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Central 214 - Hotel Palomar Dallas
Fleur de sel, frisee
Watermelon, caprino royale feta, lime
Lime zest, butter
Speck, red bliss potatoes
Chicken liver mousse, rabbit sausage
Tuscan salsa verde, fried marcona almonds
Beef bacon, peppercorn dressing, sourdough crumbs
Watermelon radish, ricotta salata, raw artichoke
Soffrito, champagne vinaigrette
Parmesan reggiano, meyer lemon
Candy apple onions, chevre, coriander berries
Farro, cucumber, piquillo
Squash blossom fritters, sugo
Baby carrots, creamed chard
Crushed marble potatoes, horseradish cream
Wild mushrooms, green garlic, ramp nage
Savoy spinach, sauce grenobloise
English peas, artichokes, castelfranco, burrata
Pekin breast, toyko turnip-confit hash, goose egg
White bean puree, sunflower sprout slaw
Ratatouille, pecan balsamic, muy bueno olive oil
Texas harvest cream
Cajeta
Tupelo honey, strawberries, rhubarb
Chantilly cream
Local honeycomb
Fleur de sel, frisee
Buttermilk, brioche crouton
Malt vinegar
Balsamic olives
Tuscan salsa verde, fried marcona almonds
Beef bacon, peppercorn dressing, sourdough crumbs
Watermelon radish, ricotta salata, raw artichoke
Soffrito, champagne vin
Buttery croutons, parmesan
Cucumber, tomato, feta & chili vin
San marzano tomato soup
Wild arugula, piquillo peppers
Horsey pickles, slaw
Choice of cheese
Sugo
Savoy spinach, sauce grenobloise
English peas, artichokes, castelfranco, burrata
Chevre, sauce vierge
Wild mushrooms, green garlic, ramp nage
Creamed chard, baby carrots
Yogurt, berries
Brown sugar, caramelized apples
Smoked salmon, chive creme fraiche
Malt vinegar
Fleur de sel, frisee
Meyer lemon, parmesan reggiano
Soffrito, champagne vin
Buttery croutons, parmesan
Cucumber, tomato, feta, chili vin
Banger sausage, hashbrowns, toast
Vermont maple syrup
Yukon golds, bacon, duck egg
Poached farm egg, chevre, avocado, basil, tomato
Bacon, arugula, piquillo peppers
Kinda wild mushrooms, chevre, sauce vierge
Chorizo, chard, oaxoca cheese, salsa verde
Sunny side up goose egg, d'avignon radish
Savoy spinach, sauce grenobloise
English peas, artichokes, burrata
Creamed chard, baby carrots
Menu for Central 214 - Hotel Palomar Dallas provided by Allmenus.com
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