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Javier's Gourmet Mexicano
Beans, cheese, guacamole, sour cream and jalapenos peppers
Strips of smoked chicken, cheese, beans, sour cream and guacamole
Grilled Monterey cheese with Chorizo
Marinated white fish and shrimp in lemon juice and seasoned Acapulco style
Tenderloin beef, beans, cheese, guacamole, sour cream and jalapenos peppers
Shrimp sauteed in garlic lemon sauce
A sampling of 3 of our most popular dishes... Tenderloin Tips with pimienta sauce, Grilled Quail and Garlic Shrimp
With cheese, avocado and pasilla chile
Spicy chicken consomme with Serrano peppers, onions, cilantro and chicken
Black bean with cheese and sliced avocado
Sauteed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocados
Mixed green's with avocados, tomatoes, garbanzo beans, olives and our house dressing
Slow roasted pork tenderloin marinated in a spicy Chile Guajillo sauce and served with Pico de Gallo, sliced avocado, rice and beans.
Fresh gulf red snapper filet or chilean sea bass filet sauteed in our special garlic and lemon sauce served with the 2 vegetables of the day
Jumbo shrimp sauteed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the 2 vegetables of the day
Limited quantity. One-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce
Tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans
Spicy tenderloin tips sauteed with tomato, baked serrano peppers and fresh garlic
Veal stuffed with imported ham and cheese, topped with demi-glace and lemon
Tenderloin filet sauteed, bacon wrapped with mushrooms and brandy sauce served with 2 fresh vegetables
Charbroiled tenderloin filet served with a mushroom crepe and vegetables
Charbroiled domestic Quail marinated in a spicy chile ancho and garlic sauce
Charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers
Limited availability. Tender cabrito strips sauteed in onions, serrano and poblano peppers served with a side order of Pico de Gallo, sour cream, guacamole, rice and beans
Filet of beef with sauteed bell peppers, guacamole, rice and black beans
Tenderloin tips sauteed in our own special Mexican sauce with guacamole, rice and beans
Strips of chicken or beef sauteed in onions and poblano peppers served with a side of Pico de Gallo, guacamole, rice and black beans
Tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables
Charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice
Jumbo shrimp sauteed in garlic and lemon sauce
Seared salmon with a spice chipotle sauce served with rice and vegetable of the day
Broiled shrimp brochette with our bar-b-que, pineapple and almond sauce
Boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans
Quartered dark and white chicken meat on the bone sauteed in our special garlic sauce served with guacamole, rice and black beans
Broiled chicken with mole sauce served with rice and beans
Boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans
New York style cheesecake topped with cajeta sauce
Creamy, rich chocolate hazelnut cheese cake
(Tart and refreshing) made with fresh lime, heavy cream and fresh cookie crumbs
Delicious! Traditional mexican cream cake and rum dessert
Menu for Javier's Gourmet Mexicano provided by Allmenus.com
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