Bangkok Thai Kitchen & Bar

Summer shrimp roll, fresh veggie summer roll, fried shrimp rolls, veggie tempura, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.

Crab, avocado, tomato, cilantro, crispy spring roll wrapper.

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap.

Cellophane noodles, Thai herbs, julienne vegetable and rice paper.

Shrimp wrapped in wonton shell, crispy and golden.

Home-style grilled satay (chicken or tofu) with side of peanut sauce and cucumber salad.

Skewered chicken basted in a light teriyaki sauce.

Chicken and cabbage in wheat flour wrapper (steamed or pan seared).

Pork and shrimp dumpling, side of soy vinaigrette.

Thai style marinated beef, deep fried, and served with Sriracha sauce.

Battered, Thai spices and corn kernel pattied.

Tempura battered vegetables.

Soft tofu in light tempura.

Japanese salted soybeans.

Tangy chicken broth, lemongrass, mushroom and Thai spices.

Tangy chicken broth, coconut milk, lemongrass, mushroom and fresh herbs.

Pork and shrimp dumpling, baby bok choy, cilantro and green onion.

Tasty clear soup with real crab meat, onions, carrot, mushroom, baby corn, celery, clear noodles, and cilantro.

Spicy coconut lemongrass soup, mushrooms, tomatoes, and cilantro.

Spicy lemongrass soup, mushroom, tomatoes, and cilantro.

Chicken, baby bok choy, bean sprout, garlic, scallion, and cilantro.

Beef, baby bok choy, bean sprout, shiitake mushroom, garlic, scallion, and cilantro.

A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots, and pickled cabbage.

Grilled chicken breast, and European baby greens with Thai vinaigrette.

Slivers of green papaya, tomatoes, green bean, and peanuts with Thai lime vinaigrette.

Minced (chicken or pork), lettuce, fresh herbs, lime, and Thai spices.

Crispy spinach served with a side of house special Thai peanut sauce with minced chicken and shrimp.

Glass noodles, shrimp, chicken, onion, scallion, tomato, and cilantro, with Thai lime vinaigrette.

Grilled marinated flank steak on bed of greens served with sticky rice and a side of lime chili sauce.

Sliced crispy beef seasoned with lemon and orange zest, snow peas and broccoli. Served with jasmine white rice.

Sliced crispy chicken seasoned with lemon and orange zest, snow peas and broccoli. Served with jasmine white rice.

Minced chicken, shrimp, bell pepper, broccoli and garlic basil sauce. Served with jasmine white rice.

Grilled sliced chicken breast, roasted cashews, vegetables and roasted chili sauce. Served with jasmine white rice.

Grilled sliced chicken breast, bean sprouts, lettuce and peanut sauce. Served with jasmine white rice.

Chicken, bell pepper, bamboo shoots, lemongrass and garlic sauce. Served with jasmine white rice.

Broccoli, pepper and garlic sauce with your choice of meat. Served with jasmine white rice.

Asparagus, Thai basil, broccoli, bell pepper, fresh chili and brown sauce. Served with jasmine white rice.

Green vegetable, tofu, (garlic sauce, ginger sauce or red curry). Served with jasmine white rice.

Grilled duck breast, bell peppers, broccoli and Thai garlic basil sauce. Served with jasmine white rice.

Breaded deep fried chicken, topped with house special chili sauce. Served with grilled buttered onion and steamed vegetables.

Marinated grilled shrimp, topped with house special chili sauce. Served with grilled buttered onion and steamed vegetables.

(Grilled or crispy), pineapple, onions, bell peppers, vegetables, lemongrass, lime and Thai chili. Served with jasmine white rice.

Grilled, Thai basil, mushroom, onions, bell peppers and vegetable. Served with jasmine white rice.

(Grilled, steamed, or crispy), fresh ginger, mushroom, onions, bell peppers and vegetable. Served with jasmine white rice.

Steamed, lemongrass, lime Thai chili and cilantro dressing. Served with jasmine white rice.

(Grilled, steamed, or crispy), green curry, red curry or panang curry. Served with jasmine white rice.

Traditional Thai dish, mixed seafood, carrots, green beans, Chinese celery, bell peppers and spicy galangal brown sauce. Served with jasmine white rice.

Shrimp, glass noodles, ginger, carrots, shiitake mushrooms and Chinese celery. Served with jasmine white rice.

Mixed seafood, snow peas, carrot, cabbages, bell peppers, basil and red curry sauce. Served with jasmine white rice.

Sauteed shrimp and scallops with mushroom, carrot, onion, celery, bell pepper, and ginger in garlic light brown sauce.

Panang curry, coconut milk and broccoli. Served with jasmine white rice.

Red curry, coconut milk, eggplant, bamboo shoots and fresh basil. Served with jasmine white rice.

Green curry, coconut milk, eggplant, bamboo shoots and fresh basil. Served with jasmine white rice.

Yellow curry, coconut milk, potatoes, onions and carrots. Served with jasmine white rice.

Red curry, coconut milk, pineapple, tomato, bell pepper and fresh basil. Served with jasmine white rice.

Grilled duck breast, red curry, coconut milk, pineapple, tomato, bell pepper and fresh basil. Served with jasmine white rice.

Massaman curry paste, coconut milk, potatoes, onions, and topped with peanut.

Wok tossed, thin rice noodles, egg, bean sprouts, scallions, and peanuts

Wok tossed, big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes, and basil leaves.

Wok tossed, big flat rice noodle, egg, broccoli, baby bok choy, gai lan, and bean sprouts.

Glass noodle, egg, carrot, napa cabbage, bean sprouts, bell papers, and vegetables.

Stir fry, Japanese udon noodles, broccoli, gai lan, bean sprouts, and vegetables.

Egg, onion, tomato and scallions.

Egg, tomato, snow peas, pineapple, cashews and baby corn.

Egg, bell peppers, Thai chilies, basil and garlic.

Yellow curry powder, egg, garlic and scallions.

Crab meat, egg, onion, tomato and scallions.

For non-inclusive dishes.

With vanilla ice cream.