Crispy corn tortillas, four cheeses, lime roasted serranos, black beans, mashed avocado, tomatoes, citrus lettuce, mexican cream, cilantro, raddish and choice of topping
Warm Basmati rice tossed with cilantro and sherry vinaigrette, plantains, mashed avocado, served with mixed greens, diced tomatoes and queso fresco. Meat choice.
Lime-garlic marinated and grilled 10 oz prime skirt steak, served with garlic Basmati rice, sweet plantains, black beans, duni onions, roasted poblano red bell pepper cheese rajas, fire roasted tomato salsa and mashed avocado
Citrus-marinated pork loin with mojo, greens, avocado, tomato, manchego cheese and mayo, bread choice
Black beans, Basmati rice and plantains
Layered Mantecado vanilla sponge cake, soaked in cuatro leches sauce, topped with caramelized Swiss meringue and dotted with Arequipe reduction. Served with 3 leches sauce and Arequipe carame
Whole leaf tea bags decaf
Espresso shot served in a short glass with whipped cream and chocolate shavings
Fresh hand-crushed lemons and limes with cane sugar, water or soda and crushed ice
House blend of apricot, kiwi and decaf black tea leaves
Menu for La Duni Latin Cafe provided by Allmenus.com
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