Bibb lettuce and endive, poached pear, toasted walnuts, Roquefort cheese, with raspberry vinaigrette.

Bibb lettuce with garden herb-dijon vinaigrette.

With creme fraiche.

Served with Gruyere cheese and crouton.

Garlic, white wine, butter and shallots.

Tomatoes, kalamata olives, white wine, garlic and herbs.

Jalapeno, ginger, shiitake mushrooms, champagne and garlic.

Whipped local goat cheese, frisee, baby spinach, spiced pecan, strawberries, thyme gastrique.

Avocado, tomato, green and red onions, bacon, blue cheese, hearts of palm with herb dijon vinaigrette.

Not gluten-free. With pickled jardiniere.

Garlic, capers, olives, tomato, pernod and fresh herbs.

Crispy oysters, spinach pernod, bacon, parmesan cream.

Pernod, garlic parsley butter.

Wild mushroom and garlic confit, grilled baguette.

With pickled jardiniere.

Crispy oysters, spinach pernod, bacon, parmesan cream.

Pernod, garlic parsley butter.

Tomato, avocado and bacon with gribiche on a toasted croissant, frisee salad.

Not gluten-free. Eight-ounce house-ground steak burger with applewood bacon, avocado, lettuce, tomato, melted swiss, gribiche, toasted brioche bun. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Black forest ham, big-eyed swiss cheese, sunny side up egg, and mornay sauce. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Not gluten-free. Mimolette, fontina and gruyere cheeses, topped with bechamel and panko parmesan crumbles.

Wild mushrooms, bacon lardon, aged goat cheese, truffle cream.

Green lentils, coriander braised carrots, lardons, petite frisee, armagnac poached prunes served with orange mustard sauce.

Ratatouille, heirloom legumes, artichoke hearts, basil pesto.

Half roasted chicken, served with sauteed spinach, cherry tomatoes, roasted garlic and pommes frites.

Catch of the day, mussels, clams, shrimp, scallops, lobster-saffron broth, rouille crostini.

Not gluten-free. Quiche of the day served with house salade.

Almond crusted ruby red trout with vegetable bouquetiere, capers, meuniere sauce and pommes vapeur.

Not gluten-free. Red wine braised short rib, sauteed mushrooms, lardons, pearl onions, carrots, served with butter noodles.

Saffron risotto, english peas, tomato confit, asparagus, citrus beurre blanc.

Nine OZ. strip with pommes frites, served with Béarnaise sauce.

Two petite seared filets with sauteed mushrooms, asaparagus, served with peppercorn sauce and pommes frites.

Seared breast and leg confit green lentils, coriander braised carrots, lardons, petite frisee, Armagnac poached prunes, served with orange mustard sauce.

Ham, fontina cheese, gruyere cheese, spinach, mushrooms, onions, served with roasted potatoes.

Crispy duck confit with a sunny side egg, bacon, waffle and mustard maple syrup.

Served with smoked salmon.

Two eggs with choice of bacon, ham, or breakfast sausage, served with roasted potatoes.

Served with mixed berries and whipped cream.

Ratatouille vegetables, sautéed spinach, goat cheese, served with roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Two poached eggs on toasted English muffin, smoked ham, served with hollandaise sauce and roasted potatoes. There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.

Topped with powdered sugar, berries, and mascarpone cheese.

Not gluten-free. Basket of classic french cheese pastry puffs drizzled with truffle oil.

Quiche of the day, served with house salade.

Almond crusted ruby red trout with vegetable bouquetiere, capers, meuniere sauce and pomme vapeur.

Half roasted chicken served with sauteed spinach, cherry tomatoes, roasted garlic and pommes frites.

Green lentils, coriander braised carrots, lardons, petite frisée, armagnac poached prunes served with orange mustard sauce.

Fresh cured meats, chef's rotating selection of house-made pate, mousse or terrines, shallot marmalades, cornichons, mustardand toasted baguette.

Chef's selection of Artisanal cheese, jam, honeycomb, fruit, candied pecans.

With Fresno peppers and sweet chili sauce.