Roasted elephant garlic and extra virgin olive oil.

Dijon mustard, cornichons and toasted baguette.

Crab meat stuffing and roasted red pepper remoulade.

Walnut butter, baby arugula and balsamic syrup.

Chimay beer, pommes frites and garlic aioli.

Field greens, balsamic dijon vinaigrette, red onions and spiced pecans.

Spanish white anchovies and parmesan crisp.

Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto.

Seasonal radishes, green papaya and avocado with spicy Asian dressing.

Spanish white anchovies and parmesan crisp.

Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto.

Field greens, balsamic dijon vinaigrette, red onions and spiced pecans.

Avocado ranch, creamy maytag blue or house vinaigrette.

Green risotto, citron melon preserves.

Corn and shiitake mushroom salad, truffled vinaigrette.

Marble potatoes with herbs and garlic, grilled asparagus.

Dijon truffle crust, mushroom bread pudding.

Over cheesy polenta.

With lettuce, tomato, onions, pickles, marinated Portobello, apple smoked bacon, prosciutto, blue cheese, cheddar, brie, gruyere, mozzarella, add mayonnaise, mustard, pesto, roasted garlic mayonnaise, homemade pommes frites, vegetable fries.

Ancho chile, sesame and peanut salsa over butternut squash hash.

Kale and garbanzo saute with sour cream, caper and mustard sauce.

Muscadine grapes and caramelized pearl onions, garlic mashed potatoes.

With sugo bugiardo.

Grilled shrimp, seasonal radishes, green papaya and avocado with spicy Asian dressing.

Cabernet demiglace and homemade pommes frites.

Cheesy polenta.

Kale and garbanzo sauté with sour cream, caper and mustard sauce.

Sugo bugiardo.

Butter croissant, tomatoes, red onions and lettuce.

With lettuce, tomato, onions, pickles, marinated portobello, apple smoked bacon, prosciutto, blue cheese, cheddar, brie, gruyere, mozzarella, add mayonnaise, mustard, pesto, roasted garlic mayonnaise, homemade pommes frites, vegetable fries.

Smoked ham, bechamel, gruyere and a fried egg.

Lettuce, tomato, avocado and kalamata olives.

Piquillo peppers, Spanish chorizo and manchego cheese.