(4 pieces) Mixture of vegetables wrapped with egg roll skin and deep fried, served with sweet and sour sauce.

(3 pieces) A vegetarian delight, finely sliced vegetables wrapped in soft rice paper, served with our Best Thai peanut sauce.

Marinated chicken in a mixture of Thai spices, served with peanut sauce and sweet and sour cucumber salad.

Marinated tofu in a mixture of Thai spices, served with peanut sauce and sweet and sour cucumber salad.

(4 pieces) Fried marinated sweet corn mixed with Thai herbs and served with sweet and sour sauce.

(5 pieces) Steamed or fried, served with Best Thai spicy soy sauce.

(5 pieces) Steamed or fried, served with Best Thai spicy soy sauce.

(4 pieces) Steamed pork and shrimp dumplings served with Best Thai spicy sauce

(4 pieces) Our version of crab Rangoon, crab meat blended with cream cheese, green onions, water chestnuts and herbs, served with sweet chili sauce.

Deep-fried marinated beef, served with spicy sriracha sauce.

Thai Curry Puff filled with yellow curry, potatoes, and vegetables. Served with cucumber salad.

(5 pieces) Marinated shrimp with herbs and green onions, wrapped with rice papers and deep fried. Served with sweet and sour sauce.

Deep-fried beer battered calamari rings, served with spicy sriracha sauce.

Fried marinated pork belly, served with sriracha sauce.

Fried golden brown salmon and spinach wrapped in rice paper. Served with sweet and sour sauce.

Pei muscles sautéed in a lemongrass and white wine coconut broth, served with spicy chili dip.

Fish fillet, slow cooked in a southern Thai style curry with turmeric, baby boy-choy, kaffir lime leaves, and red bell pepper on top.

Lo mein noodles, basil, tomatoes, broccoli, egg, carrots, bell peppers, onions, and sweet chili-garlic soy.

Golden fried coconut shrimp, served with pineapple vegetable fried rice, topped with cashew nuts and spicy mayo dip.

Deep-fried prawns with the shell-on, sautéed with our special garlic sauce topped with crispy garlic and black pepper.

Stir-fried eggplant with minced chicken and shrimp in a spicy soy bean garlic basil sauce.

Caramelized smoked pork leg in five spice reduction with bok-choy, a boiled egg, and rice

Crispy fried sliced steak sautéed with green beans, shiitake mushrooms, onions, and carrots in a sweet spicy sauce topped with sesame seeds.

Panko battered chicken breast, topped with a mayo lemon sauce.

Organic spring mix, cucumbers, cherry tomatoes, carrots, onion, crispy noodles, and fried tofu with a homemade sweet peanut dressing

Fresh kale salad, mango, carrot, and red onion with a lemon ginger dressing

Charbroiled sliced steak tossed with scallions, red onions, and fresh chilies in a homemade Thai vinaigrette, served on a bed of greens.

Glass noodles mixed with sliced chicken and shrimp, tossed with green onion and tomatoes in a Thai vinaigrette dressing topped with whole peanuts.

Fresh green papaya mixed with tomatoes, carrots, cherry tomatoes, and ground peanuts in a spicy lime dressing.

Original isan papaya salad tossed with fermented anchovy paste and field crab

Ground chicken or tofu tossed with chopped onion, and red onion in a homemade Thai herb dressing

Spicy coconut soup with mushroom, lemongrass, lime juice and fresh chili.

Spicy coconut soup with mushroom, lemongrass, lime juice and fresh chili.

Spicy hot and sour soup with mushrooms, tomatoes, lemongrass, lime juice and fresh chili.

Spicy hot and sour soup with mushrooms, tomatoes, lemongrass, lime juice and fresh chili.

Fresh soft tofu and fresh green vegetables in delicious broth.

Shrimp wrapped in wonton skin.

Traditional style marinated sirloin steak grilled and served with sticky rice.

Marinated lemongrass chicken served with homemade spicy sauce and sticky rice

Sliced charbroiled beef served on a bed of sliced cabbage, topped with a mix of green onions, red onions, dried & fresh chilies, lime juice, and rice powder.

Stir-fried with Thai basil, bamboo shoots, broccoli, bell pepper, carrots, onions and fresh garlic chili sauce. Served with steamed jasmine rice or brown rice.

Original Thai ka paw. Sauteed ground white meat chicken with garlic and Thai chili, sweet Thai basil and bell peppers. Served with steamed jasmine rice or brown rice.

Stir-fried with cashew nuts, snow peas, carrots, water chestnuts, onions and mushrooms in either a light brown sauce or a sweet chili sauce. Served with steamed jasmine rice or brown rice.

Stir-fried with snow peas, carrots, water chestnuts, onions, broccoli, napa cabbage, zucchini and cabbage in light brown sauce. Served with steamed jasmine rice or brown rice.

Choice of meat sautéed in garlic and pepper sauce, stir-fried with jalapenos, tomato, onions and mushrooms. Served with steamed jasmine rice or brown rice.

Deep fried cubed pieces of chicken breast stir-fried in a sweet sesame sauce, served with steamed broccoli. Served with steamed jasmine rice or brown rice.

Grilled marinated chicken with homemade teriyaki sauce, served with sauteed mixed vegetables.

Crispy chicken sautéed with spicy red chili sauce and green beans, bell peppers, and kaffir lime leaves. Served with steamed rice

Rice noodles, stir-fried with bean sprouts, egg, red onions, and green onions in a Thai tamarind sauce topped with crushed peanuts.

