Shredded duck confit, queso fresco, crispy corn tortillas, black bean pico, ancho chile crema and toasted pumpkin seed salsa.

Toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo.

Toasted baguette, paula's fresh goat cheese and texas evoo.

Crispy fried brussels sprouts, pickled baby carrots, charred endive and roasted red pepper aioli.

Beer batter, spicy tartar sauce, cocktail sauce and lemon.

Griddled to order, mango lime puree, fresh avocado, fresno pepper and red chile threads.

Create your own by choosing 3 of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini or grilled portabella mushrooms. Minimum of 2 guests.

Roasted corn and poblano, queso fresco, primavera greens, spiced pepitas, chimichurri vinaigrette and cilantro cream.

Crispy polenta, bacon-onion mustarda and sevy's steak sauce.

Cabbage slaw, crispy wonton, sweet soy glaze, siracha aioli, wasabi cream and micro cilantro.

Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette.

Tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion.

Crisp romaine lettuce, herbed croutons and shaved grana padano "the works".

Sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette.

Garnished with streaks of red pepper puree.

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese.

Tossed with English cucumbers, fresh strawberries, pickled red onions, toasted almonds, and golden balsamic vinaigrette

Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order.

Garnished with streaks of red pepper puree.

Crisp romaine lettuce, herbed croutons and aged grana padano cheese "the works".

Warm, cornmeal crusted tomatoes, baby mozzarella, san marzano tomatoes, pesto and balsamic reduction.

Green apples, pickled red onions, spicy candied almonds and raspberry vinaigrette.

Chopped iceberg lettuce, red and yellow peppers, tomatoes, cucumbers and mushrooms with oregano vinaigrette, shaved grana padano and crispy onions.

Poached grains, spinach, red cabbage, arugula, pancetta vinaigrette and crumbled feta.

Sourdough roll layered with roasted jerk spiced pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, with crispy sweet potato fries.

Tender shaved beef tenderloin, paula's fresh mozzarella, roma tomatoes, arugula, basil mayonnaise and toasted ciabatta roll.

Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce.

Red chile rubbed chicken breast, cracked wheat bun with sauteed onions and poblano peppers, pepper jack cheese, avocado pico and chipotle lime mayo.

Two green chile glazed quail, jalapeno, jack cheese, stone ground grits and sundried cherry chipotle sauce.

Poached tail and claw meat, charred leeks, tomato, hand-cut pasta, white wine, olive oil and lemon.

48 hour apple brine, bacon and red wine braised cabbage, roasted garlic mashed potatoes and grain mustard marsala sauce.

Roasted fingerling potatoes, caramelized onions, tiny green beans, cheddar-apple croquette and green grape verjus.

Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan.

Tossed with broccoli, roasted peppers, whole basil leaves, green olives and tomato cream sauce.

Sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic.

Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini.

Delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad.

Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce.

Subtle hickory scented filet grilled to order, served with crispy buttermilk onions grilled vegetables and red wine sauce.

Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks.

Grilled with cajun seasonings served with green onion rice, sauce piquanteand crispy cornmeal shrimp.

Tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas.

Fresh atlantic lemon sole, toasted shallot rice, tiny green beans and caper raisin puree.

Creamy orzo pasta, sauteed spinach, balsamic reduction and red pepper puree.

Fresh chicken breast, crimini mushrooms, red chard, chicken jus, madeira cream and shaved grana padano.

Sauteed spinach, roma tomatoes, roasted garlic and olive oil.

Fresh herbs, goat cheese whipped potatoes, crispy brussels sprouts and minted zinfandel sauce.

Flavorful 12 ounce steak, brandy peppercorn sauce, crispy garlic potato wedges and wild arugula.

Lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree.

Moist chocolate cake layers, fluffy chocolate mousse, extra chocolate chips, chocolate streaks and poached cherries.

Light "pick me up" combination of espresso soaked lady fingers, sweetened mascarpone cheese and cocoa (it's not bad for a norwegian!).

With fresh mint and your choice of whipped cream, heavy cream or plain.