Beans, cheese, guacamole, sour cream and jalapenos peppers

Strips of smoked chicken, cheese, beans, sour cream and guacamole

Grilled Monterey cheese with Chorizo

Marinated white fish and shrimp in lemon juice and seasoned Acapulco style

Tenderloin beef, beans, cheese, guacamole, sour cream and jalapenos peppers

Shrimp sauteed in garlic lemon sauce

A sampling of 3 of our most popular dishes... Tenderloin Tips with pimienta sauce, Grilled Quail and Garlic Shrimp

With cheese, avocado and pasilla chile

Spicy chicken consomme with Serrano peppers, onions, cilantro and chicken

Black bean with cheese and sliced avocado

Sauteed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocados

Mixed green's with avocados, tomatoes, garbanzo beans, olives and our house dressing

Slow roasted pork tenderloin marinated in a spicy Chile Guajillo sauce and served with Pico de Gallo, sliced avocado, rice and beans.

Fresh gulf red snapper filet or chilean sea bass filet sauteed in our special garlic and lemon sauce served with the 2 vegetables of the day

Jumbo shrimp sauteed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the 2 vegetables of the day

Limited quantity. One-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce

Tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans

Spicy tenderloin tips sauteed with tomato, baked serrano peppers and fresh garlic

Veal stuffed with imported ham and cheese, topped with demi-glace and lemon

Tenderloin filet sauteed, bacon wrapped with mushrooms and brandy sauce served with 2 fresh vegetables

Charbroiled tenderloin filet served with a mushroom crepe and vegetables

Charbroiled domestic Quail marinated in a spicy chile ancho and garlic sauce

Charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers

Limited availability. Tender cabrito strips sauteed in onions, serrano and poblano peppers served with a side order of Pico de Gallo, sour cream, guacamole, rice and beans

Filet of beef with sauteed bell peppers, guacamole, rice and black beans

Tenderloin tips sauteed in our own special Mexican sauce with guacamole, rice and beans

Strips of chicken or beef sauteed in onions and poblano peppers served with a side of Pico de Gallo, guacamole, rice and black beans

Tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables

Charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice

Jumbo shrimp sauteed in garlic and lemon sauce

Seared salmon with a spice chipotle sauce served with rice and vegetable of the day

Broiled shrimp brochette with our bar-b-que, pineapple and almond sauce

Boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans

Quartered dark and white chicken meat on the bone sauteed in our special garlic sauce served with guacamole, rice and black beans

Broiled chicken with mole sauce served with rice and beans

Boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans

New York style cheesecake topped with cajeta sauce

Creamy, rich chocolate hazelnut cheese cake

(Tart and refreshing) made with fresh lime, heavy cream and fresh cookie crumbs

Delicious! Traditional mexican cream cake and rum dessert