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Fresh-squeezed fruit from G and S Orchards in Mission.
2 vital farms eggs any way, with your choice of applewood smoked bacon or Country patty sausage, and with sourdough or 9-grain toast. Served with Country potatoes or grits.
Served with biscuits or toast and country potatoes or grits. Choose bacon, chicken, or sausage. With Monterey Jack, cheddar, or cream cheese.
Boneless chicken thigh and breast on a Belgian waffle with cinnamon brown butter.
With seasonal fruit compote, and cinnamon brown sugar butter. Vegetarian.
4 buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.
2 buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.
2 gluten-free blueberry pancakes with cinnamon brown sugar butter.
2 pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup.
Two king ranch chicken enchiladas topped with two eggs, sour cream, pico de gallo, ranchera sauce, served with country potatoes.
2 sunny-sides eggs set in chunks of certified Angus beef® pot roast, russet potatoes, Brazos Valley white cheddar, green peppers, and green onions, served with fruit cup or toast.
2 sunny-sides eggs set in sauteed seasonal vegetables, green onion, and green peppers with Brazos Valley cheddar, served with fruit cup or toast. Vegetarian.
2 sunny-sides eggs on roasted sweet potatoes, sauteed spinach, and pico de gallo, served with fruit cup or toast. Vegetarian.
Zucchini, squash, carrots, green bell pepper, tomato, green onion and Brussels sprouts, with sour dough toast. Vegan and vegetarian.
Eggs, corn chips, onions, serrano & tomatoes all scrambled & topped with cheddar, monterey jack & salsa, with country potatoes and tortillas. Vegetarian.
Sausage, eggs, tomatoes, Serrano, corn chips, and onions, all scrambled and topped with cheddar and Monterey Jack, served with country potatoes, salsa, and flour tortillas.
Brioche soaked in a cinnamon custard, pan fried with Makers Mark maple syrup. Vegetarian.
An egg white omelette with tomatoes, onions, mushrooms, bell pepper, and serrano, served with a cup of oatmeal and 9-grain toast. Vegetarian.
Eggs and fried boneless chicken breast, melted shallots, and green onion on a corn muffin with Tabasco Hollandaise and breakfast potatoes.
Eggs and wilted spinach on buttermilk biscuit with basil Hollandaise, topped with green onion, and breakfast potatoes.
Two crispy tortillas topped with black beans, avocado, eggs over easy and ranchera sauce, served with country potatoes.
Hand-battered, with buttermilk dressing.
Homestead village unrefined cornmeal from Brazos de Dios. Served with house-made remoulade. Vegetarian.
House-made, with pita chips and red pepper coulis. Vegetarian.
Real Ale Hans Pils beer batter with house-made smoked buttermilk dressing. Vegetarian.
Vital Farms eggs with the Happy Cucumber pickle relish.
Hand-battered, with buttermilk dressing
Roasted and hand-battered, served with chipotle honey mustard. Vegetarian.
Crispy fried chicken, avocado, diced egg, bacon, and tomatoes with buttermilk dressing.
Block & Barrel Goat Cheese, Candied pecans, Granny Smith apples, Good Flow Honey lemon vinaigrette. Vegetarian.
Chicken salad with walnuts, apples, and tarragon on a bed of Francis and Thatcher spring mix greens. Gluten-free.
Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta cheese, and dates in pomegranate vinaigrette. Vegetarian.
Aged Tillamook sharp cheddar, lettuce, tomato, onion, lemon aioli, the happy cucumber spicy pickles on a challah bun.
All beef patty with Swiss cheese, melted onions, lemon aioli on sourdough bread.
In-house roasted turkey breast, Tillamook white cheddar, applewood smoked bacon, lemon aioli and tomato on jalapeno cheddar bread.
Chicken-fried chicken, Tillamook white cheddar, tomato, lemon aioli on a challah bun.
Tillamook sharp and brazos valley cheddar cheeses, tomato, applewood smoked bacon on jalapeno cheddar bread.
Certified Angus beef® pastrami, Swiss cheese, sauerkraut, and special dressing on rye bread. Served with French fries.
Served with lettuce, tomato, onion and the happy cucumber spicy pickles.
Black bean patty, lettuce, tomato, onion and the happy cucumber spicy pickles. Vegetarian.
Plant-based patty, red onion, mesclun greens, bread, and butter pickles, vegan mayo on a vegan bun, sweet potato fries. Vegan and vegetarian.
Zucchini, red onion, carrots, broccoli, mesclun greens, black beans and pico de gallo in a tomato basil tortilla, served with choice of 1 side.
Tofu bacon, avocado, tomato, field greens with vegan mayo on sourdough toast, served with choice of 1 side. Vegan, vegetarian.
Bone-in chop sauteed and served with whipped potatoes and roasted Brussels sprouts
Certified Angus beef® sirloin, house-made red eye cream gravy, and your choice of two sides.
Chicken, house-made red eye cream gravy, and your choice of two sides.
Chicken breast strips served with house-made Good Flow honey mustard or house-made red eye cream gravy and your choice of two sides.
Slow braised all natural certified Angus beef®, with green onions, local vegetables, and grilled baguette.
100% certified Angus beef® ground chunk and Brazos Valley white cheddar covered with warm tomato jam and served with your choice of two sides.
Certified Angus beef® chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of 2 sides
Three tacos with plant-based IMPOSSIBLETM meat, salsa, iceberg lettuce, avocado, pico de gallo, pinto beans, and Italian lime dressing, served in corn tortillas. Vegan and vegetarian.
Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes. Vegan and vegetarian.
Grilled chicken with melted Jack cheese, grilled poblano peppers, fresh tomatoes, and red onions. Served with your choice of 2 sides
In our house marinade, served with your choice of two sides.
Fried wild line-caught North Atlantic cod with fries and homemade tartar sauce.
Menu for Lucky's Cafe provided by Allmenus.com
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