Dallas Fish Market

Oyster mayo, cilantro pesto, jalapeno fennel marmalade

Parmesan, oregano, lemon aioli

Lemon grass, red coconut milk, thai basil

Minus 8 mignonette, classic accoutrements

Littleneck clams, smoked bacon, potatoes

Romaine hearts, tempura white anchovies, croutons,crispy quinoa

Mesclun greens, caramelized cipollini onions, spiced walnuts, roquefort, pear dressing

Tempura chatham cod, fries, kimchi tartar, house pickles

Fried poached egg, potato, goat cheese, olives

Littleneck clams, grilled garlic bread with seaweed butter

Crispy jasmine rice, mushrooms, teriyaki glaze, caramelized cabbage

Corn tortillas, avocado puree, lime and cilantro cabbage, pickled onions

Black rice, coconut, lime, spicy mango puree

Shrimp or oyster, french baguette house pickles spicy remoulade

Citrus mascarpone, toasted brioche, lobster miso consomme shooter

Toasted rye, sriracha mayo, applewood smoked bacon

Toasted challah, melted white cheddar, horseradish cream

Crab, tuna, avocado, cucumber, orange tobiko

Spicy salmon, avocado, lemon

Eel, crab, pineapple, avocado, salmon

Spicy tuna, avocado, pineapple

Avocado, mango

Steak, lobster, marinated shitake, green onion

Fish: arctic char, alaskan salmon, texas redfidh, trout. Side: bacon brussels sprouts, sauteed garlic spinach, roasted cauliflower. Sauce: lemon parsley butter, lobster hollandaise, lemongrass emulsion.