Savory melange of tilapia, shrimp, vermicelli with market spices, preserved lemon and herbs wrapped in phyllo.

Omelet with sauteed onion, garlic, cilantro, cumin, paprika with harissa goat cheese and spinach. Served with roasted potatoes and mixed peppers.

Ground lean beef in Moroccan spices and herbs in tomato garlic sauce topped with cumin pan-fried eggs.

Moroccan style pancakes served with argan oil honey, toasted almonds and topped with whipped cinnamon cream and berries.

Sauteed sliced lamb sausage with fennel, oregano in a melange of roasted bell peppers, spices, harissa tomato sauce and topped with paprika pan fried egg.

Braised chicken breast in saffron preserved lemon sauce with oven-roasted potatoes, carrots and green peas.

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey lemon vinaigrette.

Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola and pomegranate vinaigrette.

Tomato shermoula spice melange, mixed greens and balsamic vinaigrette.

Couscous, shrimp with fez spices, asparagus, gold raisins, tomatoes, cucumber and pine nuts.

Garlic, spinach and green olives.

Fresh tomato and harissa-aioli.

Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.

Sour cream, cilantro and sun-dried tomatoes.

Hummus dip, smoked eggplant dip, roast pepper-tomato dip, harissa dip, marinated moroccan green olives and baked pita.

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argan oil drizzle.

Pesto, mozzarella, goat cheese, green olives and fresh basil.

Tomato, feta, peppers, red onions, mozzarella and olives.

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and moroccan green olives.

Ground spiced beef, garlic tomato sauce, caramelized onions and light mozzarella.

House spices, garlic, herbs, tomato, onion, baby spinach and harissa fruit.

Almonds crusted, peach tartar, spinach, tomatoes and served with roasted potatoes.

Harissa, caramelized onion, peppers, olives and served with roasted potatoes.

Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo and roasted new potatoes.

House spice, herbs, pine nuts and served on couscous.

Shallots, ginger, garlic, lemon, onion, herbs, saffron and served on couscous.

Seared filet in family spices, tomatoes and shermoula on basmati rice.

Braised lean ground beef meatballs, house spice, herbs and garlic-tomato sauce.

Poached carrots, bell peppers, shermoula-tomato sauce and roasted flat potatoes.

Market spices, shallots, moroccan olives, preserved lemon-saffron sauce and roasted flat potatoes.

Served with olive oil and Moroccan spices. Vegetarian.

Served with braised vegetables and coriander-saffron broth. Vegetarian.

Genoise, ganache, fresh raspberries and vanilla bean sauce.

Served with fresh seasonal berries.

Fresh mixed berries and whipped cinnamon cream.

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.

Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola and pomegranate vinaigrette.

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argan oil drizzle.

Pesto, mozzarella, goat cheese, green olives and fresh basil.

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.

Tomato, feta, peppers, red onions, mozzarella and olives.

Ground spiced beef, garlic tomato sauce, caramelized onions and light mozzarella.

Fresh tomato and harissa-aioli.

Garlic, spinach and green olives.

Sour cream, cilantro and sun-dried tomatoes.

Cumin, paprika, garlic, onion and parsley with tomato garlic sauce.

Shallots, ginger, garlic, herbs, saffron and served on tomato-cucumber salad. Skewers.

Oregano, fennel and served on warm couscous. Skewers.

Spices, garlic, herbs and lemon served on saffron basmati rice. Skewers.

House spice and herbs served on tomato-cucumber salad. Skewers.

Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saffron glaze.

filled flaky phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.

Braised marinated chicken breast in saffron cinnamon, honey, poached apricots and toasted poppy seeds.

Braised vegetables and coriander-saffron broth. Vegetarian.

Spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted potatoes.

Carrots, bell peppers, shermoula-tomato sauce and roasted flat potatoes.

Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese.

Scallops and shrimp, spice mix and herbs on warm couscous with cinnamon apricots, asparagus, toasted pine nuts and golden raisins.

Moroccan spices, shallots, rosemary, balsamic reduction and braised mixed vegetables.

Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon and olive. Served with fresh oven baked pita bread.

Served with fresh oven baked pita bread.

Fresh chickpea tahini, garlic and lemon. Served with fresh oven baked pita bread.

Cumin, fresh coriander, ginger and lemon. Served with fresh oven baked pita bread.

Garlic-saffron tomato confit, cilantro and white vinegar. Served with fresh oven baked pita bread.

4 spreads and marinated moroccan green olives. Served with fresh oven baked pita bread.

In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce and served on mixed greens with balsamic vinaigrette. Served with fresh oven baked pita bread.

Served with olive oil and Moroccan spices. Vegetarian.

Served with braised vegetables and coriander saffron broth. Vegetarian.

Genoise, ganache and baked hazelnut.

Fresh seasonal berries.

Fresh mixed berries and whipped cinnamon cream.