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  • Charlie Palmer - Dallas

Charlie Palmer - Dallas

(214) 261-4600

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  • 1530 Main St, Dallas, TX 75201
  • Restaurant website
  • American (New) ,  French
  • $$$$$
  • Charlie Palmer - Dallas

  • (214) 261-4600
  • Breakfast
  • Lunch
  • Dinner
  • Prix Fixe
  • CP Breakfast
    Includes eggs, butcher, potatoes, bakery
    • Eggs $14.00

      Over-easy, sunny side up, poached, scrambled

    • Butcher $14.00

      Apple-wood smoked bacon, pork sausage links, low-country ham turkey sausage

    • Potatoes $14.00

      Country home fries, cottage cheese, creamy grits

    • Bakery $14.00

      White, wheat or rye toast cinnamon-raisin, plain or poppy seed bagel english muffin or croissant

  • A la Carte
    • Ham and Cheese Croissant $11.00

      Eggs, low-country ham, gruyere gratinee

    • Migas $14.00

      Scrambled eggs, beef

    • Inspiration Omelette $14.00

      Choice of three ingredients bacon, sausage, ham mushrooms, spinach, onions, tomatoes pecorino, cheddar or swiss

    • Pancakes $12.00

      Strawberry, banana, blueberry, plain

    • Fruits, Grains $8.00

      House-made granola with yogurt, fresh fruit irish oatmeal, brown sugar, berry syrup, raisins choice of cereal, fresh bananas or berries texas grapefruit, mixed berries, fresh fruit cup

  • Composed Salads
    • Caramelized Chicken Caesar $16.00

      Hearts of romaine , herbed crouton, anchovy dressing parmesan

    • Grilled Filet Mignon Crispy Four Minute Egg $16.00

      Frisee, arugula, fennel, haricot vert, fingerling potato chips toasted shallots, truffle vinaigrette

    • Southern Fried Chicken Chopped Salad $16.00

      Avocado, tomatoes, white cheddar, ancho-honey dressing

  • Sandwiches
    • Oyster Po Boy $15.00

      Cocktail sauce, jalapeno tartar

    • C P Burger $14.00

      Apple-wood smoked bacon, white cheddar, traditional garnish

    • Hot Pastrami Sandwich $15.00

      House made 21 day cured pastrami, gruyere cheese , whole grain mustard, horseradish aioli

