Aged gruyere.
Sweet and spicy Thai vinaigrette.
Garlic butter and Parmesan.
Rare, crispy wonton, wasabi aioli and sweet soy.
Sliced filet, Bearnaise and demi glace.
Seattle style and caper dill aioli.
Sweet Thai chili, wasabi aioli and orange marmalade.
Jumbo lump, remoulade and bearnaise.
Shaved Parmesan and polenta croutons.
Greens, tomato, avocado, bacon, egg, honey mustard and warm bacon vinaigrette.
Tomato, onion, smoked bacon and blue cheese dressing.
Served with tenderloin.
Greens, tomato, blue cheese, bacon, avocado, egg, honey mustard and warm bacon vinaigrette.
Served rare, greens, cucumber, tomato, avocado, mango, cashews, carrots, red onions and sesame ginger vinaigrette.
White cheddar, smoked bacon and mayo.
Fried egg, smoked bacon, American cheese and bearnaise .
Sliced tenderloin, brie, sauteed onions, demi and horsey, toasted hoagi.
Sundried tomato, basil pesto, artichoke, mushroom,walnuts and goat cheese.
Five hour braise, port demia and tabasco fried onions.
16 oz. three day cure and slow roasted.
St. Louis style (pork), hickory smoked and house barbecue sauce.
16 oz. white cheddar, sauteed onions, sauteed mushrooms,smoked bacon and house chipotle steak sauce.
16 oz., garlic mushrooms and horseradish sauce.
8 oz., roquefort bacon walnut butter and port demi.
Garlic Parmesan cream, artichoke,mushroom, spinach and roasted pepper.
Miso glaze and ginger sake butter.
Rare, ponzu, wasabi and ginger.
Market fish, jumbo lump crab cake, bearnaise and asparagus.
Sriracha butter sauce and truffle cheese grits.
Pan seared, sundried tomato pesto crust and basil butter.
Smoked gouda, cure 81 ham and white truffle oil.
Vinaigrette.
Cheddar, smoked bacon and lemon dill sour cream.