on the half shell
with Roquefort cheese
field greens, sliced apples & oranges with Roquefort cheese, bacon & candied almonds
with aged Sherry
with jumbo lump crab, shrimp, capers & tomatoes in a white wine sauce
filet medallions served two ways-finished with jumbo lump crab bearnaise & port wine shiitake mushroom with jumbo grilled shrimp
French Green Beans
served warm, with praline ice cream.
sour cream sauce, fresh strawberries & white chocolate.
with cookies & fresh berries.
with graham cracker, toasted pecans & lightly sweetened whipped cream.
vanilla ice cream & dark chocolate.
with dark chocolate ganache, toffee pieces & vanilla-malt sauce.
vanilla ice cream & maple-glazed pecans.
with crème anglaise.
Sobieski Vodka, House-Made Grenadine, Lime Juice, Chile Tincture, Ginger Beer
Belvedere Intense Vodka, Black Trufflf lfle Infused Dolin Dry Vermouth, Pecorino Stuffed Olives
arressingle V.S.O.P. Armagnac, Navarre Rosé Pineau des Charentes, Amaro Nonino, Angostura, Flamed Orange
Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream
Glenmorangie Original, Rothman & Winter Apricot Liqueur, Lemon Juice, Orgeat
Belvedere Intense Vodka, Beefeater Gin, Rey Campero Espadín Mezcal, Lime Juice, Carrot Juice, Harissa Honey Syrup
209 Gin, Lemon, 'Prosecco' Glera Vino Frizzante
El Dorado 3 Year Old Rum, Lime, Sugar
Pimm's No. 1, Bombay White Label, Cucumber, Blueberry, Lemon, Lime, Fever-Tree Tonic
Siembra Valles Blanco, Combier Original, Lime Juice, Agave Nectar, Hibiscus Vanilla Salt
Buffalo Trace, Dark Sugar Blend, Angostura
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