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Trinity Hall Irish Pub
Creamy, piquant white cheese with chorizo oil with tri-color corn flour chips
Chef's veggie pub sauce for dipping
Derby sage, port salud, sharp cheddar and porter cheese with breads and assorted crackers
Mini kebab bites, a variety of vegetables, peppers, mushrooms
Sliced, regular and smoked bratwurst, potato cake, brown bread and onion and gravy on the side
Chicken wings and drums, tossed in sweet sauce, served with fries, crudite and ranch dip
Mussels in garlic-broth with diced tomato and vegetable, served with soda bread on side. (Medium size shells)
Thinly sliced salmon, with creme fraiche, chopped red onions, boiled egg and soda brea
Chopped beef, light toast points with melted cheese, served with horseradish creme
5 delicious jumbo shrimp, served with zesty cocktail sauce
Thin sliced, tender roast lamb, dressed with demi-glace with mint-jelly accent
We slow-cook the entire roast, slice to order and served with mash potato and veggies
Corn tortillas, chicken and cheese with zesty cascabel, chipotle and red bell sauce
10oz marbled steak, broiled, seasoned, shitake mushroom demi-glace and crispy onions
Skinless and boneless breast broiled and finished with melted swiss cheese
Braised Pork shank, on orzo pasta with choice of marinara or shitake demi-glace
Grilled Chicken on penne, peas, carrots and choice of cream or marinara sauce
Two generous slices, oven-roasted, with baked apples and brandy demi-glace
4 chops pan-roasted to medium rare, raspberry and cracked white pepper glace
Scrambled eggs, bangers, rasher, black and white pudding, beans potato and grilled tomato
8oz filet mignon, center-cut, black angus beef, butter-knife tender and sauteed mushrooms
Two eggs scrambled, topped with cheddar cheese and breakfast taters
Thin sliced ham, scrambled eggs cheddar cheese on Texas toast
Egg dipped, thick-sliced bread and prepared on the griddle, dusted with powered sugar. Served with butter jelly light honey-lime syrup
8oz center cut filet mignon and with 2 eggs, mushrooms taters and toast
Corned beef and shredded cabbage i corn tortillas, with queso sauce and salsa
Sliced smoked salmon, creme, fraiche, red onion, boiled eggs and capers
Two eggs, bangers (link sausage), rasher (back-style bacon), black and white pudding, grilled tomato, backed beans, taters and toast
Two eggs, griddle fried banger, taters and Texas toast
Irish sausage sandwich, sauteed onions pepper, cheddar cheeseand taters
Sliced turkey, cheddar and swiss sandwich , dipped in egg, griddle-fried, powered sugar dusted and served with fruit jam
Our special recipe, served on whiskey sauce
Cherry, apple, blueberry or peach pie fruits
4 distinct, individually portioned, cheesecakes
Rich creamy chocolate cake with hazelnut
Irish cream mousse on chocolate cookie crust
Made daily, light creamy egg custard, sugar cap
Layered in crock pot ground beef, peas, carrots and gravy, potato and melted cheese
Potato sundae with choice of lamb or chicken, gravy and veggies and sour green
Steamed 1-4 cut cabbage, thin sliced corned beef, steamed vegetables in broth
Vegetable stock base, medium curry, spices, carrots, peas and chopped potato with rice
Mashed potatoes, pork sausages, cabbage, veggies and onion gravy
Leg of lamb, chopped potatoes, carrots, celery, and onions in rich braising stock
8oz broiled filet, finished with capers, tomato and lemon oil dressing served with vegetables
Al dente penne pasta, bay shrimp and scallops, tossed in marinara or cream sauce
Shrimp, scallopsand cod, sauteed with vegetables and Bechamel sauce, with piped potato
Summer greens, chicken, bacon, egg, onion, tomato, mushroom, bleu cheese
Classic chopped salad caesar dressing
Lettuce and spinach, with cucumbers, tomato, onion and dressing choice
Broiled filet, topped with capers, tomatoes, lemon herb oil dressing on mixed greens
Spinach, bacon goat cheese, egg and vinaigrette
(Bap is any sandwich served on bun, rather than rolls or bread) Grilled chicken breast, with pub curry sauce, roasted peppers, onions and swiss cheese
Old fashioned tuna salad on soft pretzel roll and cheddar cheese
Corned beef, our sauerkraut with onion and peppers, 1000 island dressing, rye toast
1-2 lb black angus beef
Piled high with blue cheese crumbles, crispy fried onions and smoky Barbeque sauce
Sauteed shitake and button in demi glaze sauce, topped with melting swiss cheese
Sauced shredded pork on beef patty with coleslaw, juicy, sweet smokey and crunch too
Grilled breast of chicken, melting swiss cheese, bacon crubmles and onion strings
Shredded pork shoulder in chef's own smoky sauce with potato salad and coleslaw
Sliced turkey and ham, cheddar and swiss, dipped in egg, griddle fried and sugar dusted
Lettuce, cucumber, bell peppers, carrots, celery, tomatoes and onion
A meat-free patty, mushrooms, roasted red peppers and grilled onions
Vegetable stock base medium curry spices, carrots, celery and peas with rice
Clear vegetable stock, barley, celery, carrots, peas, jalapeno and cilantro
Menu for Trinity Hall Irish Pub provided by Allmenus.com
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