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La Duni Latin Cafe
Homemade chicharrones (pork rinds) tossed with La DUNI Umami salt. KETO friendly and gluten free
Classic Argentinean turnover with a homemade flaky butter crust and special collection of chef's filling
Classic Argentinean turnover with homemade butter flaky crust and selection of chef's filling. Presented in an air-sealed bag if frozen for long-lasting preservation. If freshly baked, please be mindful of the extra time.
Our giant crispy chicken wings, tossed with traditional spicy/ butter buffalo sauce served with homemade yogurt-ranch dressing, celery & carrot sticks
Creamy 3 cheese queso verde dip, roasted corn, roasted poblanos served with chips, spicy or regular. Make it gluten free (no chips) upon request.
Creamy 3 cheese queso verde dip, roasted corn, roasted poblanos served with chips, spicy or regular. Make it gluten free (no chips) upon request.
Grown up nacho. Crispy corn tortillas, four cheeses, lime roasted serranos, black beans, mashed avocado, tomatoes, citrus lettuce, Mexican cream, cilantro and radish.
Mashed avocados, cilantro, lime juice, serranos, onions, cucumber, diced tomatoes. Add queso verde cup or bowl for an additional charge. Make it gluten free (no chips) upon request.
3 Latin cheese crispy white corn masa turnovers.
3 crispy white corn masa turnovers with pulled stewed beef and potatoes.
Sweet green plantain chips, with a queso verde cup and black bean dip.
Sweet plantains, queso fresco, patacones, colombian cheese empanada, yucca fries, cheese arepitas, duni onions and salsa.
6 Sauteed shrimp, with a butter - olive oil, crush red pepper, garlic, lemon, parsley, wine sauce, patacon, basmati rice. Gluten free.
Artisanal bread, mashed avocados, tomatoes, fresh arugula and grated Parmesan cheese.
Mashed avocado, queso verde cup, 2 chicken flautas, 2 colombian beef empanadas and encurtido mojo.
Famous Mexican street treat. White corn,cream, Cotija cheese, corn strips, lime, and Chef Julia's Salsa Macha.... Pure corn happiness
Choice of lime-garlic marinated and grilled prime arrachera (skirt steak), served with garlic basmati rice, sweet plantains, black beans, duni onions, roasted poblano - red bell pepper cheese rajas, fire-roasted tomato salsa and mashed avocado. Bife de chorizo (strip loin) available for an additional charge. Make it gluten free (no rice and beans) upon request.
Seared 6 oz. picanha beef loin (hanger steak) tomatillo green rice (sometimes is spicy), chimichurri mojo, greens, Roma tomatoes, sherry vinaigrette, pampas potatoes. Gluten free.
3 tacos served with iron skillet tomato-onion-serrano salsa, mashed avocados, lime vegetables, corn or flour tortillas. Beef discada with sauteed peppers and bacon or sautee shrimp with peppers.
Grilled boneless skinless chicken breast or beef cuadril with lime-oregano mojo, pan-seared garlic-chili flakes broccoli-asparagus, mashed potatoes and grilled tomato. Gluten free.
Roasted 1/2 chicken, champagne, green orange-citrus and pan jus mojo, garlic basmati white rice, pampero black beans and plantains. Gluten free.
Corn tortilla rolled roasted chicken with Latin cheese, topped with chiltomate salsa, tomatillo salsa, gruyere cheese, Mexican cream, basmati rice and black beans, or with sourcream verde sauce. Please be careful, hand pulled roasted chicken, may contain bones.
Four crisped thin corn tortillas filled with hand-pulled roasted chicken, tossed with cilantro and tomatoes, served with roasted salsas, mashed avocado, mixed greens salad with sherry vinaigrette. Hand-pulled roasted chicken may contain bones.
Traditional tomato, olives and peppers stewed and hand-pulled flank steak served with garlic rice, black beans, avocado, plantains, toston and yucca.
Crispy pork shoulder carnitas, orange-citrus mojo, basmati rice, black beans, corn radish, plantains, yucca, avocado mash.
Pan-seared shrimp, Peruvian fried rice, diced veggies, ginger, sesame oil, aji Amarillo.
Choice of Prime Beef cut served with potato choice, green salad, farm tomato slice, and chimichurri
Diced grilled pork loin, basmati rice, black beans, diced yucca, diced plantains, avocado mash, diced cherry tomatoes, Cuban garlic/lime mojo
Peruvian style whole grilled chicken, marinated overnight with Peruvian style apices, potato wedges, arugula salad, lime, side of traditional dipping Huacatay basil-black mint sauce. Please allow 45 minutes to grill. Gluten free.
Cuban style roasted whole chicken, champagne, green orange-citrus and pan jus mojo, garlic basmati white rice, pampero black beans and plantains. Gluten free.
Black beans, basmati rice and plantains.
Garlic and sea salt frittes.
Side order of black beans
Side order of basmati rice.
Side order of basmati green tomatillo rice (maybe spicy).
Mixed greens with sherry vinaigrette and 2 cheese arepitas.
Green plantain thin chips.
Duni onions, salsa, avocado.
Pan seared serrano peppers, onions, lime and cilantro.
Grilled asparagus.
Comes with lime juice.
Grilled, lime and soy chopped serrano peppers.
Fresh hand-crushed lemons and limes with cane sugar.
Fresh hand-crushed mint and limes with cane sugar.
Fresh hand-crushed lemons and limes with cane sugar, mango.
Fresh hand-crushed lemons and limes with cane sugar, berries.
Freshly pressed lime juice and grated peel, homemade sugar cane syrup.
Fresh orange and citrus juices, homemade sugar cane syrup.
355 ml.
House blend of apricot, kiwi and decaf black tea leaves.
Decaf.
Decaf.
Decaf.
Green and black teas.
Black tea from India.
Black tea with currant caramel and citrus.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
Handmade extra crunchy butter sugar crust, baked on artisan egg bread. One Mexican vanilla and 1 Aztec chocolate per bag.
Homebaked sweet roll filled with guava jam and topped with sugar icing. Served warm.
Take and bake. 8 to 10 minutes to warm up.
Menu for La Duni Latin Cafe provided by Allmenus.com
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