    • Pulled Pork $15.00

      Chipotle barbecue, blue cheese slaw, pickled onion

    • Texas Turkey Club $13.00

      Smoked bacon, avocado, tomato, aioli toasted sourdough

  • First Course
    • Chipotle-Sweet Potato Bisque Crab Fritter $10.00

    • Spicer's Field Greens $11.00

      Easter egg radish, pecan puree, honey-shallot vinaigrette

    • Shrimp Cocktail $14.00

      Horseradish cream, avocado, roasted tomato

    • Iceberg Wedge $12.00

      Cider braised pork belly, smoked blue cheese, jalapeno ranch

  • Main Course
    • Steak Frites $24.00

      Flat iron, watercress, chili butter, bearnaise

    • Bay of Fundy Salmon $18.00

      Lump crab, yukon potatoes, meyer lemon

    • Paillard of Chicken $18.00

      Pecorino polenta, bacon lardon, ruby port jus

    • House Made Cavatelli $16.00

      Exotic mushrooms, green garlic, pine nuts

  • Starches
    • Wild Mushroom Combo, Shallots $14.00

    • Steak Fries, Ketchup, Bearnaise $9.00

    • Polenta, Shaved Reggiano $9.00

    • Yukon Gold, Pomme Puree $9.00

    • Lobster Mac N' Cheese, Gruyere, Persillade $16.00

  • Vegetables
    • Asparagus Spears, Bacon, Onions $14.00

    • Creamed Spinach $9.00

      Sunny side up egg, pecorino

    • Spring Onions $12.00

      Roasted garlic, balsamic glaze

  • First Course
    • Crispy Oysters $18.00

      Creamed spinach, bacon aioli

    • Hummus $6.00

      Sesame lavash, spanish olive oil

    • Jalapeno Stuffed Quail Legs $12.00

      Smoked bacon, chipotle ale glaze

    • Selections of Artisan Salumi $14.00

      Mustard, house made pickles, crostini. Add cheeses $22.00

    • Shrimp Cocktail $18.00

      Horseradish panna cotta, avocado, roasted tomato

    • Chipotle-Sweet Potato Bisque, Crab Fritter $10.00

    • Spicer's Field Greens $11.00

      Easter egg radish, pecan puree, honey-shallot vinaigrette

    • Foie Gras $25.00

      Sour cherry compote, olive oil cake

    • Iceberg Wedge $11.00

      Cider braised pork belly, smoked blue cheese, jalapeno ranch

    • Tuna Tartare $16.00

      Avocado, pumpkin seeds, crispy quail egg

    • Beef Carpaccio $18.00

      Pickled enoki mushrooms, mustard greens, puffed rice, red miso aioli

  • Main Course
    • Surf and Turf $48.00

      Short rib, maine lobster, basil risotto

    • Bandit Boat Red Grouper $36.00

      Shrimp grits, ipswich clams, tabasco

    • Bay of Fundy Salmon $36.00

      Lump crab, yukon potatoes, meyer lemon

    • Roasted Chicken Breast $32.00

      Sunchoke puree, mustard greens, lardons

    • House Made Cavatelli $28.00

      Roasted morel mushrooms, green garlic, pine nuts

    • Dry-Aged Ny Sirloin $48.00

      Foie gras butter, cabernet reduction

    • Filet Mignon $44.00

      Blue cheese crust, armagnac sauce

    • Bone-in Ribeye, Cabernet Reduction $72.00

    • Seared Lamb Chops $48.00

      Minted pea puree, pickled ramps

    • Milk Fed Veal Chop $48.00

      Spring onion mash, fiddlehead ferns

  • Small Plates
    Served from 2pm until close in the bar
    • Crispy Oysters $18.00

      Creamed spinach, bacon aioli

    • Lobster Corn Dogs $14.00

      Mustard crème fraiche

    • Hummus $6.00

      Sesame lavash, spanish olive oil

    • Tuna Tartare $16.00

      Avocado, pumpkin seeds, crispy quail egg

    • Jalapeno Stuffed Quail Legs $12.00

      Smoked bacon, chipotle ale glaze

    • Charlie Palmer Burger $14.00

      Applewood bacon, white cheddar

    • Selections of Artisan Salumi $14.00

      Mustard, spicy green beans, potato bread add cheeses 22.00

  • Cheese Plate
    • Artisan Cheeses $14.00

      Texas honeycomb, fruit toast

  • Dessert
    Pastry chef ruben torano
    • Chocolate Peanut Butter Bar $9.00

      New york-style peanuts, peanut butter cup

    • Duo of Creme Brulee $9.00

      Rum black walnut, wild strawberry apricot, salted wafer

    • Fried Strawberry Rhubarb Pie $9.00

      Lemon cream, strawberry pudding, sweet cream gelato

    • Lemon Ricotta Doughnuts $9.00

      Blackberry curd, sweet salt, honey mascarpone

    • Ruben's Tart $9.00

    • Housemade Sorbet and Ice Cream, Crunchy Tuile $9.00

  • Course Pre-fixe Lunch - First Course
    • Chipotle-Sweet Potato Bisque Crab Fritter

    • Spicer's Field Greens

      Easter egg radish, pecan puree, honey-shallot vinaigrette

  • Course Pre-fixe Lunch - Main Course
    • Paillard of Chicken

      Pecorino polenta, bacon lardon, ruby port jus

    • Bay of Fundy Salmon

      Lump crab, yukon potatoes, meyer lemon

    • House Made Cavatelli

      Exotic mushrooms, green garlic, pine nuts

  • Course Pre-fixe Lunch - Dessert
    • Ruben's Tart

Menu for Charlie Palmer - Dallas provided by Allmenus.com

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