Hot and spicy.
Crispy prawns stir-fried in salt and pepper.
Crispy prawns and scallop stir-fried in salt and pepper.
Stir-fried prawns, scallop, fish and fresh mix vegetables.
Crispy chicken and lemon chicken. Hot and spicy.
Grilled chicken breast and teriyaki sauce.
Beef and shrimp.
Sweet and tangy honey sauce with walnuts.
Chicken breast, beef, shrimp, scallop with mix vegetables and brown sauce.
Served with a mild chili sauce and fresh bell peppers and onions. Hot and spicy.
Served with a mild chili sauce and fresh orange peel. Hot and spicy.
Chicken breast stir-fried with cashew, mushrooms, zucchini and water chestnuts and brown sauce.
Chicken beast stir-fried with peanuts, chili peppers and sliced vegetables. Hot and spicy.
Chicken breast stir-fried with jalapeno and sliced vegetables. Hot and spicy.
Chicken breast with mushrooms and sliced vegetables in a mild sauce.
Sliced chicken breast and julienne vegetables served with egg with warm Chinese pancakes.
Chicken breast stir-fried with mixed vegetables and brown sauce. Hot and spicy.
Tender flank steak wok-cooked then quickly tossed with scallions onions and garlic.
Sliced flank steak stir-fried with onions and garlic with broccoli and carrots.
Marinated flank steak with green bell peppers in a garlic and brown sauce.
Pineapple, bell peppers, onions and sweet and sour sauce.
Hot and spicy.
Stir-fried with tomato, egg and snow peas.
Snow peas stir-fried and garlic sauce.
Eggplant stir-fried with sliced carrot and bamboo shoot with garlic sauce. Hot and spicy.
Snow peas and broccoli with a mild sauce.
Mix vegetables with a mild sauce.
Fried tofu and sliced vegetables brown sauce. Hot and spicy.
Crispy chicken and lemon chicken. Hot and spicy.
Grilled chicken breast and teriyaki sauce.
Beef and shrimp.
Sweet and tangy honey sauce with walnuts.
Chicken breast, beef, shrimp, scallop with mix vegetables and brown sauce.
Served with a mild chili sauce and fresh bell peppers and onions. Hot and spicy.
Served with a mild chili sauce and fresh orange peel. Hot and spicy.
Chicken breast stir-fried with cashew, mushrooms, zucchini and water chestnuts in brown sauce.
Chicken breast stir-fried with peanuts, chili peppers and sliced vegetables. Hot and spicy.
Chicken breast stir-fried with jalapeno and sliced vegetables. Hot and spicy.
Chicken breast with mushrooms and sliced vegetables in a mild sauce.
Sliced chicken breast and julienne vegetables served with egg with warm Chinese pancakes.
Chicken breast stir-fried with mixed vegetables and brown sauce. Hot and spicy.
Tender flank steak wok-cooked then quickly tossed with scallions onions and garlic.
Sliced flank steak stir-fried with onions and garlic with broccoli and carrots.
Marinated flank steak with green bell peppers in a garlic and brown sauce.
Pineapple, bell peppers, onions and sweet and sour sauce.
Hot and spicy.
Stir-fried with tomato, egg and snow peas.
Snow peas stir-fried and garlic sauce.
Eggplant stir-fried with sliced carrot and bamboo shoot with garlic sauce. Hot and spicy.
Snow peas and broccoli with a mild sauce.
Mix vegetables with a mild sauce.
Fried tofu and sliced vegetables brown sauce. Hot and spicy.