India West

(Serves two). Romaine lettuce, egg yolk, mustard, anchovies, garlic, lemon juice, olive oil, red wine vinegar, prepared tableside.

Spring mix, apple, blue cheese, walnut, bacon, balsamic vinaigrette.

Onion, black pepper, apple, curry leaves.

Fresh tomato soup, mustard seeds, coconut.

Chicken breast, cream cheese & ginger marinade, nutmeg, mace.

Spiced potato samosa, garbanzo beans, tomato, red onion, coriander, cilantro, mint & tamarind sauce.

U-10 prawns, homemade garam masala, fenugreek, star anise.

New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.

Grilled chicken, mint & tamarind sauce, cucumber, potato, tangy spices, served cold.

Homemade cheese, fenugreek, coriander, turmeric, served with baby spinach.

Garlic, cumin, star anise, mace, turmeric.

Minced australian lamb, ginger, garlic, star anise, black cardamom, homemade garam masala.

Handmade flaky dumplings stuffed with delicately spiced. Lamb, potato & peas.

Seasonal vegetables covered in seasoned chickpea batter.

Texas vidalia onion in seasoned chickpea flour.

(National dish of england). Boneless chicken breast simmered in a creamy tomato sauce with cashews, almonds, fenugreek, paprika, homemade garam masala.

Boneless australian leg of lamb braised with caramelized onions and tomato.

Boneless chicken breast or beef cooked with onions, tomato, star anise, fenugreek, turmeric.

Beef or boneless australian leg of lamb braised in a creamy sauce of cashews, almonds, turmeric and cardamoms.

U-10 jumbo prawns or mahi mahi cooked in a tangy sauce with cardamom, cinnamon, coriander, fenugreek.

Boneless chicken breast or leg of lamb finished with the highly seasoned vindaloo sauce.

Boneless chicken breast or australian leg of lamb with creamy spinach.

Boneless chicken breast or australian leg of lamb cooked with peppers, onions, homemade garam masala, cardamom.

U-10 jumbo prawns braised in tomato and onion sauce with peppers, onions, cumin, mace, coriander.

Mahi mahi, lamb seekh kebab, u-10 jumbo prawns, malai chicken, lamb boti, chicken tikka.

Chicken breast, cream cheese & ginger marinade, nutmeg, mace.

New zealand rack of lamb, green cardamom, mace, garlic & ginger marinade.

Boneless australian leg of lamb rubbed with garlic, ginger, homemade garam masala.

Boneless chicken breast, garlic, ginger, coriander, cumin, paprika, yogurt marinade.

Mace, star anise, fenugreek, cumin, nutmeg, saffron.

U-10 prawns, homemade garam masala, fenugreek, star anise.

Cardamom, homemade garam masala, coriander, paprika.

Homemade cheese and vegetable dumpling in cashew & almond sauce.

Homemade cheese in a tomato and cream sauce.

Spinach with homemade cheese.

Spiced garbanzo beans.

Black lentils.

Peas and homemade cheese.

Blend of vegetables.

Roasted eggplant.

Blend of vegetables in a cashew, almond and cardamom sauce.

Homemade cheese with peppers and onions.

Yellow lentils.

Potatoes with cauliflower.

Almonds and raisins.

Stuffed with onion and herbs.

Whole wheat multi-layered bread.

Peas and potatoes bread.

Whole wheat bread.

Homemade yogurt with english cucumber, mint and roasted cumin, served cold.

Thin lentil and pepper crepes roasted in tandoor.

White onion, pickled onions, cucumber, tomato, serrano pepper, tangy spices, side mix pickle.

Sliced bananas flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.

Cherries flambeed with brown sugar, grand marnier, orange juice and served over vanilla ice cream, prepared tableside.

Sliced mango flambeed with brown sugar, grand marnier, mango juice and served over vanilla ice cream, prepared tableside.

Traditional rice pudding made with milk, honey, raisins & nuts.

Pastry balls served in honey flavored syrup.

Frozen cream flavored with saffron, cardamom and pistachios.

Carrot pudding.

Chef's special mango sundae with fresh mangoes.

Chef's special creation, served with vanilla ice cream.