Mangos Thai Cusine

Thai satay, shrimp tempura, crab cakes and vegetable tempura.

Tempura soft shell crab, shrimp tempura, crab and avocado spring rolls, shrimp and chicken rolls and crispy crab rolls.

Shrimp spring rolls, vegetable spring rolls, chicken spring rolls and dim sum.

Japanese panko battered sliced calamari steak. Served with Sriracha and tamarind sauce.

Marinated in yellow coconut curry, skewered and grilled.

Served with honey plum sauce.

Crab, minced chicken, cellophane noodles and Thai herbs. Served with honey plum sauce.

Wrapped in wonton skins, steamed and served with soy plum sauce. Your choice of pork and shrimp or vegetarian.

Blue crab, fresh avocado, tomatoes and red onions in a crispy spring roll wrapper. Served with cashew dipping sauce.

Thin rice noodles, fresh basil, carrots and lettuce served fresh in rice paper. Your choice of shrimp, chicken or vegetarian. Served with honey plum sauce.

Tempura battered boneless chicken wings stuffed with cellophane noodles, water chestnuts and minced pork. Served with cucumber salad and Thai dipping sauce.

Minced shrimp, chicken, pork and water chestnuts in a wonton skin. Served with Thai dipping sauce.

Salted Japanese soybeans.

Pork and shrimp wonton dumplings and baby bok choy in a clear broth.

Spicy and tangy broth, lemongrass soup with mushrooms, basil, cilantro and cherry tomatoes.

Spicy and tangy broth, lemongrass soup with mushrooms, basil, cilantro and cherry tomatoes.

Thin rice noodles, chicken, straw mushrooms, galanga, lemongrass and fresh herbs in a coconut chicken broth.

Shrimp, scallops, calamari, thin rice noodles, bean sprouts, green onions and cilantro in clear broth.

Chicken, wide rice noodles, bean sprouts, baby bok choy, cilantro and green onions in a clear broth.

Beef, thin rice noodles, bean sprouts, cilantro and green onions.

Roast, duck, egg noodles, bean sprouts, bok choy, green onions and cilantro.

Thin rice noodles, chicken, straw mushrooms, galanga, lemongrass and fresh herbs in a coconut broth.

Shrimp, scallops, calamari and in red curry sauce over somen noodles.

Chinese BBQ pork, egg noodles, bean sprouts, bok choy, green onions and cilantro.

In lime dressing with Thai herbs, chilies, mint and red onions, served with sticky rice.

With peanuts, tomatoes and spicy lime dressing.

Minced chicken with Thai herbs and lime juice served atop lettuce leaves.

Shrimp, calamari and cellophane noodles tossed in a lime herb dressing and served atop greens.

Grilled chicken breasts in greens with cucumber, cherry tomatoes, carrots and onions in a spicy lime dressing.

Cucumbers, mango, green papaya and seaweed salad in greens with Thai vinaigrette.

Greens, tomatoes, cucumber and onion with peanut dressing on the side.

With Asian vegetables and Japanese udon noodles.

In Thai red curry sauce, served with broccoli and steamed jasmine rice.

Served with steamed jasmine rice and steamed vegetables.

Served with steamed rice.

With spicy green beans and udon noodles.

Chilies, bamboo shoots, mint, garlic and broccoli, served with jasmine rice.

With shiitake mushrooms, onions, baby corn, water chestnuts and bell peppers in a light oyster sauce. Served with steamed jasmine rice.

Shrimp, scallops, broccoli and snow peas pan seared in garlic and white pepper. Served with steamed jasmine rice or udon noodles.

With snow peas, asparagus, bok choy and steamed jasmine rice.

Sliced roast duck served atop stir-fried gai lan, bok choy and green onions in a ginger garlic sauce. Served with steamed jasmine rice.

Sliced roast duck served atop stir-fried gai lan, bok choy and green onions in a ginger garlic sauce. Served with steamed jasmine rice.

Shrimp and minced chicken stir-fried in crushed garlic, chilies, bell peppers, broccoli and basil. Served with steamed jasmine rice.

Sliced grilled chicken breast, roasted cashews and vegetables stir-fried in light sauce. Served with steamed jasmine rice.

With spicy green beans and udon noodles.

With asparagus and broccoli in a fresh Thai basil and chili sauce. Served with steamed jasmine rice.

Tossed in a lime dressing with Thai herbs, chilies, mint, red onion and fresh greens. Served with sticky rice.

Served crispy with broccoli, asparagus and fresh basil in spicy sauce. Served with steamed jasmine rice.

Served crispy with Thai spices, mango and Thai basil. With shrimp fried rice, asparagus and broccoli.

Salmon fillet in red curry sauce and coconut milk. Served with steamed jasmine rice.

Salmon fillet in green curry sauce and coconut milk. Served with steamed jasmine rice.

Salmon fillet seasoned with herb and lemon peppered Asian mushrooms. Served with steamed jasmine rice.

Boneless roasted duck and Thai eggplant simmered in coconut milk and Thai curry sauce. Served with your choice of side.

Shrimp and pineapple simmered in Thai red curry and coconut milk. Served with your choice of side.

Chicken, beef or shrimp in Thai red coconut milk curry with fresh basil, chilies, bell peppers and bamboo shoots. Served with your choice of side.

Chicken, beef or shrimp simmering in Thai green curry, coconut milk with basil, bell peppers, bamboo shoots and Thai eggplant. Served with your choice of side.

Chicken, tofu or shrimp, potatoes, carrots and onions in yellow curry and coconut milk. Served with your choice of side.

With egg, roasted cashews, pineapple, shrimp, tomato, scallions and onion.

With egg, tomato, garlic, onions and scallions.

With egg, Thai basil, chilies, minced garlic and bell peppers.

Wok tossed with mild yellow curry, egg, minced garlic and scallions.

Traditional Thai noodles, green onion, egg, bean sprouts and crushed peanuts with shrimp and chicken.

Flat rice noodles with chicken stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil.

Flat rice noodles with minced pork stir fried with egg, garlic, chilies, tomatoes, bell peppers and basil.

Flat rice noodles with shrimp, scallops and calamari, stir fries with egg, garlic, chilies, tomatoes, bell peppers and basil.

Cellophane noodles, shrimp, scallops and calamari wok tossed with egg, bean sprouts, scallions, baby corn and tomatoes.

Broccoli, bok choy and Chinese broccoli in rich sauce over wide rice noodles.

Yellow noodles, bean sprouts, baby corn and green onions.

With chicken, shiitake mushrooms, bean sprouts, baby corn, green onions, baby bok choy and napa cabbage.

With shrimp, shiitake mushrooms, bean sprouts, baby corn, green onions, baby bok choy and napa cabbage.

Broccoli, bok, choy and Chinese broccoli in rich sauce over wide rice noodles.