Beverages
- Coke $1.75
- Diet Coke $1.75
- Dr. Pepper $1.75
- Sprite $1.75

Cold Appetizer
- Scottish Smoked Salmon with Condiments $13.95
- Grade "A" Ahi Tuna with Walu Carpaccio $12.95
- Hummus with Feta Cheese $9.95
  
  Served with pita bread.
- Steak Tartar $11.95
  
  Traditional, with toast points.
- Salmon Ceviche $12.95
- Crab Cocktail $19.95
  
  Colossal crab meat on mixed field greens dressed with citrus vinaigrette, topped with fresh avocado.

Hot Appetizer
- Jumbo Lump Crab Cake $13.50
  
  Port wine and orange reduction.
- Fried Calamari Steak $9.50
  
  Spiced herb tomato sauce.
- Escargot Bourguignon $9.95
- Crawfish Cake $11.95
- Seared Foie Gras with Potato Galette $18.95

Soup
- Brie Soup $4.95+
- Charleston She Crab Soup $7.95+
- Chilled Gazpacho $7.95
  
  Bowl.
- Lobster Bisque $4.95+
- Soup du Jour $3.45+
  
  Please contact restaurant for daily selection(s).

Salad
- House Salad with Citrus Vinaigrette $6.00
- Traditional Caesar Salad $6.00
- Organic Baby Spinach Salad $9.95
  
  With prosciutto, braised figs and balsamic vinaigrette.
- Tomato and Mozzarella Salad with Basil Vinaigrette $7.50
- Boston Bibb Salad $7.95
  
  Granny Smith apple, bleu cheese crumble, candied walnuts with grain mustard vinaigrette.

Pasta
- Linguine with Fruta di Mare and Marinara Sauce $28.95

Seafood
- Blackened Red Fish $31.95
  
  Crawfish, sausage and beurre blanc sauce.
- Pan Seared Ahi Tuna $29.95
  
  With avocado pico.
- Diver Scallops $32.95
  
  Citrus sauce and vegetable couscous.
- Broiled Walu with Lobster Ravioli $34.95
  
  With crab meat and basil cream sauce.
- Grilled Salmon $29.95
  
  Low calorie. With grilled tomato and steamed spinach.
- Stuffed Shrimp $29.95
  
  With crab meat tout Paris.
- Crab Crusted Salmon $32.95
  
  With tomato concasse, basil and capers.
- Grilled Walu with Mango Salsa $32.95
- Pecan Crusted Tilapia $22.95
  
  With ginger beurre blanc.
- Pan Seared Striped Bass Grenobloise $29.95

Meat
- Grilled Prime 8 oz. Filet Mignon $29.95
  
  Matire "D" butter.
- Chicken Leon de Lyon $22.95
  
  Mushrooms, raspberry vinegar and sherry wine cream sauce.
- Roasted Pork Tenderloin $23.95
  
  Wild mushrooms, risotto and citrus with Port wine reduction.
- Veal Scaloppini with Eggplant $29.95
  
  With provolone Monterosa.
- 8 oz. Prime Filet au Poivre $32.95
  
  Brandy cream sauce red wine risotto.
- Veal Scaloppini with Shrimps $32.95
  
  with Scampi sauce.
- Rack of Lamb $34.95
  
  Rosemary and Dijon crusted with lamb au jus.
- Surf and Turf $62.95
  
  8 oz. filet and 1 1/2 lbs. lobster.

Side Dishes
- French Fries $4.95
- Green Beans $4.95
- Creamed Spinach $5.95
- Steamed Spinach $5.95
- Asparagus $6.95

Lunch Appetizers (Served only 11 a.m. - 4 p.m.)
- Salmon Ceviche (Lunch Only) $9.50
- Fried Calamari (Lunch Only) $8.50
- Escargot Bourguignon (Lunch Only) $6.95
- Tuna Carpaccio (Lunch Only) $7.95
- Hummus with Pita Bread (Lunch Only) $6.95

Lunch Soups (Served only 11 a.m. - 4 p.m.)
- Brie Soup (Lunch Only) $4.25+
- Lobster Bisque (Lunch Only) $4.95+
- Charleston "She" Crab Soup (Lunch Only) $6.95+
- Soup of the Day (Lunch Only) $3.25+
  
  Please contact restaurant for daily selection(s).

Lunch Salads (Served only 11 a.m. - 4 p.m.)
- House Salad (Lunch Only) $5.95
  
  Spring mix.
- Chicken Caesar Salad (Lunch Only) $13.95
- Jumbo Lump Crab Meat Salad (Lunch Only) $16.95
  
  With fresh avocado, tomato and citrus house dressing.
- Nicoise Salad with Ahi Tuna (Lunch Only) $16.95
- Lobster Salad (Lunch Only) $19.95
- Boston Bibb Salad (Lunch Only) $6.50
- Seafood Quiche (Lunch Only) $16.95

Lunch Sandwiches (Served only 11 a.m. - 4 p.m.)
- Deep Ellum Philly with Dallas Mozzarella (Lunch Only) $11.95
  
  Pommes frites or house salad.
- Chicken Sharmoula Sandwich (Lunch Only) $9.95
  
  Pommes frites or house salad.
- Grilled Prime Bison Burger (Lunch Only) $8.95
  
  Provolone, lettuce and tomato with pommes frites or house salad.
- Grilled Ahi Tuna Sandwich (Lunch Only) $13.95
  
  Wasabi aioli, lettuce, tomatoes and pommes frites or house salad.

Lunch Entrees (Served only 11 a.m. - 4 p.m.)
- Crab Cake (Lunch Only) $13.00
  
  Citrus reduction and spring mixed salad.
- Crawfish Cake Dynamite (Lunch Only) $13.95
- Pan Seared Trout Almandine (Lunch Only) $14.95
  
  Served with veggies and potatoes.
- Blackened Filet of Sole a la Nouvelle Orleans (Lunch Only) $14.95
  
  Served with veggies and potatoes.
- Chicken Breast au Brie (Lunch Only) $13.95
  
  Mushroom cream sauce. Served with veggies and potatoes.
- Pecan Crusted Tilapia (Lunch Only) $13.95
  
  Ginger beurre blanc. Served with veggies and potatoes.
- Linguine with White Clam Sauce (Lunch Only) $13.95
- Veal Scaloppini Piccata (Lunch Only) $16.95
  
  Served with veggies and potatoes.
- 6 oz. Filet Mignon with Fries (Lunch Only) $19.95

Desserts
- Orange Blossom Creme Brulee $6.95
- Bread Pudding $7.95
  
  Vanilla ice cream and caramel sauce.
- Medjool Date Cake $8.95
  
  English pudding style cake.
- Belgium Chocolate Mousse $7.95
- Gateau Manu $7.95
- Floating Island $7.95
- Profiteroles $7.95

Menu for Citrus Bistro provided by Allmenus.com

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