Creamy, piquant white cheese with chorizo oil with tri-color corn flour chips

Chef's veggie pub sauce for dipping

Derby sage, port salud, sharp cheddar and porter cheese with breads and assorted crackers

Mini kebab bites, a variety of vegetables, peppers, mushrooms

Sliced, regular and smoked bratwurst, potato cake, brown bread and onion and gravy on the side

Chicken wings and drums, tossed in sweet sauce, served with fries, crudite and ranch dip

Mussels in garlic-broth with diced tomato and vegetable, served with soda bread on side. (Medium size shells)

Thinly sliced salmon, with creme fraiche, chopped red onions, boiled egg and soda brea

Chopped beef, light toast points with melted cheese, served with horseradish creme

5 delicious jumbo shrimp, served with zesty cocktail sauce

Thin sliced, tender roast lamb, dressed with demi-glace with mint-jelly accent

We slow-cook the entire roast, slice to order and served with mash potato and veggies

Corn tortillas, chicken and cheese with zesty cascabel, chipotle and red bell sauce

10oz marbled steak, broiled, seasoned, shitake mushroom demi-glace and crispy onions

Skinless and boneless breast broiled and finished with melted swiss cheese

Braised Pork shank, on orzo pasta with choice of marinara or shitake demi-glace

Grilled Chicken on penne, peas, carrots and choice of cream or marinara sauce

Two generous slices, oven-roasted, with baked apples and brandy demi-glace

4 chops pan-roasted to medium rare, raspberry and cracked white pepper glace

Scrambled eggs, bangers, rasher, black and white pudding, beans potato and grilled tomato

8oz filet mignon, center-cut, black angus beef, butter-knife tender and sauteed mushrooms

Two eggs scrambled, topped with cheddar cheese and breakfast taters

Thin sliced ham, scrambled eggs cheddar cheese on Texas toast

Egg dipped, thick-sliced bread and prepared on the griddle, dusted with powered sugar. Served with butter jelly light honey-lime syrup

8oz center cut filet mignon and with 2 eggs, mushrooms taters and toast

Corned beef and shredded cabbage i corn tortillas, with queso sauce and salsa

Sliced smoked salmon, creme, fraiche, red onion, boiled eggs and capers

Two eggs, bangers (link sausage), rasher (back-style bacon), black and white pudding, grilled tomato, backed beans, taters and toast

Two eggs, griddle fried banger, taters and Texas toast

Irish sausage sandwich, sauteed onions pepper, cheddar cheeseand taters

Sliced turkey, cheddar and swiss sandwich , dipped in egg, griddle-fried, powered sugar dusted and served with fruit jam

Our special recipe, served on whiskey sauce

Cherry, apple, blueberry or peach pie fruits

4 distinct, individually portioned, cheesecakes

Rich creamy chocolate cake with hazelnut

Irish cream mousse on chocolate cookie crust

Made daily, light creamy egg custard, sugar cap

Layered in crock pot ground beef, peas, carrots and gravy, potato and melted cheese

Potato sundae with choice of lamb or chicken, gravy and veggies and sour green

Steamed 1-4 cut cabbage, thin sliced corned beef, steamed vegetables in broth

Vegetable stock base, medium curry, spices, carrots, peas and chopped potato with rice

Mashed potatoes, pork sausages, cabbage, veggies and onion gravy

Leg of lamb, chopped potatoes, carrots, celery, and onions in rich braising stock

8oz broiled filet, finished with capers, tomato and lemon oil dressing served with vegetables

Al dente penne pasta, bay shrimp and scallops, tossed in marinara or cream sauce

Shrimp, scallopsand cod, sauteed with vegetables and Bechamel sauce, with piped potato

Summer greens, chicken, bacon, egg, onion, tomato, mushroom, bleu cheese

Classic chopped salad caesar dressing

Lettuce and spinach, with cucumbers, tomato, onion and dressing choice

Broiled filet, topped with capers, tomatoes, lemon herb oil dressing on mixed greens

Spinach, bacon goat cheese, egg and vinaigrette

(Bap is any sandwich served on bun, rather than rolls or bread) Grilled chicken breast, with pub curry sauce, roasted peppers, onions and swiss cheese

Old fashioned tuna salad on soft pretzel roll and cheddar cheese

Corned beef, our sauerkraut with onion and peppers, 1000 island dressing, rye toast

1-2 lb black angus beef

Piled high with blue cheese crumbles, crispy fried onions and smoky Barbeque sauce

Sauteed shitake and button in demi glaze sauce, topped with melting swiss cheese

Sauced shredded pork on beef patty with coleslaw, juicy, sweet smokey and crunch too

Grilled breast of chicken, melting swiss cheese, bacon crubmles and onion strings

Shredded pork shoulder in chef's own smoky sauce with potato salad and coleslaw

Sliced turkey and ham, cheddar and swiss, dipped in egg, griddle fried and sugar dusted

Lettuce, cucumber, bell peppers, carrots, celery, tomatoes and onion

A meat-free patty, mushrooms, roasted red peppers and grilled onions

Vegetable stock base medium curry spices, carrots, celery and peas with rice

Clear vegetable stock, barley, celery, carrots, peas, jalapeno and cilantro