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Giovanni's Italian Restaurant & Club
Fresh herbs, feta cheese, radishes, and onion.
Eggplant puree with sauteed onions, garlic, and mint.
A tasty dip of chopped shallots mixed with yogurt.
Chopped cucumber dip mixed with yogurt and mint.
Tender grape leaves stuffed with a mixture of rice, onions, leeks, parsley, and mint.
Chopped cucumbers, tomatoes, onions, and herbs in fresh lime juice with an olive oil dressing.
A puree of garbanzo beans, garlic, olive oil, and lime juice.
Mixed pickled vegetables.
Barley cooked in homemade chicken broth with carrots, touch of mushrooms, and cream.
Served with tomato basil sauce.
Stuffed with crab meat, clams, roasted red pepper, and topped with goat cheese and pomodoro sauce.
With roma tomatoes, kalamata olives, garlic, parsley, sweet basil, feta cheese, and olive oil.
Mixed lettuce, artichokes, and tomatoes with our house dressing.
Grilled chicken breast served with romaine lettuce, parmesan, and croutons in a special caesar dressing.
Two strips of seasoned ground beef wrapped on a skewer and charbroiled. Served with white basmati saffron rice and grilled tomatoes.
Six pieces of marinated tenderloin grilled with onions, bell peppers, and tomatoes.
Marinated filet mignon, skewered and charbroiled. Served with white basmati saffron rice and grilled tomatoes.
Marinated chunks of lamb, skewered and charbroiled.
Boneless tender chicken breast marinated and charbroiled. Served with white basmati saffron rice and grilled tomatoes.
Boneless chicken thighs marinated, skewered, and charbroiled with a spicy twist. Served with basmati saffron rice and grilled tomatoes.
One skewer of tender beef kabob and one skewer of ground beef kabob. Served with white basmati saffron rice and grilled tomatoes.
One skewer of chicken kabob and one skewer of ground beef kabob. Served with white basmati saffron rice and grilled tomatoes.
Your choice of filet of salmon or shimp, marinated in olive oil, saffron, lemon juice, and various seasonings. Skewered and charbroiled.
One juicy shank of lamb with lima beans, dill weed, and rice.
A variety of fresh green herbs sauteed and stewed with beans, dried limes, and tender chunks of beef. Served with basmati rice.
Thick stew sauteed with chunks of beef, onions, and yellow split peas in a tomato sauce, topped with strips of fried eggplant. Served with white basmati saffron rice.
A sweet ands sour puree of walnuts and pomegranate sauce served over baked tender chicken breast and white basmati rice.
These rice toppings may be served with your choice of entree.
May be served with your choice of an entree.
Angel hair pasta with meat, tomato, basil, garlic oil, or pesto sauce.
Fettuccine pasta served with grilled chicken in a rich cream sauce.
Served with chicken breast, sauteed mushrooms and tossed in a gorgonzola cheese cream sauce with toasted pine nuts.
Baked in a tomato basil sauce and served with capellini pasta.
Served with tomato basil sauce.
Served with tomato basil sauce.
Choice of pasta with sauteed vegetables. With chicken.
Five raviolis served in brandy cream sauce.
Served with crab meat mozzarella, and mushrooms in a cream sauce.
Served with pasta and marinara sauce.
Sauteed chicken or veal with capers and lemon butter sauce.
Sauteed with mushrooms and artichokes in a marsala wine sauce.
Sauteed chicken breast or veal with portabella mushrooms, artichoke hearts, and sun dried tomatoes in a brandy cream sauce.
With a pepper crusted pan served in brandy mushroom sauce.
Served with a scampi sauce over sauteed spinach.
Blackened and sauteed with scallops in a scampi sauce.
Served with angel hair pasta and pesto sauce.
Served with sauteed shrimp, scallops, calamari, mussels, and clams in a tomato basil sauce or garlic cream sauce.
Of your choice.
Menu for Giovanni's Italian Restaurant & Club provided by Allmenus.com
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