Natalie's Restaurant

Flat bread topped with chicken feta cheese, olives and mushrooms.

Classic Caesar salad with zesty Caesar dressing.

Cucumbers, tomatoes, onions and black olives with mixed greens, topped with feta cheese.

Chicken salad, spinach salad and a fresh fruit salad served with banana bread.

Crisp iceberg lettuce topped with creamy blue cheese dressing.

Beef and onions in a sauce of sour cream, tomatoes and paprika, served over rice, with vegetables. Served with your choice of daily soup or house salad.

Chicken breast, freshly grated Parmesan cheese and linguini in Alfredo sauce. Served with your choice of daily soup or house salad.

Tenderized steak, double-battered and fried, served with cream gravy, mashed potatoes and vegetable medley. Served with your choice of daily soup or house salad.

Chicken breast, mixed vegetables and fresh herbs lightly sauteed in olive oil. Served with your choice of daily soup or house salad.

Sliced grilled chicken over angel hair pasta sauteed with garlic, basil, tomato and olive oil. Served with your choice of daily soup or house salad.

White fish, delicately battered, french fries and coleslaw. Served with your choice of daily soup or house salad.

Grilled liver sauteed with onions in a Worcestershire sauce. Served with your choice of daily soup or house salad.

Pecan crusted boneless breast served with a port wine sauce. Served with your choice of daily soup or house salad.

Delicious roast beef, served with gravy, mashed potatoes and vegetables. Served with your choice of daily soup or house salad.

Lightly breaded shrimp topped with a marinara sauce and mozzarella cheese. Served with your choice of daily soup or house salad.

Beef, onions and mushrooms braised in a cream gravy, served over egg noodles. Served with your choice of daily soup or house salad.

Served with cream gravy, mashed potatoes and vegetables. Served with your choice of daily soup or house salad.

Chicken breast sauteed in a mushroom and Marsala wine sauce. Served with your choice of daily soup or house salad.

Chicken breast sauteed in a lemon butter white wine sauce with capers. Served with your choice of daily soup or house salad.

Chicken breast and rigatoni tossed in a pesto sauce made from fresh basil, pine nuts, sun-dried tomatoes and olive oil. Served with your choice of daily soup or house salad.

Served with gravy, mashed potatoes and vegetables.

Seasoned beef with fresh tomato sauce, served with mashed potatoes and vegetables. Served with your choice of daily soup or house salad.

Grilled salmon served with a white wine lemon sauce. Served with your choice of daily soup or house salad.

Almond crusted trout with a lemon butter sauce. Served with your choice of daily soup or house salad.

Shrimp sauteed in a white wine, fresh garlic and lemon sauce over linguini. Served with your choice of daily soup or house salad.

Tossed with zesty Caesar dressing, aged Pamesan olive oil and croutons.

Baby spinach with Greek olives, caper, berries and feta cheese.

Baby spinach salad, chicken salad and fruit.

Crab, avocado, tomatoes on a bed of mixed greens, drizzled with avocado dressing. Served with banana bread.

Bacon, hard eggs, avocado and bleu cheese dressing.

All the fruit of the season with poppy seed dressing.

On a toasted hoagie bun with mozzarella cheese, lettuce, tomato and mayo. Served with a side.

On a toasted hoagie bun with Muenster cheese, onions and mushrooms. Served with a side.

Bacon, ham, turkey, lettuce and tomato. Served with a side.

Beef, onions and mushrooms braised in a cream gravy, served over egg noodles.

Chicken breast, freshly grated Parmesan cheese and linguini in Alfredo sauce.

Sliced grilled chicken over angel hair pasta sauteed with garlic basil, tomato and olive oil.

Chicken breast and rigatoni tossed in a pesto sauce made from fresh basil, pine nuts, sundried tomatoes and olive oil.

Shrimp sauteed in a white wine, fresh garlic and lemon sauce over linguini.

Fresh tomato sauce served with mashed potatoes and vegetables.

Served with white wine lemon sauce.

Battered white fish. Served with fries and coleslaw.

Grilled liver, sauteed with onions in Worchestershire sauce.

Grilled salmon served with white wine lemon sauce.

10 oz. steak grilled and served with marsala mushroom sauce.

Served with gravy, mashed potatoes and vegetables.

Almond crusted trout with lemon butter sauce.