Appetizer sampler traycome with 1 spring roll, BBQ spare ribs, golden fried shrimp, beef on a stick, fried chicken wing.

4 pieces. Filled crisp dumpling appetizers.

Slow roasted pork in oven, smothered with BBQ sauce.

6 pieces. Filled dough.

6 pieces. Filled dough.

Fresh cabbage in very thin skin and deep fried. Vegetarian.

4 pieces. Fresh jumbo shrimp marinated. Battered and deep fried.

4 pieces. Lean and tender beef with special sauce.

4 pieces. Ribs marinated with homemade BBQ sauce.

6 pieces. Drumsticks battered and deep fried.

Salted soybeans in the pod. Vegetarian.

Cucumber strips marinated with mandarin spices. Vegetarian.

Vegetarian.

Vegetarian.

Almonds Blanched Whole Roasted No Salt

Seasend broth with filled wonton dumplings.

Soup with beaten egg whites.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made from bean curd and vegetables.

Shrimp, imitation crab meat, scallop, and veggies.

Savory soup with a poultry base.

Shrimp, snow peas, baby corn, straw mushrooms, sizzling rice.

Shrimp, snow peas, baby corn, straw mushrooms, sizzling rice.

Chinese wheat flour noodle stir-fried with your choice of meat or vegetables.

Wide, thick rice noodle stir-fried with your choice of meat or vegetables.

Thin vermicelli rice noodle stir-fried with your choice of meat or vegetables.

Chinese wheat flour noodlein chicken broth with your choice of meat or vegetables.

Chinese rice vermicelli noodle in chicken broth.

Assorted meats with pan-seared flat egg.

Assorted meats, thin rice noodle stir-fried and curry.

Vegetarian.

Long Island young duck steamed with Chinese herbs, then fried crispy. Accompanied with vegetables.

Long Island young duck, smoked in tea leaves with crispy skin and a juicy.

Specially selected whole duck marinated with honey, vinegar and Chinese "5 Spices". Baked till skin is crispy, then carved and arranged in a typical banquet form. First way the duck is served with Chinese pancakes, hoisin sauce and scallions.

Tender beef sauteed with broccoli, water chestnut in a special Chinese brown sauce.

Tender beef sauteed with green bell pepper and onions in a special Chinese brown sauce.

Beef cooked with 2 egg patty in a special brown sauce.

Tender beef sauteed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut. Hot and spicy.

8 oz. choice of beef tenderloin broiled and cut into juicy kews, then sauteed with broccoli, and Chinese mushrooms in a mild hot sauce.

Special curry slices blended with beef and vegetable. Hot and spicy.

Beef deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms.

Finely sliced choice beef marinated in a homemade, slightly hot BBQ sauce, stir-fried, and served on a bed of cabbage and onions sauteed Chinese style. Hot and spicy.

Succulent chunks of flank steak, deep fried and then sauteed with orange peels in a slightly sweet hot sauce. Hot and spicy.

Diced beef cooked with green bell pepper in hot sauce. Hot and spicy.

Sauteed with green bell pepper, onion, celery, pea, and carrot in a hot black bean sauce. Hot and spicy.

Diced chicken sauteed with diced water chestnuts, fresh mushrooms and bamboo shoots in a delicious homemade sauce. Topped with toasted cashew nuts.

Chicken breast cooked with broccoli in light chicken broth.

Special curry spices blended with chicken and vegetable. Hot and spicy.

Deep fried with sweet and spicy sauce. Hot and spicy.

Sauteed in a special Chinese brown sauce.

Chicken deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms. Hot and spicy.

Tender chicken sauteed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut. Hot and spicy.

Juicy chicken breast lightly battered, fried crispy, then cut into slices and lemon sauce on the side.

Chicken breast sauteed with napa cabbage, snow peas and fresh mushrooms in a light broth.

Chicken chunks deep fried and then sauteed with green bell peppers, celery hearts and orange peels in a sweet hot sauce. Served with your choice of steamed or fried rice and a fortune cookie. Hot and spicy.

Hot and spicy. Boneless chicken deep fried to a golden brown, sauteed with orange peels in a sweet sauce. Served with broccoli, topped with sesame seeds.

Chicken chunks battered then fried crispy and topped with homemade sweet and sour sauce.

Special curry spices blended with pork and vegetable. Hot and spicy.

Pork deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms.

Tender pork sauteed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut. Hot and spicy.

Pork cooked with 1 large egg patty in a special brown sauce.

Diced pork and tofu cooked with green bell pepper in hot sauce. Hot and spicy.

Shredded pork sauteed in sweet and sour hot garlic sauce. Hot and spicy.

Diced pork cooked with green bell pepper in hot sauce. Hot and spicy.

Fresh whole fish deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms.

Fresh whole fish seasoned with dry sherry, ginger root and scallions, then steamed and topped with your choice of black bean sauce or ginger and scallion sauce.

Fresh Gulf shrimp, scallops, flank steak, chicken breast and roast pork, sauteed with bamboo shoots, broccoli and fresh mushrooms in a special Chinese brown sauce. Served on a hot iron plate with a sizzling presentation.

8 oz. salmon steak grilled and sizzled with ginger root and scallion sauce, accompanied by Sichuan green beans.

A very delightful combination of shrimp, scallops and imitation crab meat blended with vegetable in a white sauce.

Large shell-on prawns de-veined and sauteed with chopped green onions and garlic until crispy. Served with pickled cucumbers.

