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Taverna Pizzeria & Risottoria
Parmesan crusted shrimp, spicy lemon butter, crispy polenta.
Mozzarella from puglia with cherry tomatoes & basil oil.
Mayer lemon, capers, green onions, shallots, parsley, e.v.o.o. & dijon mustard garnished with mimosa, eggs & focaccia.
Rucola, shaved parmesan, country mustard, lemon, truffle oil & capers.
Mussels sauteed in white wine, garlic & tomato broth.
Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli.
Spring mix, cucumbers, tomato, onions, kalamata olives, feta cheese & oregano vinaigrette.
Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette.
Garganelli tossed with fresh tomato & basil or with bolognese sauce.
With sicilian style turkey meatballs in a vegetable ragu.
Tagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers & butter sauce,
Butter, sage, tomato fondue & fresh parmigiano.
Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce.
Green and white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil & cream sauce.
Fettucine with shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce.
Spinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmigiano.
Butternut squash gnocchi, asiago cream & crispy sage.
Our traditional roman recipe.
With provolone, basil oil & parmigiana sauce.
Tomato sauce, mozzarella & basil.
Tomato, mozzarella, italian sausage, caramelized onions & peppers.
Spicy italian salami, grape tomato, mozzarella & goat cheese.
Mozzarella, gorgonzola, pears, arugula & walnuts.
Prosciutto, arugula & shaved parmesan.
Tomato sauce, mozzarella, meatballs & provolone cheese.
Chicken, mozzarella, avocado, feta, tomatoes & cilantro.
Balsamic risotto with chicken rollatine.
Parmesan cheese & truffle oil.
Artichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juice.
Saffron risotto with mixed seafood.
Shrimp, pesto, butter & parmesan topped with crispy zucchini.
Rosemary olive oil & parmesan cheese.
Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese.
Fresh tomatoes, garlic & extra virgin olive oil.
(Served family style). Mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing.
7 Oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes.
Orzo with clams, mussel brodetto, vegetable ragu & lemon confit.
Pan seared scottish salmon with mango, sweet relish, zucchini, yellow squash & roasted pomodorini.
Pan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables & roasted potatoes.
Parmesan crusted shrimp, spicy lemon butter, crispy polenta.
Mozzarella from puglia with cherry tomatoes & basil oil.
Mayer lemon, capers, green onions, shallots, parsley, e.v.o.o. & dijon mustard garnished with mimosas, eggs & focaccia.
Rucola, shaved parmesan, country mustard, lemon, truffle oil & capers.
Mussels sauteed in white wine, garlic & tomato broth.
Calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli.
Garganelli tossed with fresh tomato & basil or with bolognese sauce.
With sicilian style turkey meatballs in a vegetable ragu.
Tagliolini tossed with shrimp, garlic, white wine, grape tomatoes, capers & butter sauce.
With butter, sage, tomato fondue & fresh parmesan.
Gorgonzola & pear filled pasta with walnuts, arugula & dolce latte cream sauce.
Green & white tagliolini pasta tossed with chicken, wild mushrooms, truffle oil & cream sauce.
Fettucine with shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce.
Spinach pasta, bolognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmigiano.
Butternut squash gnocchi, asiago cream & crispy sage.
Our traditional roman recipe.
With provolone, basil oil & parmigiana sauce.
Tomato sauce, mozzarella & basil.
Tomato, mozzarella, italian sausage, caramelized onions & peppers.
Spicy italian salami, grape tomato, mozzarella & goat cheese.
Mozzarella, gorgonzola, pears, arugula & walnuts.
Prosciutto, arugula & shaved parmesan.
Tomato sauce, mozzarella, meatballs & provolone cheese.
Chicken, mozzarella, avocado, feta, tomatoes & cilantro.
Balsamic risotto with chicken rollatine.
Parmesan cheese & truffle oil.
Artichokes, roasted grape tomatoes, lemon confit, pan seared diver scallops, pan juice.
Saffron risotto with mixed seafood.
Shrimp, pesto, butter & parmesan topped with crispy zucchini.
Rosemary olive oil & parmesan cheese.
Pancetta, mushrooms, red onions, pinenuts, arugula & shaved parmesan cheese.
Fresh tomatoes, garlic & extra virgin olive oil.
Served family style. Mixed greens, tomatoes, cucumber, parmesan croutons & red onions drizzled with taverna house dressing.
7 Oz. pan seared beef tenderloin, served sliced with arugula, extra virgin olive oil & roasted potatoes.
Orzo & clams, mussel brodetto, vegetable ragu & lemon confit.
Pan seared scottish salmon with mango, sweet relish, zucchini, yellow squash & roasted pomodorini.
Pan seared chicken scaloppine with plum tomatoes, buffalo mozzarella, basil, oregano, white wine sauce, mixed vegetables & roasted potatoes.
Strawberry, honey, lemon sauce & vanilla tuile.
Chef's specialty.
With zabaglione sauce.
Cappucino creme anglaise, roasted pistachios & caramel sauce.
With sauteed strawberries & biscotti.
Pepsi, diet pepsi & sprite.
Two eggs with choice of bacon, ham, or breakfast sausage, served with breakfast potatoes.
Ham, fontina cheese, parmesan cheese, spinach, mushroom & onions. Served with breakfast potatoes.
Served with hollandaise sauce & breakfast potatoes.
Two poached eggs on toasted english muffin with your choice of smoked ham, bacon or crabmeat. topped with hollandaise sauce & served with breakfast potatoes.
(See special's board). Chef's own egg creation baked in our stone oven.
Two pan-fried eggs with breakfast sausage served over garlic bread with truffle oil & breakfast potatoes.
Served with mascarpone & fresh fruit.
Menu for Taverna Pizzeria & Risottoria provided by Allmenus.com
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