Maracas Cocina Mexicana

12 oz.

Low fat Sonoma jalapeno cheese with roasted red bell pepper and chopped fresh spinach.

Mashed avocados with cilantro and lime, topped with pico de gallo.

Served with melted jack cheese, black beans, pico, guacamole, sour cream and jalapenos.

Grilled chicken breast and oregano flavored cheese, served with sour cream and marinara.

Spinach, mushrooms and onions served with sweet ancho sauce and guacamole.

With chopped onion, cilantro and avocado chunks.

Guacamole spread, lettuce, lime-marinated white fish, shrimp, octopus and pico de gallo.

Tomato-based, with corn, vegetables, tortilla strips and avocado slice. Vegan.

Large bowl with vegetables, fresh jalapenos and avocado slices.

Pico de gallo and corn, drizzled with sour cream sauce. Vegetarian.

Julienne vegetables, tomatoes, purple onions and sweet corn with cilantro dressing.

Grilled pineapple, cherry tomatoes and purple onions with raspberry vinaigrette.

Breaded shrimp, cucumber, cherry tomatoes and spring mix with low-fat yogurt vinaigrette.

Pulled pork with purple onions, pineapple and cilantro. Served with vegetable stock rice and fat free black beans.

Slow cooked, served with cheese, cilantro, onions and lime with vegetable stock rice and fat free black beans.

Grilled beef fajita with pico de gallo and cilantro. Served with vegetable stock rice and fat free black beans.

Shredded chicken, marinated with guajillo pepper and pico de gallo. Served with vegetable stock rice and fat free black beans.

Grilled tilapia, chopped lettuce, pico de gallo and chipotle mayo in wheat tortillas. Served with vegetable stock rice and fat free black beans.

Pulled pork, guacamole, pico de gallo, jack cheese and pinto beans. Served with rice and side salad with white balsamic vinaigrette.

Slow cooked brisket, pico de gallo, pinto beans, guacamole and jack cheese. Served with rice and side salad with white balsamic vinaigrette.

Two potato enchiladas topped with spicy chipotle cream sauce. Served with vegetable stock rice and fat free black beans.

Topped with mushrooms and onions, with tomatillo or chipotle sauce. Served with vegetable stock rice and fat free black beans.

Naturally flavored rotini, seasonal vegetables, garlic and olive oil with cilantro-basil pesto.

Spinach tortilla, guacamole, black beans, pico de gallo and cheese, served with a small salad.

One sour cream chicken enchilada and one beef enchilada with chili con carne. Served with refried pinto beans and Mexican rice.

Your choice of sauce. Served with refried pinto beans and Mexican rice.

Topped with chili con carne and jack cheese. Served with refried pinto beans and Mexican rice.

Topped with chili con carne and jack cheese. Served with refried pinto beans and Mexican rice.

Layers of corn tortillas, roasted corn, chicken, whole black, beans, pico de gallo and cheese in a two tomato-coulis.

Spinach-fettuccine, grilled chicken breast, corn, whole black beans, tomatoes, onions and Bechamel sauce.

Chicken breast with our homemade sauce, served with rice, black beans and corn tortillas, topped with queso fresco.

Grilled fillet and Veracruz sauce with caper and olives, served with rice and sauteed vegetables.

Grilled 8 oz. rib eye, with two jumbo shrimps and onions, served with salsa ranchera, rice and black beans.

Pork stew with chile Serrano sauce, served with queso fresco, rice, black beans and corn tortillas.

Stuffed chicken breast with poblano pepper strips, mushrooms and onions, topped with poblano cream sauce and queso fresco.

Grilled salmon with chipotle BBQ over sauteed vegetables and coleslaw.

Sauteed shrimp, julienne vegetables, tomatoes, mushrooms, onion and our spicy chipotle crema over rice.

Stuffed with sauteed shrimp, calabaza and cheese, topped with chipotle sauce and served with rice and black beans.

Garnished with lettuce, pico de gallo and guacamole sauce and topped with Parmesan. Served with black beans and rice.

Two spinach tamales topped with pork stew, served with rice and black beans.

One crispy taco with ground beef, one sour cream chicken enchilada and one tomatillo cheese enchilada.

Cilantro infused potato enchiladas in a bed of poblano cream sauce, topped with brisket, onion and mushrooms.

Two cheese enchiladas with salsa ranchera, topped with beef fajita. Served with rice and black beans.

Two cheese enchiladas with avocado sauce, topped with chicken fajita. Served with rice and black beans.

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Sizzling beef skirt, chicken breast, jumbo shrimp and spicy sausage. Served with rice, black beans, sour cream, pico de gallo, guacamole and flour tortillas.

Topped with pecans and cajeta (dulce de leche).