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Greenz
Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla and cut into bite-sized portions.
Shredded chipotle chicken, sun-dried tomatoes and monterey jack cheese spiraled into mini tomato-basil tortilla wraps. Served with Leal's salsa festiva for that perfect zing.
Fresh brie nestled inside filo dough and baked to a crispy delightfulness. Served with a side of strawberry sauce.
Jumbo shrimp skewers coated with crispy Japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.
Fresh, seasonal fruit served drizzled with cinnamon yogurt dressing.
A small portion of the Mediterranean salad served on a pita crisp and topped with a slice of salmon.
Your choice of a half salad, served with a cup of soup.
Musclun mix with crisp apple slices, toasted walnuts and warm brie pastries. Drizzled with champagne vinaigrette.
Fresh baby spinach, roasted portabello mushrooms, roma tomatoes, red onions, chopped egg and crumbled bacon. Mixed with herb vinaigrette.
Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple-chamomille-honey vinaigrette.
Chopped romaine, tomato, red onion, cucumber, olives and crumbled feta cheese mixed with creamy tzatziki dressing. Garnished with homemade pita crisps.
Crispy hearts of romaine, sun-dried tomatoes, shaved Parmesan cheese and toasted croutons. Served with classic Caesar dressing and homemade Parmesan crisps.
Mixed greens, fresh bean sprouts and glass noodles topped with crispy marinated tofu, red bell pepper, carrots and scallions. Served with spicy Asian vinaigrette.
Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.
Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.
Green and red cabbage, mesclun, carrots and red onions. Topped with juicy slices of barbecued pork and slaw dressing.
Mixed greens, grilled flank steak, roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside Greenz signature pretzel bowl.
Fresh greens, shredded chicken, tomatoes, jack cheese and toasted pecans. Mixed with zesty chiptole cream dressing.
Mixed greens, ginger pico, avocado and pineapple. Topped with seared Ahi tuna, glass noodles, scallions and spicy Asian vinaigrette. Served in a spring roll bowl.
Delectable grilled shrimp, black bean and corn salsa, avocado and sweet and spicy tomatillo-jimica relish and sweet potato straws, all atop out spinach and romaine mix. Served with cilantro-lime vinaigrette.
Iceberg lettuce topped with smoked bacon, diced tomatoes and gorgonzola cheese crumbles. Served with Roquefort cheese dressing.
Romaine lettuce with crispy, spicy chicken, avocado, black bean & corn salsa, bleu cheese crumbles and creamy ranch dressing.
Rich and creamy asparagus broth topped with gouda cheese.
Fresh spinach, sun-dried tomatoes, zucchini and carrots topped with basil pesto.
Mild pepper jack cheese, chicken and veggies garnished with green onions and a dash of paprika.
Garnished with avocado, sour cream and crispy tortilla strips.
Choice of a cup or bowl.
Choice of a cup or bowl.
Choose any three soups. Served with a balsamic crouton.
Pulled pork, red onion and Napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta. Served with a small side of fruit.
Grilled chicken breast, leaf lettuce, roasted tomatoes and grilled onions on toasted ciabatta with pesto mayo spread. Served with a small side of fruit.
Shredded chicken, leaf lettuce, tomatoes, jack cheese and toasted pecans served on warm ciabatta. Served with a small side of fruit.
Our special recipe with leaf lettuce and tomato inside two slices of toasted wheat. Served with a small side of fruit.
Avocado, bean sprouts, red bell pepper and cucumber. Served with Mediterranean spread on harvest wheat. Served with a small side of fruit.
Grilled chicken breast, sweet basil, Roma tomato and mozzarella cheese. Served on classic sourdough.
Sliced flank steak, fresh spinach, grilled onions and Roma tomato on artisan ciabatta. Layered with our house-made horseradish aioli.
Roasted turkey, avocado, bacon, tomato and leaf lettuce layered on wheat with low fat mayo. Served with a small side of fruit.
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1.65
Menu for Greenz provided by Allmenus.com
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