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Prepared the way you like it with ripe avocados, tomatoes, Serrano chiles, cilantro, and fresh lime.
Chilled gulf shrimp, tomato, jalapeno, cucumber, avocado, cilantro, red onion, fresh lime juice.
Eat fondue-style with our queso and grilled mesa panna bread. With 3 skewers: steak, chicken, shrimp or vegetable.
Choice of classic spinach-articoke or ground beef-chorizo. Your choice of cup of bowl.
A sampler of our 3 quesos.
Grilled chicken or steak, smoky black beans and cheese with guacamole, sour cream and jalapeno relish.
Oaxaca-jack cheese, onoin rajas, and basil pesto with pico de gallo, sour cream, and jalapeno relish. Your choice of grilled chicken, steak, or avocado sun-dried tomato.
Caramelized onion-basil quesadilla, new mesa nachos, and chicken taquitos. Enough to share.
Smoky black beans on fried mesa panna with avocado, grilled corn, house greens and a mild chile nut dressing.
With avocado, roasted corn, spiced pecans, black beans, red onions and our house greens with poblano ranch dressing.
Crisp romaine lettuce, roasted red and poplano peppers, grilled corn and pecan buteer croutons. Our signature dressing gives this salad a kick. Available plain, with grilled chicken, or salmon.
Avocado, mango, jicima and tequila-orange vinaigrette on house greens.
Chicken, tomatoes, Jack cheese, smoked chiles, and fresh lime in chicken broth. Choose from cup or bowl.
Two soups in a bowl. Black bean and corn chile chowder. Your choice of cup or bowl.
6 ozs of steak, chicken, or both. Served with flour or corn tortillas, black beans, guacamole, pico de gallo, and jalapeno relish. Does not come with cheese.
Served with Smoke black beans, guacamole, pineapple habanero and jalapeno relishes.
Steak, chicken, and shrimp.
Flash grilled skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak, and ginger-chipotle chicken served with mesa panna bread, chimayo market corn, guacamole and pineapple haba?ero relish.
Grilled steak and chicken churrascaritas, mesa panna bread, taquitos and a smoky black bean adobe pie.
Medallions topped with fried onion rings and pico de gallo on mesa panna. chimayo market corn and ginger rice. Add a 3-shrimp skewer for an additional cost.
A spicy Blue Mesa original. Chicken, cheese, and roasted peppers baked in a dome of corn masa and topped with three chile red and chipotle cream sauce. Served with a cup of onion pinto beans. Add soup or salad for an additional charge.
With pineapple habanerno relish, sweet potatoes and asparagus.
Pan-seared fresh salmon filet with a mild chile crust, pineapple habanerno relish, and lime butter sauce. Served with rice and grilled asparagus. Add soup or salad for an additional charge.
Grilled jumbo shrimp, grilled red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.
Black bean adobe pie, grilled asparagus, vegetable skewer, chimayo market corn and local seasonal vegetables.
Chicken, cheese, or one of each with roasted tomatillo or three-chile suace, ginger rice and smoky black beans.
Choose from one grilled chicken or steak taco, and one chicken or cheese enchilada with roasted tomatillo or three chile red sauce. Add soup or salad for an additional charge.
A cheese-stuffed poblano chile. Smoked chile cream sauce tops the enchilida. Add soup or salad for an additional charge.
Fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas, topped with tomatillo sauce, and served with grilled sweet potatoes, asparagus and salsa fresca. Add a cup of soup or side salad for an additional cost.
With chipotle cream sauce.
On house-made flour or corn tortillas. Choose any three tacos plus two sides.
A sweet potato - black bean - goat cheese relleno and a low-fat spinach and mushroom enchilada, served with a mixed veggie skewer.
Served with chipotle cream sauce.
Served with ginger rice and beans. Your choice of any 2 or 3: Grilled steak street taco, grilled chicken street taco, cheese or chicken enchilida with roasted tomatillo or three-chile sauce.
Served with soup or salad. Your choice of tortilla soup, painted desert soup or house Caesar salad. Your choice of 1 wrap: Chicken, avocado and bacon, coriander-corn crusted chicken, grilled vegetable with goat cheese, basil pesto and black beans.
Small house salad and choice of soup.
Chimayo market corn.
Caramelized onion-basil quesadilla, nachoas and chicken taquitos.
Pineapple habanero relish, sweet potatoes, and asparagus.
Grilled chicken, smokey black beans, avocado, and grilled corn on fried flatbread with a mild chile nut dressing. Add soup for an additional charge.
Your choice of chicken or steak. Your choice of two sides.
Your choice of two sides.
Your choice of two sides.
Your choice of two sides.
Your choice of two sides.
Corn on the cob with ancho mayonnaise.
Choice of shrimp, sausage, steak, fish, veggie or chicken.
Choice of chicken or black bean & cheese.
Side of Sweet Potato
A side of Asparagus
Steak or Chicken
Choice of cheese or chicken
Half pint.
With sangria sauce.
Apple pan dowdy with dulce de leche ice cream.
Seasonal flan sampler.
Cajeta sauce and vanilla bean ice cream.
Cajeta, strawberries and toasted pecans.
One gallon.