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Zato Thai Cuisine & Sushi Bar
A variety of fresh vegetable and shrimp wrapped in soft rice paper served with peanut sauce.
Deep fried wonton stuffed with seasoned vegetables, grass noodle and ground chicken served with sweet and sour sauce.
Marinated and batter sweet corn and deep fried served with cucumber salad topped with crushed peanuts.
Shredded shrimp, chicken wrapped in wonton, served with sweet spicy sauce.
Whole shrimp with crab meat rolled and deep fried served with sweet and sour sauce.
Thai Chicken wings served with sweet sauce
Deep fried curry ground chicken, potato, onion, carrot and curry power served with cucumber sauce
Spicy chili paste soup with chicken served with galangal, lime leaves, lemongrass, mushroom and tomatoes.
Spicy coconut soup with chicken served with galangal, lime leaves, lemon grass, mushroom and tomatoes.
Spicy chili paste soup with shrimp served with galangal, lime leaves, lemon grass, mushroom and tomates.
Spicy coconut soup with shrimp served with galangal, lime leaves, lemon grass, mushroom and tomatoes.
Rice noodle with bean sprout, tomato, cilantro, basil, scallion and bok choy
Spicy salad with ground chicken mixed with lime juice, scallion, chili, cilantro served over fresh salad.
Spicy salad with ground beef mixed with lime juice, scallion, chili, cilantro served over fresh salad.
Squid mixed with Thai herb, lime juice, Thai sauce, tomatoes, red onion, scallion, cucumber served over fresh salad.
Salad topped with sliced of tuna, salmon, yellowtail and shrimp.
Salad topped with slice of spicy tuna.
Fresh vegetables served with Thai peanut dressing.
Shredded papaya mixed with tomato, carrot, lime juice, chili, dry shrimp, garlic and peanut
Choice of meat stir fried with pineapple, tomatoes, cucumbers, pepper, onion in sweet and sour sauce.
Stired fried chicken or beef with broccoli topped with Thai peanut sauce.
Sliced beef flank stir fried with bell pepper, yellow onion in brown sauce.
Choice of meat stir fried with baby corn, bell pepper, mushroom, yellow onion, basil in Thai basil sauce.
Marinated fried chicken Thai style stir fried with Thai orange sauce, bell pepper served with broccoli.
Marinated fried beef Thai style stir fried with Thai orange sauce, bell pepper served with broccoli.
Choice of meat stir fried with baby corn, carrot, bell pepper, mushroom, yellow onion, basil in Thai chili paste.
Choice of meat stir fried with ginger, green onion, yellow onion, bell pepper and shiitake mushroom.
Green bean with dry spicy curry sauce and kaffir lime leaf.
Choice of meat stir fried with carrot, baby corn, green onion, yellow onion, cashew nut and mushroom.
Choice of meat stir fried with mix vegetable with garlic sauce.
Stir fried choice of meat, garlic, black pepper with garlic sauce and broccoli.
Broccoli, bok choy mushroom, snow pea, carrot, yellow onion, bamboo shoots, cabbage, dry chili, bea sprouts and sriracha sauce (spicy 3 already)
Yellow curry chili paste in coconut milk with yellow onion, potato and carrot.
Spicy homemade curry with bamboo shoot, bell pepper, baby corn, basil, mushroom, napa, cabbage and broccoli.
Panang curry chili paste in coconut milk with pineapple, bamboo shoot, bell pepper and basil.
Red curry chili paste in coconut milk with bamboo shoot, bell pepper and basil.
Green curry chili paste in coconut milk with bamboo shoot, bell pepper, basil and eggplant.
Red curry chili paste in coconut milk with pineapple, bamboo shoot, bell pepper and basil.
Red curry in coconut milk with pineapple, bell pepper and basil.
Homemade southern Thai curry with carrots, white onion in coconut sauce. served with two parata breads and rice
Fried rice with choice of meat, egg, broccoli, bell pepper, basil, yellow onion and tomato.
Thai style fried rice with choice of meat, egg, tomato, onion and scallion.
Fried rice stir fried with curry powder, choice of meat, egg, yellow onion, scallion and tomato.
Thai fried rice topped with combination of chicken, beef, shrimp stir fried.
Thai fried rice stir fried with real crab.
Thai fried rice topped with marinated deep fried chicken with deep fried herb.
Fried rice stir fried with pineapple, pea and carrot, egg, raisin, cashew nut, tomato, yellow onion and scallion.
Clear glass noodle stir fried with yellow onion, scallions, napa, cabbage, celery and tomato.
Stir fried flat noodle with choice of meat, egg and broccoli in Thai sweet sauce.
