Naga Thai Kitchen

Lightly glazed with spicy chili honey sauce.

Grilled marinated chicken with a Thai peanut sauce.

Shrimp breaded in coconut flakes deep fried and served with orange sweet and sour white wine sauce.

Deep-fried sweet corns served with sweet and sour chili cucumber sauce.

Crispy pastry filled with crab meat, cream cheese, oregano and celery.

Carrot, cabbage and black pepper with a sweet and sour sauce.

Crispy pastry filled with chicken and potato with a sweet and sour sauce.

Served with sea salt and wasabi.

Carrot, mixed greens, cucumber and vermicelli with a sweet tamarind sauce.

Crispy calamari served with a avocado ginger sauce.

Deep fried and served with our house sweet sauce.

Chicken and shrimp with a honey chili sauce.

Snow pea, spinach, carrot, potato with a chili black plum soy sauce.

Fresh lobster sashimi topped with spicy lime seafood sauce.

Flash fried chicken and shrimp dumplings with a sweet chili sauce.

Ginger, onion, tofu, seaweed and scallion. Spicy.

Chicken or shrimp, scallion, tomato, mushrooms and lemon grass. Spicy.

Chicken or shrimp, tomato, mushroom, onion and scallion in spicy coconut milk.

Chicken or tofu, chataboun noodles, green onions, cilantro, yellow curry, coconut milk, pickled mustard greens, red onion, egg noodles, fried onion and lime.

Shrimp, calamari, peanut, scallion and cilantro.

Chicken, tomato, lime leaves, lemongrass, pineapple, coconut milk, chili with rice stick noodles.

Crispy fried calamari on top of romaine lettuce, cucumber and carrot with a miso dressing.

Homemade sauce, grounded chicken, onion, mint and cilantro.

Minced chicken, red onion, mint leaf, cilantro, scallion, fresh ginger and peanut mixed in sun-dried chili-lime dressing.

Crispy duck, cucumber, carrot, red onion and cashew nuts with a sweet chili sauce. Spicy.

Grilled tamarind, shrimp, green papaya, carrot, tomato, string bean and crushed peanuts with a sweet chili lime sauce. Spicy.

Mixed greens, carrot and cucumber with a Thai peanut dressing.

Basil, string bean, rhizome, mushroom and bell pepper in spicy homemade curry broth.

Sweet potato, onion, lotus root and peanut in coconut massaman curry.

Bamboo shoot, eggplant, bell pepper and basil.

Bamboo shoot, eggplant, bell pepper and green peas in coconut green curry.

Green pea, string bean, bell pepper and lime leaves in coconut red curry.

Yellow onion and sweet potato.

Pad see ew. Stir-fried flat noodle, bok choy, broccoli, egg and sweet black soy sauce.

Stir-fried rice stick noodle, smoked tofu, scallion, egg, peanut, radish and scallion.

Flat noodle, jalapeno, red and green peppers, onion, tomato, chili, garlic and cilantro.

Stir-fried flat noodle, basil, onion, carrot and egg.

Stir-fried flat noodle, shrimp, calamari, chicken, radish, scallion, peanut and sesame sauce.

Stir fried flat noodle, celery, onion, carrot, bell pepper and bean sprout.

Bok choy, onion, basil, bell pepper in a chili sauce. Your choice of meat or veggie. Spicy.

Fried garlic and seasonal vegetables. Your choice of meat or veggie.

Bok choy, broccoli, lotus root, carrot with curry peanut sauce. Your choice of meat or veggie.

White mushroom, portabella mushroom and scallion. Your choice of meat or veggie.

Cashew nuts, lotus root, carrot, onion, scallion and bell pepper in a light Thai sauce. Your choice of meat or veggie.

Fresh ginger, fried garlic, mixed vegetables in a light Thai sauce. Your choice of meat or veggie.

Pineapple, onion, carrot, scallion and Vietnamese chili sauce. Your choice of meat or veggie. Spicy.

Marinated beef grilled and served with a sun-dried chili-lime sauce. Served with jasmine or brown rice.

Marinated pork grilled and served with sun-dried chili-lime sauce. Served with jasmine or brown rice.

Grilled pork served with green and red onions, cilantro, onions and chilies. Served with jasmine or brown rice.

Marinated chicken grilled and served with sun-dried chili-lime sauce. Served with jasmine or brown rice.

Grilled shrimp, lime juice, fish sauce, lemongrass, cilantro, onions and chilies. Served with jasmine or brown rice.

Bell pepper, green bean, baby corn, carrot and basil.

Stir-fried with mixed vegetables, egg and black pepper.

Onion, pea, carrot, eggs and curry powder.

Basil, string bean, bell pepper, rhizome, green pea, egg with green curry. Spicy.

Cashew nut, egg and pineapple.

Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep fried whole egg.

Steamed tilapia, ginger, scallions, tomato and mixed vegetables with a ginger soy sauce.

Shrimp, calamari, white fish, mussel, basil, string bean, carrot, peppercorn in a light curry sauce. Spicy.

Wok scallop with Thai herb rhizome, lime leave, baby peppercorn, chili garlic, onions, basil and mushroom in brown sauce.

Served with steamed bok choy, crispy tofu and red chili lime dipping.

Bone-in duck with a honey cranberry reduction, mixed vegetables garnished with a deep-fried whole egg.

Stir-fried with bell peppers, carrots, mushrooms. Baby corn and served with jasmine or brown rice.

8 oz. filet mignon topped with garlic, Thai chili paste, red wine basil sauce with veggies.

Mango, red onion, cherry tomato, cilantro and scallion in chili lime juice.

Shrimp, calamari, white fish, broccoli, celery, carrot and scallion in a garlic sauce.

Seared salmon served with lotus root, basil, pineapple in red curry sauce.

Fried cheese cake topped with sesame, mango and coconut sauce.