Piquillo peppers, potatoes & salsa verde.
Quinoa, herb goat cheese and passion fruit.
Avocado caeser & buttered croutons.
Radicchio, celery, pear, blue cheese, dried fig & verjus vin.
Served with fried garlic, fermented chili paste & sweet soy.
Served with fish sauce caramel and yuzu kosho aioli.
Lemongrass sausage, tamarind and thai basil.
Served with chimichurri and toast.
Served with sunchokes, mushrooms, greens and PX sherry fondue.
Served with parsnip, olives, oranges and pickled mustard jus.
Double patty, American, bacon and shaved onions
Served with Benton's ham, shrimp and bonito.
Pancetta, cured egg yolk.
Ricotta, potato, confit garlic and fermented hot sauce.
Oven dried tomatoes and manchego.
Goat cheese, dried balsamic figs and basil.
Local greens, st. pete's bleu, grapes, mustard and bacon jus
Served with peanut sweet potatoes, broccolini and kimchi.
Collard greens, crushed potatoes and red curry gravy.
Served with greens, polenta & bagna cauda
Served with mascarpone cream.
Roasted apples, caramel and walnuts.
Served with strawberry jam and peanut butter ice cream.
Menu for Victor Tango's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.