Traditional thin rice noodle stir fried with choice of meat, scallion, egg, bean sprout and ground peanut in special homemade sauce.
Spicy noodle. Stir fried flat noodle with choice of meat, bell pepper, yellow onion, basil, tomatoes in Thai basil sauce.
Stir fried flat rice noodle with broccoli topped with black bean gravy sauce
Crispy wonton strips wok tossed in our homemade tamarind sauce with you choice of meat, green onions, bean sprouts, egg and peanut
Flat noodle with your choice of meat, green onion, tomatoes, bok choy, basil, snow pea in sriracha sauce.( already spicy 3)
Flat noodle with your choice of meat, curry powder, egg, bell pepper, onions, tomatoes and beans sprout
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
Slice of fish over rice.
1 spicy tuna roll, 6 kinds of sushi and chef's choice.
6 pieces sashimi and 5 pieces sushi chef's choice.
12 pieces sashimi yellowtail, tuna, salmon and albacore.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
Shrimp tempura, masago, avocado and crabmeat. Cooked.
Soft shell crab, crabmeat, masago, cucumber, sprout, avocado topped with eel sauce. Cooked.
Smoked salmon, cream cheese and avocado. Cooked.
California roll topped with 4 pieces shrimp, avocado and sweet and spicy sauce. Cooked.
Fried calamari, crabmeat, cucumber, avocado topped with tempura crunch and eel sauce. Cooked.
Shrimp tempura, crabmeat topped with crunch and eel sauce. Cooked.
Unagi and cucumber topped with sweet eel sauce. Cooked.
Fresh water eel and cucumber topped with avocado and eel sauce. Cooked.
California roll topped with 2 pieces tuna white and albacore and avocado served with spicy mayo.
Shrimp tempura and crabmeat topped with baked white fish, masago, scallion, eel sauce and spicy mayo.
Crabmeat, cucumber and avocado topped with salmon and avocado.
Crabmeat, cucumber, avocado topped with albacore tuna, fresh garlic, scallion and ponzu sauce.
Volcano style. Crabmeat, cucumber and avocado topped with spicy crawfish, spicy mayo and scallion.
California roll topped with scallop or crawfish, sprouts, crunch, masago, eel sauce, spicy mayo and spicy sauce.
California roll served tempura style with sweet eel sauce and spicy mayo.
Shrimp tempura, crabmeat topped with fresh tuna, salmon, yellowtail, shrimp, avocado and eel sauce.
Shrimp tempura, crabmeat and cucumber topped with spicy tuna, tempura crunch and the chef's special sauce.
Shrimp tempura, cucumber topped with spicy tuna, crunch, masago, scallion, eel sauce and spicy mayo sauce and spicy mayo.
Crabmeat, cucumber, avocado topped with fresh scallop, tempura crunch, masago, scallion, spicy mayo and eel sauce.
California roll topped with white fish baked with spicy mayo, and eel sauce, scallion and masago. Cooked.
Cream cheese and crabmeat topped with fresh tuna, salmon, yellowtail, shrimp and avocado.
Salmon and avocado in soy paper topped with tuna, spicy mayo and wasabi sauce.
Shrimp tempura, cream cheese and crabmeat topped with crabstick, eel sauce, spicy mayo, wasabi sauce and spicy chili sauce.
Layer of rice, crameat, avocado, spicy tuna and 3 kinds of fish eggs with the chef's special sauce.
Shrimp tempura, cream cheese and crabmeat topped with shrimp, avocado and eel sauce. Cooked.
Yellowtail or salmon, jalapeno and cream cheese served with spicy mayo and eel sauce. Cooked.
Fresh tuna, salmon, yellowtail, shrimp, avocado topped with masago and spicy ponzu sauce.
Crabmeat and cream cheese topped with salmon and avocado.
Spicy California roll and tempura crunch topped with tuna and avocado.
6 pieces of salmon sashimi rolled around crab sticks topped with masago served with spicy ponzu sauce.
Fresh tuna, salmon, shrimp, yellowtail and crabmeat rolled with cucumber wrapper topped with masago and spicy ponzu sauce.
Crabmeat, cream cheese and avocado topped with salmon. Baked with spicy mayo, masago, scallion and eel sauce. Cooked.
Grilled salmon served with steamed vegetables, ginger sauce and jasmine rice.
Grilled salmon sushi grade served with steamed vegetables, red curry sauce and steamed rice.
Deed fried red snapper sushi grade served with steamed vegetables, basil sauce and steamed rice.
Menu for Zato Thai Cuisine & Sushi Bar provided by Allmenus.com
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