Dinner
Lunch

Starters

2 courses $33.00, 3 courses $41.00, 4 courses $47.00, 5 courses $52.00, 6 courses $56.00
- Today's Soup
- Creamed Porcini in Puff Pastry Boat
- Goat Cheese Fondue for 2 or More
- Jean's Warm Brie
  
  Flaky pastry, sherry, scallions, grapes
- Smoked Salmon Rosti
  
  Swiss hash browns, white wine sauce
- Charred Asparagus
  
  Chardonnay sauce, prosciutto and parmesan
- Foie Gras $6.00
  
  Grilled or chilled (+6)

Salads

2 courses $33.00, 3 courses $41.00, 4 courses $47.00, 5 courses $52.00, 6 courses $56.00
- Caesar Fingers
  
  Prosciutto, pine nuts, dried tomato, parmesan
- Mixed Greens
  
  Roasted beets, gorgonzola bits, walnuts
- Greek
  
  Cucumber, tomato, olive, feta, no lettuce
- Char-Broiled Portobello
  
  Fresh mozzarella, tomato
- Grilled Zucchini
  
  Parmesan, pine nuts, dry toms poached egg, pulled duck, mixed greens
- Duck Breast
  
  Slices and couscous salad

Mains

2 courses $33.00, 3 courses $41.00, 4 courses $47.00, 5 courses $52.00, 6 courses $56.00
- Fish of the Day
- Moroccanish Chicken Tagine
- Venison
  
  Green peppercorn sauce add $6.00
- Calf Liver
  
  Onions, balsamic reduction
- Scallops with Congolese Muamba Sauce
  
  Rack of lamb, mustard crust, herb sauce add $6.00
- Roasted Lamb Leg
  
  Sweet garlic and rosemary baked
- Salmon
  
  Soba noodles, seasame oil, ponzu medallions
- Beef
  
  Portuguese style red wine sauce
- Cuban Baked Pork
  
  Onions & oranges, plantains, black beans, rice
- Rabbit
  
  Stewed in white wine, mushrooms, touch of tomato and bacon
- Lonestar Cassoulet
  
  Bacon, sausage, ham, duck confit, blackeyes poached
- Lobster Tail
  
  Spinach ravioli, tarragon, espelette pepper add $6.00
- Mixed seafood bouillabaisse
- Roasted Squab
  
  Sauce add $6.00
- Grilled Shrimp Curried Coconut Milk

Sides
- Risotto $5.00
- Shallots & Garlic Green Beans $5.00
- Truffle Oil Roasted Potato $5.00
- Grilled Asparagus $5.00
- Sauteed Carrots $5.00
- Grilled Portobello $5.00
- Ratatouille $5.00
  
  Chilled or parmesan baked
- Snow Peas $5.00
  
  Asian or provencales

Starters
- Today's Soup $4.00
- Wild Mushrooms in Puff Pastry Shell $12.00
- Goat Cheese Fondue $6.00
  
  For 2 or more. Per person
- Herbed Seared Tuna $8.00
  
  With side of chilled ratatouille
- Grilled Portobello $8.00
  
  Topped with fresh mozzarella and tomato
- Duck Breast $8.00
  
  Slices and couscous salad
- Char-Broiled Asparagus $8.00
  
  Chardonnay sauce, prosciutto and parmesan
- Cured Foie Gras $12.00
  
  Walnuts & pomegranate
- Warm Foie Gras $12.00
  
  Grilled balsamic reduction, mango jicama relish side
- Grilled Zuc $5.00
  
  Parmesan, pine nuts, drytoms
- Brie in Puff Paste $8.00
  
  Sherry, scallions, grapes
- Smoked Salmon $8.00
  
  Hash browns, wine sauce

Salads

With choice of topping seared tuna, duck breast, asparagus, portobello
- Greek $5.00+
- Mixed Greens $5.00+
- Roasted Beets $5.00+
- Caesar $5.00+

Offal Good Stuff
- Kidneys $6.00+
  
  Grain mustard sauce
- Calf Brains $6.00+
  
  Lemon & capers
- Sweet Breads Seasonal Prep $8.00+

Main Courses
- Scallops with Congolese Muambo Sauce $15.00
- Roasted Mahi Mahi, Basil Sauce $12.00
- Grilled Shrimp $12.00
  
  Curried coconut milk
- Venison $19.00
  
  Green peppercorn sauce
- Grilled Squab $19.00
  
  Choice of sauce
- Moroccanish Chicken Tagine $12.00
- Calf Liver $12.00
  
  Onions, balsamic reduction
- Mixed Seafood Bouillabaiseish $18.00
- Baked Salmon $14.00
  
  Soba noodle & ponzu
- Rack of Lamb $24.00
  
  Mustard crust. herb sauce
- Cassoulet w/Duck Confit & Blackeyes $15.00
- Slow Pork Roast Cuban Style $12.00
- Medallion of Beef $16.00
  
  Red wine sauce
- Lobster Tail & Spinach Ravioli $24.00

Sides
- Risotto $4.00
- Truffle Oil Roasted Potato $4.00
- Sauteed Carrots $4.00
- Grilled Portobello $4.00
- Grilled Asparagus $4.00
- Shallots & Garlic Green Beans $4.00

Desserts
- Desserts $3.00+

Menu for Watel's Bistro provided by Allmenus.com

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