La Zaranda Mexican Seafood Grill

Salmon, tuna, and sea scallops marinated in lime, serrano oil, avocado, tomato, red onion, cilantro, tamarind, and a touch of soy sauce.

(1 fish and 1 shrimp). Marinated in key lime, tomato, cilantro, and onions.

Shrimp marinated in key lime, grilled cactus leaves, toamto, avocado, onions, serrano pepper, and pasilla pepper.

Fish and shrimp marinated in key lime, tomato, onions, pineapple, mango, a touch of ginger, cilantro, and avocado.

Carne asada grilled beef tacos, sauteed corn, poblano peppers, and planchada quesadilla. Served with a bullet of guacamole and a bullet of Mexican street corn.

Diced grilled fajita steak, planchada quesadilla, grilled poblanos, grilled cactus leaves, grilled pineapple, and grilled white onions. Served with white rice and black beans.

Diced grilled fajita steak and grated cheese. Served with white rice and black beans.

Thin sliced griddled rib eye and planchada quesadilla. Served with white rice and black beans.

Grilled marinated pork, grilled pineapple, and planchada quesadilla. Served with a bullet of guacamole and a bullet of Mexican street corn.

Pork carnitas, pico de gallo, and plancahda quesadilla. Served with a bullet of guacamole and a bullet of Mexican street corn.

Planchada quesadilla, grilled diced shrimp, onion, bell peppers, and bacon. Served with a bullet of guacamole and a bullet of Mexican street corn.

Grilled fish in zara sauce, cole slaw, pickled red onions, tomatoes, chipotle mayo, and planchada quesadilla. Served with white rice and black beans.

Marinated grilled cactus, avocado, red onions, tomatoes, panela cheese, and a touch of olive oil.

Fresh seared tuna slices over baby spinach leaves, with avocado, cherry tomatoes, mango, and candied walnuts with a soy citrus dressing.

Grilled fajita steak, poblano pepper sauce, and melted cheese. Two pieces, served with white rice.

Filled with grilled panela cheese, black bean sauce, chorizo, fresh "crema" (cream), red onions, and avocado slice. Two pieces, served with white rice.

Chicken filled enchiladas, house made mole, Chihuahua grated cheese, marinated slaw, and black sesame seeds. Two pieces, served with white rice.

Sauteed chicken, tomato sauce, grated Chihuahua cheese, and fresh cilantro. Two pieces, served with white rice.

Sauteed shrimp with tomato and onions, creamy poblano sauce, and grated cheese. Two pieces, served with white rice.

Spinach, corn and mushroom enchiladas, guajillo sauce, fried beets, and fdresh radish. Two pieces, served with white rice.

14 oz grilled rib eye, with Mexican style potatoes.

Farm raised tilapia grilled with our house special mix of 4 sauces. garlic, mustard, chipotle, and soy sauce. Served with white rice and seasoned steamed veggies.

Toasted bread, avocado, lettuce, tomato, pork carnitas, Chihuahua cheese, and seasoned fries.

Beef Mianesa steak, avocado, tomato, cilantro, mayonnaise, and seasoned fries.

Grilled fajita steak or grilled chicken breast or both, bell peppers, onions, rice, and beans.

Grilled chicken breast marinated in achiote and herbs, Panela cheese, grilled cactus leaves, and caramelized onions.

Marinated with soy, garlic, mustard, and chipotle sauce, white rice, and seasoned steamed veggies. Choice of: Fish, Shrimp, or Chicken.

6 oz. sauteed mahi, tomato sauce, olivesd, capers, bell and California peppers, white wine, bay leaves, white rice, and seasoned steamed veggies.

6 oz. grilled marinated salmon, poblano pepper, corn, onion, and cheese garnished, black bean chipotle sauce, and fried spinach.

Fish and shrimp marinated in key lime, tomato, onions, pineapple, mango, a touch of ginger, cilantro, and avocado.

Shrimp marinated in key lime, grilled cactus leaves, tomato, avocado, onions, serrano pepper, and pasilla pepper.

Fish and shrimp marinated in key lime, cilantro, pineapple and serrano dressing, orange slices, cherry tomatoes, and avocado.

Shrimp, special prepared tomato sauce, avocado, onions, and cilantro.

Fresh haas avocados, diced tomatoes, fresh cilantro, diced onions, and jalapeno peppers.

Mexican melted white cheeses, chorizo, and handmade corn tortillas. Add fajita steak or shrimp for an additional charge.

