $95.00

    • Château Montelena, Napa County $240.00

    • Caymus, Napa Valley $195.00

    • Skipstone, Faultline by Philippe Melka, Alexander Valley $350.00

  • Meritage/ Bordeaux Style Blends
    • Château Blaignan, Medoc, Bordeaux, France 2015 $45.00

    • Château Lalande, St. Julien, Bordeaux, France 2015 $60.00

    • Château Margaux, Margaux 1 Er Grand Cru Classe, Bordeaux, France $165.00

    • Château Meyney, St. Estèphe, Bordeaux, France 2013 $75.00

    • Prisoner, Napa Valley $100.00

    • Inglenook, Rubicon, Napa Valley 2009 $375.00

    • Opus One, Napa Valley 2014 $525.00

Menu for Bolla Restaurant provided by Allmenus.com

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