Red Curry Thai Cuisine

No ice.

Served with sweet and sour chili, cucumber sauce. Four patties.

Minced shrimp and pork dumplings. Five per order.

Mixed veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp. Four egg rolls.

Rice paper wrapped shrimp, fried to a golden crisp and served with spicy cream cheese. Five per order.

Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce. Four per order.

Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles, served with peanut sauce. Two per order.

Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles, served with peanut sauce. Two per order.

Served with sweet and sour sauce and peanut.

Minced chicken breast, potatoes, carrots and onions. Four per order.

Japanese pot stickers. Five per order.

Six chicken wings served with sweet sauce.

4 cakes. Fried ground fish with green beans, lime leaf, spicy sauce, and served with cucumber sauce.

Grill chicken marinated with Thai spices serve with cucumber sauce and peanut sauce

Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.

Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onion.

Shrimp and pork dumplings in clear chicken broth soup.

Clear noodle with crabmeat, celery, cabbage, and onion.

Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.

Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.

Thin rice noodles, sliced flank steak, meat ball, bean sprouts, fresh basil, green onions and cilantro in beef broth soup.

Fresh lettuce, carrot, tomato and cucumber served with Thai peanut sauce.

Shrimp, scallops, calamari and vinaigrette on a bed of baby greens.

Grilled beef with chilies and lime vinaigrette on a bed of baby greens.

Fresh green papaya, tomato, peanuts, shrimp, hot chili and Thai chili lime vinaigrette.

Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.

Glass noodle, shrimp, minced chicken, red onion and lettuce with Thai lime vinaigrette sauce.

Thin rice noodles wok-tossed in tamarind sauce, egg, green onions, bean sprouts and ground peanuts.

Drunk noodle. Flat noodles, egg, bell pepper, fresh basil, tomatoes and onion.

Glass noodles with onions, carrots, tomatoes, egg, baby corn and snow peas.

Flat noodles with egg, broccoli and bean sprouts.

Flat noodles with egg, onion, bell pepper, bean sprout and tomato.

Stir-fried flat noodles with broccoli in a light brown gravy sauce.

Jasmine rice wok with egg, tomatoes, onions and scallions.

Jasmine rice wok with eggs, bell pepper, chili and fresh basil.

Jasmine rice wok tossed with egg, pineapple, onion, tomato and cashew nuts.

Jasmine rice wok-tossed with crabmeat, egg, onion and tomatoes.

Jasmine rice wok tossed with yellow curry powder, egg, onion, garlic and scallions.

Crispy, fried sliced catfish stir-fried with Thai herbs and spicy chili paste. Spicy.

Stir-fried seafood with chili, bell peppers, onions, baby corn, mushrooms, carrots and snow peas. Spicy.

Shrimp and scallops stir-fried with asparagus, mushrooms, snow peas and carrots in a light brown sauce.

Grilled salmon, bell peppers and fresh basil. Choice of red or green curry.

Steamed tilapia with fresh ginger, mushroom, bell pepper, onion and carrot.

Crispy, fried tilapia with bell pepper, onion, mushroom and 3-flavored sauce.

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and basil. Spicy.

Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers and basil. Spicy.

Coconut milk, potatoes, onions, tomatoes and carrots. Spicy.

Coconut milk, bell peppers and kaffir lime leaf.

Coconut milk, red curry with pineapple, bell peppers and basil.

Red curry paste with baby corn, bell pepper, bamboo shoots, basil, eggplant and Thai herbs. No coconut milk.

Coconut milk, masaman curry paste, onion, potato and peanut.

Shrimp and minced chicken with chilies, bell pepper, fresh basil and broccoli. Served with jasmine rice.

Chicken breast with cashews, bell peppers, baby corn, onions, mushrooms, snow peas and carrots. Served with jasmine rice.

Fresh ginger, bell pepper, onion and carrot with ginger sauce. Served with jasmine rice.

Stir-fried flank steak with bell peppers, mushrooms and onions. Served with jasmine rice.

Stir-fried broccoli and carrots in brown sauce. Served with jasmine rice.

Garlic, green onion, mushroom and cilantro on a bed of steamed vegetables. Served with jasmine rice.

Stir-fried fresh basil with chili, bell peppers, fresh basil and mushroom. Served with jasmine rice. Spicy.

Crispy beef with flavored citrus orange and steamed veggies. Served with jasmine rice.

Crispy chicken with flavored citrus orange and steamed veggies. Served with jasmine rice.

Chicken with peanut sauce on a bed of steamed veggies. Served with jasmine rice.

Stir-fried mixed veggies with light brown sauce. Served with jasmine rice.

Pineapple, cucumber, onion, carrot and tomato in sweet and sour sauce. Served with jasmine rice.

Stir-fried pork with carrots, onions and served with green veggies. Served with jasmine rice.

Chicken breast coated with homemade teriyaki sauce and served on a bed of steamed veggies. Served with jasmine rice.

Beef coated with homemade teriyaki sauce, served with steamed veggies. Served with jasmine rice.

Stir-fried flank steak with onion, ginger, bell pepper and carrots. Served with jasmine rice.

Available in season. Please contact the restaurant for full availability.

With coconut, honey and ice cream.

Topped with sweet coconut milk.

Please contact the restaurant for full availability of ice cream flavors.