Guacamole, fresh ahi tuna, spinach chiffonade, citrus soy sauce, and creamy chipotle dressing.

Deep fried rib eye cubes, guacamole, and handmade corn tortillas.

Shrimp, pork carnitas and cochinita pibil with black beans and panela cheese.

Marinated crab meat, onions, cilantro, diced jalapenos, guacamole, and a touch of chipotle mayonnaise.

Grilled Panela cheese marinated with soy, garlic, mustard and chipotle sauce, guacamole, and handmade corn tortillas.

Shimp, special tomato sauce, avocado, onions, cilantro and spcies.

Mixed greens, avocado, tomatoes, toasted panela cheese, with a "chile de arbol" olive oil, and key lime dressing. Add grilled chicken or grilled shrimp for an additional charge.

Mixed greens, house vinagrette, grilled vegetables, grilled Panela cheese, and peanuts. Add grilled chicken or grilled shrimp for an additional charge.

Romaine lettuce, Ceasar dressing, fresh parmesan cheese, and garlic croutons. Add grilled chicken or grilled shrimp for an additional charge.

Tomato and seafood broth, rice, and vegetables, fish, shrimp, calamari, avocado, and Panela cheese. Choice of: Cup or Bowl.

Creamy black bean and chipotle soup, tortilla strips, Panela cheese, and pasilla pepper. Choice of: Cup or Bowl.

Fried flour tortilla empanadas stuffed with rice pudding, topped with cajeta, with vanilla ice cream on the side.

The French recipe before Cinco de Mayo! Two fresh crepes with hot cajeta sauce and vanilla ice cream, sprinkled with walnuts.

Cooked and sauteed bananas in sugar, orange, and spices, with cajeta and vanilla ice cream.

Grilled fajita, filled with guacamole, gratede cheese, ranchero molcajete sauce, white rice, and beans.

Grilled fajita steak or grilled chicken breast or both, bell peppers, onions, and fundido cheese.

Grilled chicken breast marinated in achiote and herbs, Panela cheese, grilled cactus leaves, and caramelized onions.

Marinated with soy, garlic, mustard, and chipotle sauce, white rice, and seasoned steamed veggies. Choice of: Fish, Shrimp, or Octopus (served with black beans instead of veggies).

Grilled fresh salmon, crushed "chile de arbol," mayonnaise, olive oil, touch of soy sauce, white rice, and seasoned steamed veggies.

Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic, and a touch of cilantro oil blend, served with pablano rice.

Slow-cooked pork shank, chorizo and cilantro beans, hand made corn tortillas.

Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans.

Grilled mahi, white rice, fresh avocado pieces tossed in "chile de arbol" olive oil, roasted garlic, and jalapenos.

Sauteed mahi, olive oil, garlic, guajillo pepper, orange juice, tomato sauce, fresh cilantro, white rice, and seasoned steamed veggies.

Grilled marinated salmon, poblano pepper, corn, onion, and cheese garnish, black bean chipotle sauce, and fried spinach.

Grilled poblano pepper, grilled Panela cheese, toamto sauce, white rice, and black refried beans.

Diced grilled fajita steak, planchada quesadilla, grilled poblanos, grilled cactus leaves, grilled pineapple, and grilled white onions. Served with white rice and black beans.

Diced grilled fajita steak and grated cheese. Served with white rice and black beans.

Thin-sliced griddled rib eye and planchada quesadilla.

Carne asada grilled beef tacos, sauteed corn, poblano peppers, and planchada quesadilla. Served with white rice and black beans.

Slow-cooked pork, marinated in achiote and vinegar, pickled red onions, and habaneros. Served with white rice and black beans.

Grilled marinated pork, grilled pineapple, and planchada quesadilla. Served with white rice and black beans.

Pork carnitas, pico de gallo, and planchada quesadilla. Served with white rice and black beans.

Chicken filled enchiladas, house made mole, Chihuahua grated cheese, marinated slaw, and black sesame seeds. Served with white rice and black beans.

Grilled fish zarandeado, cole slaw, pickled red onions, tomatoes, chiptole mayo, and planchada quesadilla. Served with white rice and black beans.

Planchada corn quesadilla, grilled diced shrimp, onions, bell peppers, and bacon. Served with white rice and black beans.

Blue crab enchiladas, sauteed spinach and corn, creamy lobster sauce, black sesame seeds, black beans, and guacamole. Served with white rice and black beans.

Sauteed shrimp with tomato and onions, creamy poblano sauce, and grated cheese. Served with white rice and black beans.