Gulf shrimp marinated in dry sherry, deep fried until juicy and crispy, and then sauteed with green bell pepper, snow peas in a unique 5-flavor sauce, topped with honey walnuts.

Cooked with onion, green bell pepper, pea and carrot. Hot and spicy.

Whitefish in Black bean sauce

Gulf shrimp marinated in dry sherry and deep fried to a golden brown than sauteed with orange peel in a hot sauce, topped with sesame seed and accompanied with broccoli.

Shrimp deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms. Hot and spicy.

Cooked with bamboo shoot, water chestnut and bell pepper in hot sauce, topped with peanuts. Hot and spicy.

Cooked with a specially prepared light white wine sauce.

Shrimp simmered with green peas, snow peas and water chestnuts with egg white in light white wine sauce. Sprinkled with oyster sauce.

Shrimp battered, fried crispy, sweet sauce on the side.

Shrimp cooked with 2 large egg patties in brown sauce.

Diced string bean cooked with green bell pepper in hot sauce. Hot and spicy.

Diced eggplant cooked with green bell pepper in hot sauce. Hot and spicy.

Tofu with spicy sauce. Hot and spicy.

Chicken breast shred sauteed with green bell pepper, onion, celery, pea and carrot in a hot black bean sauce. Hot and spicy.

Diced chicken sauteed with diced water chestnut, fresh mushroom and bamboo shoot in a delicious homemade sauce, topped with toasted cashew nuts.

Chicken cooked with 1 large egg patty in a special brown sauce.

Chicken breast cooked with broccoli in light chicken broth.

Special curry spices blended with chicken and vegetable. Hot and spicy.

Deep fried with sweet and spicy sauce. Hot and spicy.

Tender chicken sauteed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut. Hot and spicy.

Succulent chunks of chicken, deep fried and then sauteed with orange peels in a slightly sweet hot sauce. Hot and spicy.

Award winning dish. Boneless chicken deep fried to a golden brown, then sauteed with orange peel in a sweet sauce, served with broccoli, topped with sesame seeds. Hot and spicy.

Chicken chunks battered, than fried crispy and topped with homemade sweet and sour sauce on the side.

Chicken breast sauteed with napa cabbage, snow peas and fresh mushrooms in a light broth.

Chicken deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms. Hot and spicy.

Tender beef sauteed with broccoli, and water chestnut.

Tender beef sauteed with green bell pepper and onions.

Beef cooked with 1 large egg patty in a special brown sauce.

Special curry spices blended with beef and vegetable. Hot and spicy.

Beef deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms.

Tender beef sauteed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut. Hot and spicy.

Finely sliced choice beef marinated in a homemade, slightly hot BBQ sauce, stir-fried, and served on a bed of cabbage and onions sauteed Chinese style. Hot and spicy.

Succulent chunks of flank steak, deep fried then sauteed with orange peels in a slightly sweet hot sauce. Hot and spicy.

Diced beef cooked with green bell pepper in hot sauce. Hot and spicy.

Special curry spices blended with pork and vegetable. Hot and spicy.

Pork deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms.

Tender pork sauteed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut. Hot and spicy.

Diced pork cooked with green bell pepper in hot sauce. Hot and spicy.

Shrimp, scallop and imitation crab meat with vegetable.

Gulf shrimp marinated in dry sherry, deep fried to juicy and crispy, then sauteed with green bell pepper, snow peas in a unique five flavor sauce, topped with honey walnuts. Hot and spicy.

Shrimp deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots and Chinese mushrooms. Hot and spicy.

Shrimp cooked with bamboo shoot, water chestnut and bell pepper in hot sauce, topped with peanuts. Hot and spicy.

Assorted meats and vegetables in a special brown sauce.

Gulf shrimp marinated in dry sherry, deep fried to a golden brown then sauteed with orange peel in a hot sauce, topped with sesame seed and accompanied with broccoli. Hot and spicy.

Shrimp sauteed with broccoli and water chestnut.

Special curry slices blended with shrimp and vegetable. Hot and spicy.

Shrimp cooked with 1 egg patty in a special brown sauce.

Shrimp simmered with green peas, snow peas and water chestnuts in and egg light white wine sauce.

Shrimp battered, fried crispy, sweet sauce on the side.

Diced string bean cooked with green bell pepper in hot sauce. Hot and spicy.

Diced eggplant cooked with green bell pepper in hot sauce. Hot and spicy.

Tofu with spicy sauce.

Rich and moist.

Rich and creamy.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Finely sliced choice beef marinated in a homemade, slightly hot BBQ sauce, stir-fried, and served on a bed of cabbage and onions sauteed Chinese style. Hot and spicy.

Tender beef sauteed with green bell pepper and onions in a special Chinese brown sauce.

Diced protein cooked with green bell pepper in hot sauce. Hot and spicy.

Protein sauteed with broccoli, water chestnut in a special Chinese brown sauce.

Succulent chunks of protein, deep fried and then sauteed with orange peels in a slightly sweet hot sauce. Hot and spicy.

4 pieces.

4 pieces.

Tender protein sauteed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut. Hot and spicy.

Protein sauteed in sweet and sour hot garlic sauce. Hot and spicy.

Sauteed with green bell pepper, onion, celery, pea, and carrot in a hot black bean sauce. Hot and spicy.

Your choice of 2 main courses and spring rolls.

Your choice of 3 main courses and spring rolls.

Your choice of 3 main courses, and springrolls, dumpling, and beef on the stick.

Fresh cabbage in very thin skin and deep fried.

Rich and creamy.

Rich and moist.

20 oz.

20 oz.

20 oz.

10 pieces.