Crispy Wonton, stir-fried with chicken, shrimp, egg, beansprouts, and green onions in our homemade Thai sweet & sour sauce topped with crushed peanuts.

Fresh flat noodles stir-fried with bok choy, broccoli, and egg in a black bean sauce.

(Drunken Noodles) Fresh flat noodles stir-fried with garlic-chili pepper, sweet Thai basil, tomatoes, broccoli, egg, carrots, bell peppers and onions.

Fresh big flat noodle stir-fried with choice of protein, cooked extremely spicy (5 stars spicy) taste, with onions, bean sprouts, egg and green vegetables .

(KuaKai) Pan-fried wide rice noodle with chicken and eggs served on a bed of greens. This is a very popular Thai street food.

Woonsen (glass noodles), egg, snow peas, onions, mushrooms, carrots, broccoli, cabbage, and bok-choy all stir-fried in a savory brown sauce.

Egg noodles stir fried in a brown sauce with cabbage, shiitake mushrooms, egg, green onions, Napa cabbage, and bean sprouts.

Northern style yellow curry egg noodles with your choice of meat, pickled mustard greens, cilantro, red onions, and green onion

Sliced beef, bean sprouts, spring green onions and rice noodles in homemade beef stock.

Chicken, bok choy, white onion, and rice noodles in a chicken broth.

Stir-fried rice with onions, egg, tomatoes and green onions.

Stir-fried rice with onions, ginger, egg, and yellow curry powder, served with cucumber salad.

Stir-fried rice with onions, egg, bell pepper, fresh garlic, chili and Thai sweet basil.

Stir-fried rice with onions, egg, pineapple, fresh garlic, tomatoes, green onions and topped with cashew nuts.

Fried rice with homemade sun-dried beef, egg, peas, carrots, and green onions on top

Fried rice with eggs, blue crab meat, and green onions on top

Cooked in red curry paste with coconut milk, pineapple, carrots, bell pepper and sweet Thai basil. Served with steamed jasmine rice or brown rice.

Cooked in green curry paste with coconut milk, Thai eggplant, bamboo shoots, zucchini, carrots, bell pepper and sweet Thai basil.. Served with steamed jasmine rice or brown rice.

Cooked in yellow curry paste with coconut milk, potatoes, onions, bell pepper and carrots. Served with steamed jasmine rice or brown rice.

Cooked in panang curry paste with coconut milk, bell pepper and sweet Thai basil. Served with steamed jasmine rice or brown rice.

Red curry sauce, pumpkin, bell peppers, and sweet Thai basil.

Deep-fried tofu marinated in Thai herbs topped with fried sweet Thai basil, served with sweet & sour sauce.

Stir-fried chopped tofu, water-chestnut, bell peppers, in a basil sauce. Served with crispy noodles and lettuce cups.

Fried soy-chicken drumsticks served with a Thai sweet chili sauce.

Glass noodles mixed with soy ham, green onion, tomatoes in a Thai vegan vinaigrette topped with whole peanuts.

Sliced soy duck, onion, red onion tossed in a homemade Thai herb dressing

Fresh kale salad with mangoes, carrots, and red onions in a lemon ginger dressing.

Panko-battered crispy fried tofu served with our delicious homemade tangy sauce.

(3 pieces) Thai curry puffs filled with a potato and vegetable yellow curry mix, served with cucumber salad.

Soy duck stir-fried with egg plant, onion and bell pepper with Thai spicy basil sauce. Served with steamed jasmine rice or brown rice.

Home cooked vegan red curry with soy salmon, pineapple, carrots, and bell pepper.

Soy chicken stir-fried with baby bok choy in a light brown sauce.

Crispy thinly sliced soy beef, stir-fried with green beans, water chestnut, and carrots in a homemade sweet brown sauce topped with sesame seeds. Served with steamed jasmine rice or brown rice.

Soy chicken stir-fried with ginger, onion, bell pepper, and shiitake mushrooms in a ginger brown sauce.

Your choice of rice stir-fried with soy ham, onion, pineapple, tomatoes, green onions, and cashew nuts.

Grilled Marinate Soy Salmon top with mango salsa, served with steamed vegetable.

Stir-fried fresh garlic and Thai chili with soy chicken.

Crispy tofu stir-fried with our homemade vegan sesame sauce topped with sesame seeds and served with steamed broccoli.

Grilled tofu and steamed mixed vegetables with a spicy Thai sauce on the side.

Rice, egg, and green onion

1 ounce

1 ounce

Organic spring mix, cucumber, cherry tomatoes, carrots with a sweet peanut sauce dressing.

6 oz curry sauce of your choice.

Sweetened black sticky rice with coconut cream and sesame seeds on top.

Sticky rice with fresh mango topped with coconut cream maraschino cherry, and sesame seeds.

Sweet sticky rice with egg custard and coconut cream, maraschino cherry, and sesame seeds on top.

Sweet sticky rice with one scoop of ice cream of your choice topped with coconut cream and a maraschino cherry.

Banana wrapped with roti topped with whipped cream, sweet condensed milk, and a maraschino cherry, served with Green tea ice-cream.

Crispy Roti served with condensed milk and coconut ice cream

A scoop of vanilla ice cream deep-fried in a crispy breaded crust, topped with chocolate drizzle and whipped cream.